Aubergine

miso with lemon grass and coconut broth

marinated seaweed and mixed vegetables in spicy Hawaiian dressing

sashimi grade tuna, marinated seaweed and mixed vegetables tossed in a spicy Hawaiian dressing

wontons stuffed with citrus seasoned lump blue crab meat and cream cheese served with an apricot dipping sauce

sweet hoisin glaze, pea sprout salad, pickled ginger vinaigrette and taro root chips

mixed greens with oranges, edamame beans and a honey-wasabi vinaigrette

served with sweet chile and grilled serrano dipping sauce

black mussels steamed in a lemongrass coconut milk broth, crispy garlic and shallots

almond, seasame seed and red pepper crusted chicken skewers served with a wasabi honey mustard

grilled eggplant stuffed with ricotta cheese, shitake mushrooms, napa cabbage and water chestnuts served with a five-spice tomato sauce

pineapple shoyu glaze, served with taro root mashers and grilled baby bok choi

flavored with ginger, spring onion and red bell pepper served with avocado and mango nasu sauce

seared filet served with sake mushrooms, soy syrup and wasabi oil

marinated seared tuna served with a teardrop tomato and shallot salsa

salmon served with citrus pesto

yellowtail served mustard soy vinaigrette, green onion and habanero masago

albacore, green onion, masago and grilled serrano and garlic ponzu

tempura shrimp, avocado, crab and vegetables topped with spicy tuna and teardrop tomato and shallot salsa

spicy crab and vegetables topped with salmon, avocado, lemon and a citrus pesto

tuna, crab, avocado and eel tempura fried with eel sauce and seasame citrus aioli

tempura shishito pepper, crab and vegetables topped with yellowtail, avocado, habanero masago, green onion and mustard soy vinaigrette

salmon, yellowtail, crab and avocado baked with dynamite sauce, topped with eel sauce green onions

spicy crab and vegetables topped with albacore, avocado, masago, green onion and grilled serrano- garlic ponzu

shrimp tempura, crab and cucumber, topped with eel, avocado and eel sauce

spicy crab and vegetables topped with avocado and marinated seared tuna

spicy crab, avocado and vegetables topped with hand seared filet mignon, green onions, masago and Asian demi-glace

special daily vegan roll ask your server for details