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Phulkari Indian Cuisine
Lightly spiced Indian turnovers, stuffed with potatoes and peas.
Crispy fried mushroom cooked with onions and bell peppers in Indochinese garlic sauce.
Skewered minced meat with a choice of chicken or lamb.
Fried chicken cooked with onion, garlic and Chinese flavors.
Indian soup of seasoned lentils, both healthy and tasty.
Tender chicken cooked in an aromatic sauce made with earthy spices, herbs and onions.
Mixed greens.
Chicken breast on top of mixed greens flavored with chaat masala and lemon.
Onions, cucumber, tomato, green chili, topped with chaat masala lemon and vinegar.
Served with basmati rice.
Chicken marinated for several hours in cream and spice mixture served in a mildly flavored red sauce. Served with basmati rice.
Goat cooked in a traditional curry sauce. Served with basmati rice.
Boneless lamb specially cooked with ginger, garlic, herbs and Indian spices in curry sauce. Served with basmati rice.
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice.
Fiery hot, tangy curry cooked with onions and potatoes. Served with basmati rice.
Salmon cooked in traditional curry. Served with basmati rice.
Homemade cheese cooked in tikka masala sauce and spices. Served with basmati rice. Veggie.
Creamy mixed vegetables cooked in Indian spices, garnished with raisins and nuts. Served with basmati rice. Veggie.
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice. Veggie.
Green peas and homemade cheese cooked with creamy sauce. Served with basmati rice. Veggie.
Freshly grated vegetable dumpling balls cooked in delicate onion creamy sauce. Served with basmati rice. Veggie.
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with basmati rice. Veggie.
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with basmati rice. Veggie.
Cauliflower and potatoes cooked in Indian spices. Served with basmati rice. Veggie.
Pureed roasted eggplant cooked with peas and Indian spices. Served with basmati rice. Veggie.
Okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with basmati rice. Veggie.
Potatoes cooked in onion gravy with cumin and tomato sauce. Served with basmati rice. Veggie.
Yellow lentils seasoned with onions, ginger and garlic. Served with basmati rice. Veggie.
Black lentils seasoned with garlic, onions, tomatoes and garlic. Served with basmati rice. Veggie.
Chunks of paneer marinated in spices and grilled in a tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt, cooked in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Small pieces of boneless chicken breast baked using skewers in tandoor after marinating in spices. Prepared in tandoor with onion, bell pepper, and lemon.
Prawns in chef's special marinade, roasted in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Roasted chicken prepared with yogurt and spices skewered in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
Lamb seekh kabab, murg malai tikka, prawns, tandoori chicken. Prepared in tandoor with onion, bell pepper, and lemon.
Served with raita. Long-grained rice flavored with exotic spices layered.
Imported Indian long grain rice.
Special flavored basmati rice cooked in light butter with green peas, diced onions and cashew nuts.
Leavened tandoor baked flatbread.
Leavened tandoor baked flatbread topped with garlic and cilantro.
Leavened tandoor baked flatbread Stuffed with fresh green chilies and cilantro.
Leavened tandoor baked flatbread topped with sesame seeds.
Leavened tandoor baked flatbread stuffed with onion and spices.
Leavened tandoor baked flatbread filled with a choice of chicken or lamb.
Sweet naan, stuffed with nuts and cherries.
Whole wheat bread.
Whole wheat layered bread.
Whole wheat bread with a choice of aloo, gobi, or paneer.
Pungent relish made of mangoes, spices, and herbs.
Delicious homemade Indian pickle with lemon, mango and carrots.
Yogurt whipped with cucumber and carrots.
Slight spiced lentil wafer, baked or fried.
Menu for Phulkari Indian Cuisine provided by Allmenus.com
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