Fresh mozzarella cheese served with heirloom tomatoes and basil.

Sauteed black mussels and Manila clams with garlic, white wineand fresh chopped tomatoes.

Fried crispy calamari and vegetables served with spicy red sauce.

Dungeness crab cakes served over baby arugula.

Rolled grilled eggplant filled with mozzarella, marinara sauceand basil.

Swordfish, ahi tuna and wild salmon with lemon dressing, capers and shaved parmesan cheese.

Bruschetta with chooped tomatoes, mozzarellaand basil.

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.

Combination of Italian cold cuts and gourmet cheeses and marinated vegetables.

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.

Eggplant, zucchine, crostini, greenand black olives, roasted bell peppers, mushrooms, artichoke.

Sauteed black mussels and manila clams with garlic, white wineand fresh chopped tomatoes.

Tuscan style white bean soup with pasta.

Traditional Italian mixed vegetable soup. Vegetarian

Traditional Italian mixed vegetable soup.

Organic mixed greens with carrots, fennel, leeksand tomatoes in a raspberry red wine vinaigrette.

Organic baby spinach with sliced mushrooms and crispy parma prosciutto in balsamic dressing.

Organic mixed greens and sliced d'anjou pears topped with toasted walnuts and gorgonzola cheese in a ginger lemon dressing.

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.

Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing.

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.

Rigatoni sauteed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Penne with leeks, asparagus diced salmon, in a pink vodka sauce.

Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.

Gluten-free and vegan. Fresh gluten and egg free carrot spaghetti with sauteed artichoke hearts.

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce.

Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Gluten-free and vegan. Fresh gluten and egg free fettuccini with walnuts, green onions and chili flakes.

Authentic Northern Italian lasagna with meat ragout and bechamel sauce.

Spaghetti with Italian bacon, eggs and parmesan.

Gluten-free and vegan. Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.

Vegetarian. Potato dumplings sauteed in a Gorgonzola cream sauce.

Mozzarella, fresh tomato, basil.

Mozzarella, spinach, mushrooms, black olives, broccoli, artichoke hearts.

15 Ounces Prime boneless ribeye steak served with asparagus and garlic mashed potato.

8 Ounces Filet mignon in a tricolor peppercorn sauce served with sauteed spinach.

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes and shaved parmesan cheese in a balsamic reduction sauce.

Organic chicken breast, mayonnaise, arugula roasted bell peppers, cherry tomatoes.

Fresh mozzarella, parma prosciutto, tomatoes fresh basil, truffle oil.

Ciabatta bread with homemade meatballs, mozzarella cheese in marinara sauce.

Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce.

Black forest ham, salami, provolone cheese mortadella, lettuce, tomatoes, Italian dressing.

Fettuccine with shrimp, sea scallops, mussels, clams, fresh fish of the day in a red sauce.

Spaghetti with Italian bacon, eggs and Parmesan.

Linguini pasta with garlic, manila clams, crushed chili, in a white wine sauce.

Rigatoni sauteed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Vegetarian. Potato dumplings sauteed in a gorgonzola cream sauce.

Hand made ricotta cheese dumplings with diced chicken and sun-dried tomato in a pink brandy sauce.

Vegetarian. Ricotta cheese and spinach ravioli with marinara sauce.

Penne with leeks, asparagus diced salmon, in a pink vodka sauce.

Large ribbon pasta with shrimp and dungeness crab meat in a pink vodka sauce.

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tunaand salmon in a vegetable broth with a hint of marinara sauce.

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.

Organic chicken breast braised with wild mushrooms in a home-made marsala wine sauce.

Organic chicken breasts topped with fresh mozzarella and marinara sauce.

14 Ounces ribeye steak topped with marinara sauce, olivesand capers.

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoesand shaved Parmesan cheese in a balsamic reduction sauce.

6 Ounces filet mignon in a gorgonzola cream.

Veal cutlets sauteed in a lemon caper sauce served with seasonal vegetables.

Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese.

2 meatballs with marinara sauce

5 Pieces of grilled shrimp

Grilled red wild king salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.

Mediterranean seafood stew with shrimp, scallops, mussels, clams, fresh fi sh in a vegetable broth with a hint of marinara sauce.

Organic chicken breast cutlets braised with wild mushrooms in a homemade marsala wine sauce.

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.