A wonderful sweet green tea with jasmine floral notes. Served with cane sugar water.

Invigorating and crisp citrus blend with fresh lemon and lemongrass to offset bold mate. Served with cane sugar water.

A sweet and light white tea with corn flowers and a coconut finish. Served with cane sugar water.

An enticing green tea blend with calendula and marigold petals. Served with cane sugar water.

A soothing and aromatic herbal tea to calm the nerves and ease the mind. Served with cane sugar water.

Infusion of magenta hibiscus blossoms, crisp rose petals and immunity supporting marigolds. A tart, refreshing and mood boosting herbal tonic. Served with cane sugar water.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili and lime juice.

A distinctively flavored Thai soup with coconut milk, mushrooms, chili and lime juice. Choice of shrimp, chicken, or vegetables.

Glass noodles with mixed vegetables and choice of protein in a clear broth.

Chef Samorn specialty. Spicy and sour soup with shrimp in fragrant coconut water broth.

Delectable, sweet, and saucy steamed pompano fish with choice of sauce. Served with choice of rice.

Served with choice of sauce.

Fresh wild salmon braised in panang sauce, served on a bed of steamed green beans and carrot.

Signature crispy fried fillet of catfish in an aromatic Thai red curry paste topped with crispy basil. A spicy Thai delicacy.

Jidori chicken breast, potatoes, carrots, pineapple and peanuts braised in a delectable mussaman curry sauce.

Marinated in Thai spices then grilled to perfection served with Somtom and warm sticky rice.

Crispy Salmon topped with 3 flavors (spicy sweet and tangy) sauce. Served on a bed of stir fried green bean and carrot.

House-made green curry with eggplant, bamboo shoots, fresh basil, and choice of protein. Served with choice of rice.

Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli and choice of protein. Served with choice of rice.

Potatoes, onions, and carrots in a mild yellow curry sauce with choice of protein (fish or mixed seafood not recommended). Served with choice of rice.

Rice vermicelli sauteed with farm fresh egg, tamarind sauce, bean sprouts, and crushed peanuts. Choice of protein.

Smoky wok charred noodle with black soy sauce, rice noodle, farm fresh egg, and broccoli, stir fired to perfection. Choice of protein. Very simple but packed with flavor.

Wide rice noodles sauteed in a delicious blend of garlic, chili, onion, fresh basil, bell pepper and farm fresh egg. Choice of protein. Spicy.

Choice of rice fried with green onion, farm fresh eggs, and choice of protein.

Jasmine rice stir fried with egg, a mixture of garlic, onion, chili, fresh basil, and choice of protein.

Thai style spicy rice noodle soup with BBQ pork, chopped chicken and shrimp. Soup contains bean sprouts, lime juice, crushed peanuts and chili.

Soft egg noodle Chinese style stir fried with broccoli, onion, cabbage, celery and carrot.

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy finish, rolled in a melt-in-mouth flaky pastry tortilla.

Our moist dark chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava.

Taro tapioca in fresh coconut milk topped with young coconut.