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Mekong Lao & Thai Cuisine
Beef jerky, Lao sausage, spare ribs and wings, served with steamed veggies and house sauce.
2 dumplings, 2 egg rolls. 2 spring rolls, 2 fried tofu and 2 fried calamari, served with sweet and sour sauce.
5 golden fried rolls stuffed with glass noodles and vegetables or chicken, served with sweet and sour sauce.
2 pieces. Mixed vegetables and shrimp or tofu. Wrapped in rice paper, served with peanut sauce.
8 pieces. Crispy tofu served with sweet and sour sauce.
Tod mun pla. 5 Pieces. Ground fish mixed with Thai red curry, lemon leaves and green beans. Fried and served with sweet and sauce.
4 pieces. Grilled chicken marinated in special Thai curry, served with peanut sauce.
Deep-fried. Succulent pork ribs marinated in peppers and garlic, served with chili sauce.
Deep-fried marinated beef sirloin served with chili sauce.
Deep-fried marinated beef sirloin served with chili sauce.
Laos northeastern style chorizo, deep-fried to golden brown, served with chili sauce.
10 pieces of crispy calamari served with sweet and sour sauce.
7 crispy chicken wings served with sweet and sour sauce.
6 pieces. Crab meat, carrots, green onions, white onions, and cream cheese, served with sweet and sour sauce.
6 pieces crispy-fried coconut shrimp, served with sweet and sour sauce.
5 pieces shrimp marinated with Thai herbs, wrapped with rice paper, served with sweet and sour sauce.
Tod. Crispy, shredded coconut rice, served with spicy lime leaf sausage and iceberg salad.
Chicken marinated in special Thai curry, served with peanut sauce.
Grilled chicken marinated with curry powder, served with peanut dressing.
Cucumbers, tomatoes and fried tofu, served with peanut dressing. Veggie.
Steamed fish and aromatic herbs, wrapped in banana leaves.
Steamed sliced bamboo shoot, wrapped in banana leaves.
Wonton dumplings in clear broth with baby bok choy.
Mushrooms, ginger, green onion, white onion, celery and tofu.
Coconut soup with lemon grass, flavored with galangal, chili, mushrooms and coconut milk.
Chili and lime soup prepared with lemon grass, mushrooms, onions and cilantro.
Mixed vegetables and tofu.
Papaya salad with your choice of Thai or Lao ingredients. Shredded fresh papaya salad with garlic, chili, tomato, shrimp, green beans, lime juice, and chili, topped with peanuts.
Papaya salad with veggies and noodles. Shredded fresh papaya salad, tossed with steamed vegetables, boiled shrimp and rice noodles.
Ground chicken, beef, or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro and mint leaves.
Grilled chicken, marinated with curry powder, served with peanut dressing.
Spicy beef salad. Grilled steak, sliced into thin pieces, mixed with onions, mint leaves, cilantro, dry chili and lime dressing.
Silver noodle salad. Glass noodles mixed with ground pork, shrimp, onion, carrots, cilantro, chili and lime juice.
Seafood salad. Combination of seafood, mixed with ground green chili, onion, carrots and lime juice.
Shrimp salad. Lemon cooked shrimp, mixed in ground roasted rice, chili, lime juice, red onions, scallions, cilantro and mint leaves.
Fish salad. Seared fish fillets, mixed with ground roasted rice, chili, lime juice, red onion, scallions, cilantro and mint leaves.
Salmon salad. Seared salmon, tossed with green salad, mint leaves, green onion, cilantro and ground roasted rice with lime dressing.
Ground chicken, beef or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro and mint leaves.
Crying tiger. Charbroiled steak, thinly sliced, served with vegetables, roasted rice, and chili sauce.
Fresh mixed vegetables with house dressing and fried tofu.
Napa cabbage, snow pea, baby corn, broccoli, carrot and mushrooms and untied with a light oyster sauce.
Stir-fried eggplant in black bean sauce, flavored with fresh ground chili, onions, carrots and basil leaves.
Stir-fried Chinese broccoli in oyster sauce.
Stir-fried in a hot and spicy garlic sauce, mixed with chili, bell peppers and onions, topped with basil leaves.
Stir-fried with sliced green chili, bell peppers, carrots, onions and basil leaves.
Stir-fried with dried chili paste, bell peppers and beans, topped with sliced lime leaves.
Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli and cucumber.
Battered, deep-fried, and topped with sweet and sour sauce, onions, red and green bell peppers.
Ground pork or chicken, with bell peppers, onion and basil and sunny side up egg.
Crispy fried pork with bell peppers, onion and basil. Served with a side of jasmine rice.
Coconut curry, prepared with a special Thai Panang curry paste, bell pepper, lime leaves and basil.
Green coconut curry, prepared with sliced green beans, Thai eggplant, bell pepper, lime leaves and basil.
Red coconut curry, prepared with sliced bamboo shoots, green beans, Thai eggplant, bell pepper, lime leaves and basil.
Yellow coconut curry, prepared with potatoes, onions and carrots.
Masaman coconut curry, prepared with potatoes, onions and carrots.
Red coconut curry, prepared with roasted duck, pineapple, carrots, peas, tomato, green and red bell pepper and basil.
Red coconut curry, semi-ripe sliced mango, red bell peppers and basil.
Kana Moo Kop. Crispy pork sauteed with Chinese broccoli, carrots and sliced chili in oyster sauce.
Stir-fried beef with green onions and mushrooms, in oyster sauce.
Stir-fried beef with Chinese broccoli and carrots in oyster sauce.
Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.
Stir-fried chicken with cashew nuts, onions, toasted red chili and carrots.
Steamed catfish with fresh herbs, wrapped in banana leaves.
Steamed fresh shredded bamboo with fresh herbs, wrapped in banana leaves.
Stir-fried crispy pork with bell peppers, onion and basil.
4 grilled pork skewers served with spicy chili sauce on the side.
Salmon steak, simmered in red curry sauce, with broccoli, bell peppers and fine kaffir lime leaves.
Crispy whole fish, fried to perfection, topped with sweet, sour and spicy sauce.
Crispy whole fish, fried to perfection, topped with bell peppers, tomatoes, onion, pineapple and carrots, in sweet and sour sauce.
3-favor fish. Crispy whole fish, fried to perfection, topped with sweet and sour sauce.
Choice of meat fried rice with egg, white onion and green onion.
Thai style spicy fried rice with sauteed chili, tomatoes, onions, bell peppers, eggs and basil leaves.
Fried rice, sauteed with pineapple, raisins and cashews, carrots, green peas, onions, garlic and eggs.
Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic and eggs.
Fried rice with crab meat, eggs, scallions and onions.
Fried rice with salty fish, Chinese broccoli, dried chili and red onion.
Stir-fried noodles in special Phad Thai sauce, with tofu, topped with ground peanuts and onions, served with fresh bean sprout.
Stir-fried noodles with pork, green onion and bean sprout, served with chopped omelet.
Stir-fried flat noodles in spicy garlic sauce, with Thai chili, red bell pepper, onions, carrots and basil leaves.
Stir-fried flat noodles with black soy sauce, eggs, broccoli and carrots.
Stir-fried glass noodles with black mushrooms, onions, cabbage, tomatoes, green onions and eggs.
Stir-fried flat noodles topped with gravy sauce, carrots and broccoli.
Stir-fried egg noodles with onions, cabbage, carrots, celery, green onions and sesame oil.
Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions and broccoli.
Thick, homemade rice noodle soup, prepared with chicken, served with green onions and cilantro.
Rice noodles with ground pork and peanuts, topped with coconut curry, served with fresh leaves and vegetables.
Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.
Seafood, napa cabbage, Chinese celery, glass noodles, egg, shrimp, calamari, served with sukiyaki sauce.
Thai style sticky rice served hot, in a bamboo rice container.
Steamed jasmine rice.
Served with a sunny-side-up egg.
Seasonal.
Fried banana drizzled with honey and toasted sesame seeds, served with a scoop of vanilla ice cream.
Vanilla, chocolate, coconut or mango.
3 color desert. Sweet tapioca pearls, mixed in sweet coconut milk, served with crushed ice.
Thai iced coffee without cream.
Coconut, orange, cranberry or apple.
Menu for Mekong Lao & Thai Cuisine provided by Allmenus.com
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