Try a shareable plate of our most popular appetizers of satay chicken, 2 flower cups, fresh spring rolls, 2 samosa and side summer salad. Serve with peanut sauce and cucumber sauce.

Crispy fried veggie rolls with glass noodle, cabbage, celery and carrot. Served with sweet and sour pineapple sauce.

Crispy fried wonton skins stuffed with water chestnut and cream cheese. Served with sweet and sour pineapple sauce.

Fresh spring veggie rolls with rice noodle, tofu, cilantro, carrot, cucumber, and lettuce, wrapped in rice paper. Served with homemade peanut dip and pineapple sauce.

A unique combination of Thai seasonings with tofu, pea and carrot, Served in a crispy flower cups. Accompanied by a cucumber salad.

Fresh spring tuna salad-veggies rolls, cilantro, shredded carrot, shredded red onion, and lettuce wrapped in rice paper.

Crispy fried tofu Served with peanut sauce and house pineapple sauce

Tangy tuna salad in crispy petite flower cups.

Try a shareable plate of our most popular appetizers of satay chicken, 2 flower cups, fresh spring rolls, 2 cheesy wonton and side summer salad. Serve with peanut sauce and cucumber sauce.

Crispy fried marinated vegan chicken. Served with a peanut sauce and a cucumber salad.

Crispy tofu cooked with tamarind sauce(A flavorful combination of sour, sweet, salty and spicy). Our family favorite.

Crispy fried gyoza skin stuffed with curried potato, pea and carrot. Served with pineapple sauce.

Thai protein salad seasoned with fresh lime juice, mint, chili, red onion, green onion, cilantro and toasted brown rice powder.

Japanese style mixed seaweed salad with toasted sesame and shredded carrot.

Fresh green papaya salad mixed with shredded carrot, and tomato prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanut.

Fresh mixed salad of lettuce, tomato, carrot, cucumber and lychee topped with crispy duck and cilantro. Serving with sesame dressing.

Coconut crispy fried rice ball broken up into bite sized pieces with a medley of fresh herbs (shallot, green onion,mint leaves, and cilantro), marinated vegan soy chicken, lime juice, red curry paste combined into a well balance of crunchy, chewy salty, sweet and tart salad. Serving with seasonal lettuce and topped with roasted peanut, and roasted whole chili.

Fresh mixed salad of lettuce, tomato, cucumber and carrot with Thai style peanut dressing. Served with crispy noodles.

Thai style cucumber salad mixed with carrot, red onion, cilantro, and crushed peanut in a light tangy lime vinaigrette.

Steamed mixed vegetables (broccoli, zucchini, carrot and cabbage) Served on bed of warm spinach topped with our delicious peanut sauce and crushed peanut.

House sauce with zucchini, celery, carrot, onion, water chestnut, cashew nut, paprika and bell pepper.

Stir-fried bean sprout, spinach, green onion, shiitake mushroom in our house special sauce.

Zucchini, carrot, onion and bell pepper, stir-fried with a spicy garlic chili sauce and Thai hot basil.

Stir-fried Broccoli and carrot with fresh garlic in mushroom sauce.

Our sweet and tangy tangerine sauce with your choice of proteins and Served with steamed broccoli.

Sautéed eggplant, bell pepper, bamboo shoot, onion, carrot, and basil in our house sauce.

Wide rice noodle sautéed with broccoli and carrot.

Our most popular wide rice noodle sautéed in a mixture of onion, bell pepper, carrot, and fresh basil in our famous chili garlic sauce.

A rich and flavour packed rice noodle soup with vegan crispy soy duck. Lots of herbs, spices, bean sprout, spinach, and topped with fried garlic and cilantro.

A rich, hearty and aromatic dish with a combination of coconut milk, curry paste, turmeric, yellow noodle, your choice of vegan protein, and garnished with crispy yellow noodle, shallots, lime wedges, and a side of homemade chili oil for extra heat. It’s a perfect harmonious blend of creamy, tangy, and spicy elements.

Sautéed yellow noodle, green bean, bell pepper and fresh basil in a spicy chili garlic sauce.

Rice vermicelli, tangy tamarind sauce, fresh bean sprout and crushed peanut.

Eggplant, bell pepper, bamboo shoot, and fresh basil in a savory red curry sauce.

Pumpkin, eggplant, bell pepper, bamboo shoot and fresh basil in a savory red curry sauce.

Eggplant, bell pepper, bamboo shoot, and fresh basil in a creamy green curry sauce.

Potato, onion, and carrot in a mild and flavorful yellow curry sauce.

Carrot, bell pepper, and kaffir lime leaves in a savory Panang curry sauce.

Jasmine rice stir-fried with a mixture of garlic, bell pepper, carrot, onion, chili and fresh basil. Topped with fresh tomato, cucumber and cilantro.

A healthy mixture of jasmine rice, mix beans, raisin, cashew nut and onion, stir-fried with curry powder. Accompanied by chili-lime sauce. Topped with fresh tomato and cucumber.

A classic stir-fried of jasmine rice with onion, pea and carrot. Topped with fresh tomato, cucumber and cilantro.

Jasmine rice stir-fried with pineapple, onion, raisin, cashew nut, and curry powder. Topped with fresh tomato, cucumber and cilantro.

Thai coconut milk soup with mixed vegetables, mushroom and tofu.

Our house special coconut soup with our carrot puree brown rice and mixed beans.

Thai hot and sour soup with mixed vegetables, mushroom and tofu flavored with lemongrass, galangal, kaffir lime leaves, lime juice and fresh chili.

Warm sweet sticky rice topped with sesame seeds and Served with vanilla ice cream.

Authentic Thai dessert mixed of pandan, taro and pumpkin rice balls with coconut milk.

Warm sweet sticky rice topped with sesame seeds and Served with fresh mango (seasonal).

Fried banana drizzled with agave syrup and sesame seeds.

Our dark chocolate cake is enrobed with dark chocolate and filled with dark chocolate truffle lava.

Our signature crumble with grated coconut topped with a light mousse with coconut and mango compote created with mango and passion fruit topped with grated coconut.

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy finish, rolled in a melt-in-mouth flaky pastry tortilla.

Warm sweet sticky rice topped with sesame seeds and Served with vegan ice cream.

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 5-7 People

Serve 5-7 People

Serve 5-7 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 5-7 People

Serve 5-7 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 5-7 People

Serve 10-12 People

Serve 10-12 People

Serve 10-12 People

Serve 5-7 People

Serve 5-7 People

Serve 5-7 People