Paneer curry ( Includes Kofta and Undhiyu) of the day ( see menu online at sattvikfoods.com

Basmati rice, known for its fragrant aroma and distinct nutty flavor, typically complements a variety of Indian dishes.

Chef curated Diwali menu to celebrate the festivities.

2 curries of the day ( 16 oz each), Soup of the day ( 16oz), Rice dish of the day ( 160z), 15 pieces of Roti ( or 10 paratha) ( see menu online at Sattvikfoods.com)

Chana Poori is a popular Indian dish consisting of deep-fried, puffed bread (poori) served with a spicy, tangy chickpea (chana) curry. The combination offers a perfect balance of crispy and flavorful, making it a satisfying meal.

Vegan curry of the day serve with bread of the day. ( see menu online at Sattvikfoods.com)

Tender chickpeas simmered in a rich, spiced tomato-based curry sauce with hints of cilantro.

2 Aloo Parathas with 8 oz Yoghurt.

16 Oz soup ( dal or Kadhi) of the day. ( see menu online at Sattvikfoods.com)

A trio of daily curries, daily soup, assorted appetizer, and dessert of the day. See menu online at sattvikfoods.com

2 pieces cheese paratha served with ketchup on the side.

Fresh paneer curry of the day ( Price includes Kofta and Undhiyu) ( see menu online at Sattvikfoods.com)

Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices.

Gujrati comfort food khichdi (Specialty rice) served with kadhi (Soup) on the side.

Non Paneer curry of the day ( does not include Undhiyu) ( see menu online at Sattvikfoods.com)

Plain basmati rice, steamed to perfection, typically serves as a versatile base for various Indian curries and dishes.

5 Theplas with yoghurt side.

5 pieces of pooris served with Shrikhand on the side.

2 pieces of Paneer Stuffed Indian Bread,

Gujrati comfort food rice with daal on the side.

Soup of the day

Paneer Curry of the day

5pcs Pooris with Mango pulp.

Soup of the day

Puran Poli is a traditional Indian sweet flatbread stuffed with a flavorful filling of jaggery, yellow gram dal, and spices. It’s soft, slightly sweet, and typically enjoyed during festivals or special occasions

Bread of the day, soup (soup of the day) rice, and 2 different daily curries ( See menu online at Sattvikfoods.com

!6 0z Non paneer curry of the day. ( see menu online at Sattvikfoods.com)

Delicious Rajasthani dish made with Wheat dumplings in a lentil soup served with Ghee and sweet wheat crumbles.

Plain basmati rice, boiled in water. Ideal for pairing with rich and flavorful Indian curries.

Mango Mastani is a decadent, thick mango milkshake blended with ripe mangoes, milk, and sugar, topped with a scoop of vanilla ice cream and dry fruits. It's a rich, creamy, and indulgent drink that's perfect for mango lovers.

Aam Panna is a refreshing Indian drink made from raw mangoes, seasoned with cumin, black salt, and mint, offering a tangy and cooling flavor. It's a popular summer beverage known for its ability to beat the heat and aid digestion.

Please specify which one.

Rose milk, vermecelli, chia seeds and Vanilla Icecream.

Mango Falooda is a vibrant, fruity dessert drink made with ripe mangoes, rose syrup, vermicelli, and basil seeds, layered with chilled milk and ice cream. It’s a refreshing and indulgent treat, bursting with tropical flavors and textures.

Milkshake blended with Cashews.

Traditional masala tea with milk and cardamon.

Mango Puree, Milk, Youghurt drink.

Indian Style coffee.

Mixed berries, yoghurt, Sugar

Indian Mango Juice.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Turmeric Milk, is a golden, comforting drink made by simmering milk with turmeric, often sweetened with honey. It's celebrated for its anti-inflammatory properties and is traditionally consumed to boost immunity and promote overall well-being.

Milkshake blended with Almonds.

Refreshing Indian cola with a unique taste- try it!

Kesar Badam Pista Falooda is a luxurious dessert drink made with saffron, almonds, pistachios, rose syrup, and vermicelli, topped with chilled milk and ice cream. It offers a perfect blend of rich flavors and textures, making it a refreshing and indulgent summer treat.

Cold Chai Latte is a chilled version of the classic spiced chai, combining brewed tea with milk, ice, and a blend of aromatic spices like cinnamon and cardamom. It's a refreshing, creamy drink with a bold, warm flavor that's perfect for hot days.

Refreshing youghurt drink with mint leaves.

Mango Shake is a smooth, creamy drink made by blending ripe mangoes with milk and sugar. It's a refreshing, naturally sweet treat that captures the essence of summer in every sip.

Please specify which flavor.

Elaichi Milk is a soothing, aromatic drink made by infusing warm milk with cardamom, creating a fragrant and flavorful treat. It's known for its calming properties and is often enjoyed before bedtime for a peaceful night's sleep.

Ice Cream Cold Coffee is a chilled, creamy blend of coffee, ice cream, and milk, creating a sweet and frothy drink. It combines the boldness of coffee with the smooth richness of ice cream, making it a refreshing and indulgent treat.

Sweet chilled youghurt drink.

Please specify drink

Rose Syrup, youghurt and milk. Refreshing summer drink.

Hot Chocolate is a rich, creamy beverage made by melting chocolate into warm milk, creating a velvety, indulgent drink. It's the perfect cozy treat, especially on chilly days, offering a sweet and comforting escape.

Bournvita is a popular chocolate-flavored malt drink, packed with essential vitamins and minerals to support growth and energy. It’s a favorite breakfast drink for children, known for its rich, creamy taste and nutritional benefits.

Salted Lassi is a savory, cooling yogurt-based drink, flavored with a pinch of salt and spices like cumin and black salt. It's a popular refreshment in India, perfect for hot days and aiding digestion.

Masala Chai Vegan is a spiced tea made with a blend of aromatic spices like cinnamon, cardamom, and ginger, brewed in plant-based milk. It offers the same rich, comforting flavor as traditional masala chai, but without any dairy.

Chickoo Shake is a creamy, sweet drink made from ripe sapodilla (chickoo) blended with milk and sugar. It offers a rich, caramel-like flavor with a smooth texture, making it a delicious and nutritious treat.

Freshly prepared handmade whole wheat parathas

Jaggery, Coconut , Cardamon and Nutmeg stuffed bread.

Indian Cheese stuffed whole wheat bread.

Fresh Handmade whole wheat phulkas

Flattened fenugreek break cooked on a griddle.

Potato and Spices stuffed Indian Bread.

2 pieces Cheese Thepla served with ketchup on the side.

Fresh hand made fenugreek bread.

Fresh milk, Cardamon, Nuts

Cashews, sugar, cardamon

Milk Powder, Sugar, cardamon

Cashews, Pistachio, cardamon

Whole wheat flour, Jaggery, poppy seeds, cardamon and nuts.

Strained yogurt dessert flavored with fresh mango, sugar, saffron, and cardamom.

Besan, Ghee, Nuts, Cardamon

Chickpea Flour, Sugar, cardamon

Chickpeas, Sugar, Cardamon and Nuts.

Almonds, Dark Chocolate, cardamon, Sugar.

Speciality Mango Dessert.

Coconut shredded, sugar, cardamon.

Saffron, Milk Powder, Sugar

Indian Cheese, Milk, nuts.

Youghurt, Sugar, Saffron, Cardamon

cashews, figs, Sugar and cardamon.

Youghurt, Sugar, Saffron, Cardamon

Balushahi: Fried, flaky pastry soaked in sweet syrup, typically garnished with khoya and nuts.

Made with condensed milk solids, sugar, saffron, and cardamom, this traditional Indian sweet is typically garnished with chopped nuts.

A traditional Indian sweet typically made from flour, sugar, and ghee, cut into diamond shapes and deep-fried to a crisp.

Traditional Indian sweet made with gram flour, ghee, and sugar, often garnished with almonds and pistachios, and infused with cardamom.

Crispy, deep-fried spirals soaked in sugar syrup, offering a sweet and tangy flavor.

A crunchy Indian snack typically made with fried lentils, peanuts, and a blend of spices.

Deep-fried fenugreek-flavored crispy snack, typically includes wheat flour, spices, and herbs.

Whole wheat flour, jaggery, poppy seeds, cardamom, and nuts.

A savory Indian snack mix typically includes puffed rice, roasted lentils, nuts, and spices, offering a delightful crunch and a blend of flavors.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Spiraled savory snack typically made from gram flour dough, stuffed with a spiced mixture of coconut, poppy seeds, and sesame seeds, then fried until crispy.

Sweet rolls made with cashews and pistachios, typically including sugar and milk.

Deep-fried triangular snacks typically made from gram flour, seasoned with spices like black pepper and chilli powder.

Crisp fried dough wafers with potatoes, chickpeas, yogurt, tamarind chutney, green chutney, and spices, garnished with sev and coriander.

Rich, dense milk cake bars garnished with chopped pistachios.

Gathia hot is a crispy Indian snack typically made from gram flour, seasoned with spices, and deep-fried to a golden hue.

Traditional Indian sweet made from roasted gram flour, ghee, and sugar, flavored with cardamom and garnished with nuts.

Deep-fried whole wheat and fenugreek bread typically served with tangy, spicy chickpeas.

Crispy corn flakes mixed with dried nuts, coconut slices, curry leaves, and spices.

A crispy, spiral-shaped snack made from rice flour, typically seasoned with spices.

A traditional Indian sweet made from milk solids, sugar, and cardamom.

African chivda is a snack mix typically including spices, nuts, and crispy elements for a delightful treat.

A flaky, puff pastry typically made with flour, butter, and salt, often enjoyed as a light, crispy snack during Diwali festivities.

A traditional Indian snack mix typically including chickpea flour, peanuts, cashews, curry leaves, and spices.

Crunchy savory strips made from flour, ghee (clarified butter), cumin seeds, carom seeds, and caraway seeds.

Traditional Indian sweet made with cashews, sugar, and cardamom, often garnished with edible silver leaf.

Crunchy papadam mixed with typically includes peanuts, roasted lentils, and spices. A traditional Diwali snack.

Strained yogurt dessert flavored with fresh mango, sugar, saffron, and cardamom.

Seasoned cashews with a blend of traditional Indian spices, typically including paprika and curry leaves.

A crunchy snack made from gram flour, typically seasoned with spices like black pepper and chili powder.

Fried Lentil balls soaked with sweet yoghurt, topped with tamarind chutney and spices.

2 potato, pea samosas topped with yellow pea gravy, sweet, savory chutneys, sev, onions, and cilantro.

7 puffed fried puris stuffed with potatoes, chickpeas, tamarind, and green chutney. Topped with sweet yogurt, sev, and cilantro.

4 Deep fried potato balls covered with crispy gram flour. Served with mixed green and sweet chutney.

Fried tortilla chips with sweet, savory chutneys, onions, sev, cilantro, and sweet yogurt.

Strained yoghurt appetizer.

2 potato, pea samosas topped with sweet, savory chutneys, onions, sev, cilantro, and sweet yogurt.

Vegetable stuffed rolls , deep fried to crisp. Served with sweet chili sauce.

French Fries, Tikka Sauce, Ketchup. onions, in house garlic sauce.

4 healthy and delicious Indian fried snacks made with spinach, potatoes, and green peas.

Mixed puffed rice and fried chips with sweet, savory chutneys, onions, sev, cilantro, and sweet yogurt.

7 round, hollow puri, fried crisp, and filled with a mixture of flavored water.

3 potato and pea samosas with side chutney included.

A crispy, triangular Indian snack made with a savory pastry shell filled with a mixture of melted cheese and chopped jalapeno peppers

Appetizer- Besan cakes traditionally topped with tempered spices & chutneys

A medley of vegetables mashed and mildly seasoned with spices. Served with 2 pav (bread buns).

Chick pea rolls tempered with fresh curry leaves, mustard and sesame seeds.

4 fried peas stuffed savory served with green and tamarind chutney.

Steamed Besan cakes tempered with mustard seeds, sesame seeds and cilantro.

2 pieces of Potato patty served with Chana masala, Chutneys and Gram Noddles.

7 puris stuffed with potatoes, onions, chickpeas, tamarind, and green chutney. Topped with sev and cilantro with a hint of spicy garlic chutney.

Fried masala potato patty inside pav bread buns with sweet, savory chutneys, and sev.

4 deep fried sago-potato dumplings served with green chutney and sweet chutney.

Steamed rice dumplings served with home made pickle masala .

Vegetables , Cheese and spices

Perfect samosa for Jain people. Paneer and Mattar stuffed inside.

Mixed potato masala filling inside pav bread buns with sweet, savory chutneys, onions, and sev.

Crispy Cauliflower, Indo Chinese Sauce, In house Garlic sauce, spring onions.

7 puffed fried puris stuffed with potatoes, chickpeas, tamarind, and green chutney. Topped with sweet yogurt, sev, and cilantro.

Chick pea rolls tempered with fresh curry leaves, mustard and sesame seeds.

Sprouted matki ( beans) curry, tomatoes, onions, spices topped with mix savory, chutneys. Served with 2 pieces of pav ( buns).

French Fries Plain are crispy, golden-brown potato strips, fried to perfection and lightly salted. Simple yet addictive, they make for a classic snack or side dish, loved for their crunchy exterior and soft interior.

Khitchdi or Pullav.

Khichdi or Pullav

Khitcdi or Pullav.

Cilantro Chutney is a vibrant, tangy dip made from fresh cilantro, green chilies, lemon, and spices. It adds a burst of flavor to any dish, perfect for pairing with snacks, sandwiches, or curries.

1 piece of Hamburger Bun

Mango Pickle

Tamarind Chutney is a sweet and tangy condiment made from tamarind pulp, sugar, and spices like cumin and black salt. Its rich, tangy flavor complements a variety of Indian snacks, making it a perfect dipping sauce or accompaniment.

Today's dessert from the daily menu. Check out sattvik website for th daily menu.

Aam Ras is a sweet, tangy puree made from ripe mangoes, often served with puris or as a standalone treat. It's a beloved summer delicacy in India, offering the full, rich flavor of mangoes in every spoonful.