MishMash

1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.

1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.

Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli.

Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto.

Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli.

Duck fat fries topped with duck confit and duck gravy garnished with curly parsley.

Pork shoulder and frijoles refritos on house cut fries topped with fresh guacamole, crema, pineapple and cilantro with a side of house spicy salsa.

Served with house lavash cracker.

Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper. Served with garlic toast.

Served with almond silvers, goat cheese and poppyseed vinaigrette. Side of garlic toast. *contains nuts

Chopped romaine & spring mix with Chipotle ranch, avocado, mozzarella, parmesan, & cilantro. Topped with harissa chicken & wonton chips. *contains nuts

Garnished with wonton chips, jalape?o, cilantro, avocado & crema.

Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan.

Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple.

3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Served over cilantro lime rice.

Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house made tomatillo salsa.

Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts.

Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche.

Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilantro dipping sauce.