Sliced chicken delicately marinated in chickpea flour and a medley of herbs and spices, deep fried. Complemented with a side of refreshing mint sauce

Golden triangular fritters filled with a savory mixture of potatoes and aromatic Himalayan spices. Accompanied by our homemade yogurt sauce infused with tangy tamarind and warm spices, each bite offers a delightful balance of textures and flavors, evoking the majestic essence of the Himalayas

Crispy golden french fries, perfectly seasoned and served hot. Serves with ketchup

Nepalese chicken sekuwa is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill. Overnight cubes of chicken marinated with exotic spices and baked in tandoori oven

Tender lamb marinated in our special Himalayan sauce, with bell peppers, onions, and green onions, cooked in a traditional clay oven with a blend of Himalayan spices

Juicy chicken breast marinated in our signature Himalayan sauce, paired with bell peppers, onions, and green onions, all expertly cooked in a traditional clay oven with a blend of Himalayan spices

Thin lentil wafers baked to crispy perfection, accompanied by a side of zesty mint chutney

Deep fried patties stuffed with spices, potatoes, and peas. Served with tamarind sauce

A delightful blend of onions, spinach, and cabbage cooked with authentic Himalayan spices and herbs, served alongside a mint chutney for a refreshing finish

Mixed lentils cooked with Himalayan spices and herbs

A comforting blend of cauliflower florets, tender zucchini, and savory onion cooked in a rich broth infused with authentic Himalayan spices and herbs

Tender boneless chicken simmered in an authentic Himalayan broth, infused with aromatic herbs and traditional spices, creating a savory and comforting dish

Fresh cucumbers, tender potatoes, and vibrant green peas marinated in a traditional Himalayan blend of spices and herbs, offering a refreshing and flavorful salad. Served chilled for a crisp and delightful experience, it's a perfect harmony of mountain-inspired ingredients

Organic mixed greens, cucumber, tomatoes, and carrots with Himalayan dressing

Tandoori baked chicken, Organic mixed greens, cucumber, tomatoes, and carrots with Himalayan dressing.

Tandoori baked salmon, organic mixed greens, cucumber, tomatoes, and carrots with Himalayan dressing.

8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices. Served with special Himalayan sauce

(8 pieces) Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce

Eight steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce

(8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices served with sesame and tomato based soupy sauce

(8 pieces) Ground chicken mixed with chopped onion, ginger garlic and other exotic spices served with sesame and tomato based soupy sauce

(8 pieces) Ground lamb mixed with chopped onion, ginger garlic and other exotic spices served with sesame and tomato based soupy sauce

3 pieces of vegetable steam, 3 pieces of chicken and 3 pieces of lamb momo. Served with Himalayan sauce

Wok-tossed noodles with a vibrant mix of fresh vegetables, seasoned to perfection in a savory stir-fry sauce. Cooked in a Nepalese style

Stir-fried noodles with tender slices of chicken breast, crisp vegetables, and a flavorful blend of Himalayan spices and sauces. This popular dish combines savory and satisfying flavors, perfect for those craving a taste of authentic Nepalese style cooking.

Stir-fried noodles with succulent lamb, crisp vegetables, and a flavorful blend of Himalayan spices and sauces. This popular dish combines savory and satisfying flavors, perfect for those craving a taste of authentic Nepalese style cooking

Much loved street food from Nepal made with cubes of russet potatoes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices

Fresh spinach stir-fried with tender tofu cubes and an assortment of Himalayan spices, creating a vibrant and flavorful dish. Served with aromatic basmati rice to complement the wholesome flavors

Tender potatoes and spinach paste cooked in a savory blend of onions, tomatoes, and authentic Himalayan spices. Served with fragrant basmati rice to complement the rich flavors of this comforting curry

Tender eggplant and potatoes simmered in a flavorful Himalayan-style curry sauce, rich with aromatic spices and herbs. Served with fluffy basmati rice to complement the robust flavors of the curry

Tender chickpeas simmered in a flavorful blend of special herbs and traditional Himalayan spices, creating a rich and aromatic gravy that tantalizes the taste buds.

Fresh okra and strips of onion delicately sautéed with a blend of special herbs and spices, creating a flavorful and aromatic dish. Served with fragrant basmati rice to complement the vibrant flavors

A medley of seasonal mixed vegetables simmered in a savory onion and tomato sauce infused with authentic Himalayan spices. Served with fragrant basmati rice to complement the vibrant flavors of the curry.

Green snow peas and potatoes simmered in a savory blend of onions, tomatoes, and traditional Himalayan spices. Served with fragrant basmati rice to complement the rich and aromatic curry

Tender potatoes and cauliflower cooked in a fragrant tomato sauce infused with Himalayan spices. Served with aromatic basmati rice

Tender paneer cubes marinated and cooked in a rich and flavorful tikka masala sauce. Served with aromatic basmati rice to complement the robust and spicy flavors of this classic Indian dish

Signature kofta made from mashed paneer, potatoes, nuts, and spices, crafted into savory balls and simmered in a luscious sauce of nuts, cream, tomatoes, onions, and aromatic herbs and spices. Served with aromatic basmati rice for a truly indulgent dining experience

Tender green peas and paneer cubes cooked in a flavorful blend of onions, tomatoes, aromatic herbs, and spices. Served with fragrant basmati rice to complement the rich and creamy masala

Assorted vegetables simmered in a creamy coconut-based sauce infused with authentic Himalayan spices. Served with aromatic basmati rice for a delightful and flavorful meal

Tender minced spinach and paneer cubes simmered in a light and creamy sauce. Served with fragrant basmati rice to complement the delicate flavors of this comforting dish

Nutritious lentils delicately cooked and tempered with a blend of fried Himalayan spices and aromatic herbs. Served with fluffy basmati rice to complement the hearty flavors

Boneless chicken breast cubes simmered in a special tikka masala sauce infused with herbs and spices. Served with fluffy basmati rice to complement the robust flavors of the curry.

Pan-fried marinated chicken strips sautéed with bell peppers and onions in a flavorful Himalayan sauce. Served with aromatic basmati rice.

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with premium basmati rice.

Premium boneless chicken breast cooked in a thick, aromatic creamy sauce enriched with cashew nuts, prepared in Nepalese style. Served with basmati rice.

Boneless chicken cooked in a savory onion and tomato gravy seasoned with Himalayan spices. Served with aromatic basmati rice.

Premium chicken breast cubes cooked with potatoes in a special sauce infused with herbs and spices. Served with basmati rice.

Cubes of Chicken breast cooked with onion, freshly grated Garlic, ginger and other exotic spices with touch of onion, tomato base sauce and simmered in the coconut flakes with Authentic way.Served with fluffy basmati rice to complement the robust flavors of the curry.

Oven-baked premium boneless chicken cooked Nepalese style with bell peppers, onions, and homemade pickles for a flavorful twist. Served with fluffy basmati rice to complement the robust flavors of the curry.

Chunks of boneless chicken cooked with Kesar mango jelly in a savory onion and tomato sauce infused with Himalayan herbs and spices. Served with basmati rice.

Tandoori-baked boneless chicken simmered with diced eggplant in a rich onion and tomato sauce, infused with aromatic herbs and spices.Served with fluffy basmati rice.

Tender pieces of chicken cooked in a vibrant blend of spinach, aromatic spices, and a creamy sauce. Served with fluffy basmati rice to complement the robust flavors of the curry.

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices. Served with Basmati rice.

Premium boneless Lamb cooked with spinach in a creamy sauce with different herbs and spices. Served with Basmati rice.

Lamb meat and potatoes cooked together with Himalayan herbs and spices. Served with Basmati rice.

One of the most popular dish from Nepal. Cubes of bone in Goat meat cooked with roasted spices. Freshly grated ginger, garlic, tomato, onion and other Himalayan herbs and spices. Served with Basmati rice.

Premium boneless Lamb cooked with Himalayan herbs and spices with the touch of house made pickles in authentic style. Served with Basmati rice.

Premium boneless Lamb cooked with diced Eggplant with tempering of mustard seed and Himalayan herbs and spices. Served with Basmati rice.

Seasonal mixed vegetables cooked with premium boneless Lamb with Himalayan herbs and spices. Served with Basmati rice.

Premium boneless lamb cooked in korma sauce infused with Himalayan herbs, spices, and nuts. Served with Basmati rice.

Australian cubes of boneless lamb cooked in tikka sauce with a touch of fenugreek leaves, imparting a distinctive flavor to the dish. Served with Basmati rice.

Assorted pieces of tandoori baked chicken breast, lamb, shrimp, and mixed vegetables cooked with specially prepared sauce made of different Himalayan herbs and spices. Served with Basmati rice.

Boneless lamb pieces cooked in a special Himalayan sauce, infused with a blend of herbs and spices. Served with Basmati rice.

Salmon cooked with bell peppers, onions, and tomatoes in Nepalese style, seasoned with traditional herbs and spices. Served with Basmati rice.

Shrimp cooked in a savory tomato and onion gravy, with cream and spinach paste, creating a rich and flavorful dish.Served with Basmati rice.

Shrimp cooked in a savory tomato and onion gravy, with cream and spinach paste, creating a rich and flavorful dish. Served with Basmati rice.

Shrimp and potatoes cooked together with Himalayan herbs and spices. Served with Basmati rice.

Shrimp cooked in our signature creamy tikka masala sauce. Served with Basmati rice.

Jumbo shrimp cooked with seasonal mixed vegetables, seasoned with Himalayan herbs and spices. Served with Basmati rice.

Salmon fillet and potatoes cooked together with Himalayan herbs and spices. Served with Basmati rice.

Shrimp cooked in a blend of onion and tomato gravy with Himalayan spices and herbs. Served with Basmati rice.

Salmon fillet cooked in our signature creamy tikka masala sauce. Served with Basmati rice.

Salmon fish fillets cooked in a Himalayan special sauce infused with a variety of herbs and spices, along with garlic, ginger, and onions. Served with Basmati rice.

Succulent shrimp cooked with fragrant basmati rice, seasoned with a blend of special herbs and spices. Served with a side of cooling raita to complement the bold flavors of the dish

Tender premium lamb cooked with aromatic basmati rice infused with a special blend of herbs and spices. Served with refreshing raita on the side for a perfect balance of flavors

Tender premium chicken cooked with fragrant basmati rice, infused with a blend of special herbs, spices, and biryani masala. Served with cooling raita to complement the rich flavors

Assorted vegetables and paneer cooked in Himalayan spices, combined with fragrant basmati rice. Served with raita on the side for a refreshing accompaniment

A tantalizing blend of vegetables, paneer, tandoor-baked lamb, chicken, and shrimp cooked with authentic Himalayan spices, combined with fragrant basmati rice. Served with a side of raita to enhance the flavors and textures of this exquisite dish

Traditional naan prepared with garlic and mozzarella cheese in tandoor oven.

Roasted garlic topped with rosemary in naan baked in tandoor oven

Traditional naan prepared with garlic and cilantro.

Naan with fenugreek or oregano and other Himalayan spices.

Paneer and mozzarella cheese mix with Himalayan herbs and baked into tandoori oven

Traditionally baked bread in the tandoor oven.

Traditional naan prepared with garlic in Tandoor oven

Chopped onion and homemade spices stuff into dough and baked into tandoori oven

Cashew, Peanuts, Almond, Cherry and fennel seed stuffed bread baked in tandoori oven.

Coconut flakes stuff dough baked in tandoori oven.

Seasoning potato stuff into whole wheat dough and baked into tandoori oven

Wheat flour bread baked in the tandoor oven.

Tender paneer cubes marinated overnight in a flavorful blend of ginger-garlic paste, yogurt, cumin powder, coriander powder, and aromatic herbs and spices. Cooked to perfection in the tandoor oven and served sizzling hot on a platter with a medley of sautéed vegetables

Tender strips of organic boneless chicken, delicately marinated overnight with garlic and ginger, then baked in our traditional tandoori oven to seal in flavors. Finished in a luxurious buttery saffron sauce, served sizzling on a hot platter

Tender boneless chicken breast marinated in a blend of special herbs, spices, and yogurt, then baked to perfection in our traditional tandoor oven. Served sizzling hot with a colorful medley of sautéed onions, bell peppers, cabbage, and carrots, creating a harmonious combination of flavors and textures

Tender lamb chops marinated overnight in Nepali spices, then grilled to perfection in the traditional tandoor oven. Served on a sizzling platter with a medley of sautéed vegetables, offering a delicious and aromatic taste of Nepal

Succulent jumbo shrimp marinated in yogurt and spices, broiled to perfection in the traditional tandoor oven. Served sizzling hot with a medley of sautéed onions, cabbage, carrots, and bell peppers, offering a tantalizing blend of flavors and textures

Salmon fillet marinated in a blend of yogurt and aromatic spices, then broiled to perfection. Served sizzling on a hot platter with a medley of sautéed carrots, cabbage, and onions

Tender lamb cubes marinated in yogurt and Himalayan spices, then broiled to perfection. Served sizzling hot with a side of sautéed carrots, cabbage, and onions, offering a flavorful and aromatic experience of Himalayan cuisine

Tantalizing mixed grill platter featuring marinated chicken, lamb, shrimp, and salmon. Served sizzling hot on a platter with a colorful array of sautéed onions, carrots, and cabbage, offering a delightful combination of flavors and textures.

Sweet and tangy condiment made from ripe mangoes, spices, and vinegar. Its flavor is a harmonious balance of sweetness, tartness, and spiciness. It adds a burst of flavor and a touch of tropical sweetness to any meal.

A long-grain rice variety known for its fragrant aroma and delicate flavor.

Refreshing yogurt-based condiment commonly served in Indian cuisine. It is made by mixing yogurt with various ingredients such as chopped cucumbers, tomatoes, onions, mint, cilantro, and spices like cumin and chaat masala. Raita is known for its cooling properties, which help balance out the spiciness of Indian dishes.

Chef's special extra blazing hot sauce. Handle with care, indulge with courage

A flavorful condiment made from tamarind pulp, water, sugar, and spices. Perfect for dipping, marinating, or glazing. Adds a unique and delightful flavor to your favorite dishes.

Rich and creamy tikka masala sauce - a delicious blend of tomatoes, cream, and aromatic spices.

A refreshing blend of fresh mint leaves, tangy lime juice, and a hint of green chili, finely crafted to add a burst of flavor to your favorite dishes. Perfectly balances spicy and tangy notes, enhancing every bite with its vibrant green hue.

A tantalizing medley of assorted vegetables and fruits, marinated in a zesty blend of spices and vinegar.

Deep-fried milk dumplings soaked in a sweet syrup infused with cardamom and rose essence, offering a delightful treat of Indian dessert tradition

Soft and creamy paneer dumplings soaked in sweetened milk delicately flavored with cardamom and garnished with pistachios