CRUDO by Pascal Lorange

Grilled vegetables and fresh herbs. Served with a side of salad and potato.

Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.

Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.

Strawberry and whipped cream served with infused maple syrup.

Served with maple syrup, banana and whipped cream.

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

Brussels sprouts on stark, rosemary aioli and coppa.

Served with roasted granny smith apple olive oil dip aioli.

Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion.

Fresh herb pesto and arugula.

Carmaelized goat cheese, manchego and fig chutney sherry vinegar dressing.

Pesto, shallot, capers, harrissa, lemon and herbs.

Dijon mustard, fig tapenade, shallot and caperberries.

Trio of Crudo tasting: tuna, branzino, salmon.

Pesto goat cheese, almond, tomato and arugula.

Shaved artichoke, arugula and truffle balsamic.

Papaya, tomato, apple, cilantro, citrus and arugula.

Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.

Grilled vegetables, tomato concasse, burrata, mozzarella, herbs and basil infused olive oil.

Chicken breast, tomato concasse, mozzarella, cipollini onion and basil.

Cucumber pickles, capers, herbs, tomato, arugula and horseradish tapenade.

Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

Red quinoa, taboule, Israeli couscous asparagus, herbs de provence and tomato.

Lobster meat, lobster stock and Gruyere bechamel.

Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.

Lobster, shrimp, calamari, mussels and chicken.

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

Brussels sprouts on stark, rosemary aioli and coppa.

Served with roasted granny smith apple olive oil aioli.

Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion.

Onion, celery and lemongrass broth, coconut, ginger and white balsamic.

Fresh herb pesto and arugula.

Caramelized goat cheese, manchego and fig chutney sherry vinegar dressing.

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

Pesto, shallot, capers, harrissa, lemon and herbs.

Dijon mustard, fig tapenade, shallot and caperberries.

Tomatillo, avocado, chili, cilantro, shallot, lime and olive oil.

Trio of crudo tasting: tuna, branzino, salmon.

Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

Pesto goat cheese, almond, tomato and arugula.

Shaved artichoke, arugula and truffle balsamic.

Papaya, tomato, apple, cilantro, citrus and arugula.

Pecorino, tomato, walnut oil and aged balsamic.

Duo of meat and cheese served with condiment and tapenade: saucisson, prosciutto, bresaola, copa rosemary ham, Manchego, Brie, goat cheese pesto, Gorgonzola.

Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.

Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.

Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.

Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade and olive oil emulsion. Served with our signature trio.

Assortment of 10 Crudo Mediterranean rolls. Served with our signature trio.

Lobster ravioli, pumpkin and honey crisp apple, sage oil crab cake, mango salsa, horseradish emulsion, cilantro grilled chicken, orange fennel salad and roasted potatoes.

Tomato concasse, tarragon, garlic and basil harissa oil.

Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices.

Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives.

Lobster, shrimp, calamary, mussels and chicken.

Brussels sprouts on stark, rosemary aioli and coppa.

Served with roasted granny smith apple olive oil dip aioli.

Mango cilantro salsa, tomato, cilantro, ricotta and horseradish emulsion

Onion, celery, lemon grass broth, coconut ginger and white balsamic.

Fresh herb foam and arugula.

Caramelized goat cheese, manchego and fig chutney sherry vinegar dressing.

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red Vandouvan curry dressing.

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

Pesto, shallot, capers, harrissa, lemon and herbs.

Dijon mustard, fig tapenade, shallot and caperberries.

Tomatillo, avocado, chili, cilantro, shallot, lime and olive oil.

Trio of crudo tasting: tuna, branzino and salmon.

Assortment of shrimp ceviche, salmon tartar tuna, branzino and salmon crudo with condiments.

Pesto goat cheese, almond, tomato and arugula.

Shaved artichoke, arugula and truffle balsamic.

Papaya, tomato, apple, cilantro, citrus and arugula.

Parmesan, tomato, walnut oil and aged balsamic.

Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

Cucumber pickles, capers, herbs, tomato, arugula and horseradish tapenade.

Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

Tomato concasse, tarragon, garlic and basil harissa oil.

Lobster, shrimp, calamari, mussels and chicken.

Red quinoa, taboule, Israeli couscous asparagus, herbs de provence and tomato.

Assortment of 10 Crudo Mediterranean rolls.

Serves 8-10.

One Gallon.