Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Served with carrots and ranch dressing. Spicy.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional buffalo sauce. Bleu cheese dressing and baby carrots on the side.

Fresh cut corn tortillas lightly fried to order, piled high and topped with chili and pulled pork, Jack and cheddar cheese, chopped tomatoes, red onions, sour cream, cilantro, and avocado.

Lightly fried, then basted with a sweet and spicy Asian sauce. Pork wings. Spicy.

Thick cut, cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

3 mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

3 Angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

3 Angus beef burgers and American cheese on mini-brioche buns. Served with crisp lettuce, tomato, pickles and red onions on the side.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We STACK it with pickles, red onion and chipotle mayo on a mini brioche bun.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on three mini brioche buns.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

Tender, hand-breaded pieces of chicken breast.

Fries topped with cheddar and Jack cheeses.

Fries topped with cheddar and Jack cheeses, hearty, homemade beef and pork chili, sour cream, and green onions.

Thin, lightly battered onion strings.

Fresh cut, thin and crispy potato chips prepared to order.

Fresh, lightly fried corn tortilla chips with our roasted tomato salsa.

Chips, Fire Roasted Salsa and Fresh Guacamole

Tomatoes blended with cream and spices.

Chicken, tomatoes and black beans topped with tortilla strips, Monterey Jack cheese, cilantro and avocado.

Housemade chili with beef, pork, beans and spices.

Chilled romaine lettuce, fresh Parmesan cheese, and oven-baked crisp croutons, tossed with our house-made Caesar dressing on the side.

Butter lettuce, mixed grains, red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic, with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing on the side.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama, black beans, cilantro, and Jack cheese with creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing on the side.

Grilled chicken breast tossed with napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.

Honey smoked salmon, roasted red pepper, dried sweet corn, dried cranberries, toasted pepitas and mixed grains on a bed of butter lettuce with ranch dressing.

Crispy tried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro. black beans, crisp tortilla strips and Southwestern dressing on the side.

Flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sun-dried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette on the side. Topped with crispy onion strings.

Crisp, chilled romaine lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion and Kalamata olives tossed lightly with our champagne vinaigrette on the side.

Crispy buttermilk fried chicken breast on a brioche bun with pickles, red onion, green leaf lettuce and chipotle mayo.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion, and ranch on a brioche bun.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Tender barbecue pulled pork piled on a brioche bun with coleslaw and crispy onion strings.

Thinly-sliced pastrami on marble rye with pickles, coleslaw, and spicy brown mustard. Spicy.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

Grilled chicken breast STACKED with Swiss cheese, tomato, smashed avocado, and green leaf lettuce on sourdough bread with our house-made garlic aioli.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes and green leaf lettuce on a whole wheat bun.

Chicken breast topped with gouda cheese, tomato, green leaf lettuce, and a Parmesan breadcrumb crisp on a brioche bun with basil pesto mayo.

1 Angus beef patty, green leaf lettuce, fresh Roma tomatoes, pickles and our signature Stacked sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.

Fried jalapenos, pepper jack cheese and chipotle crema add heat and flavor to this burger, along with pico de gallo and avocado on a brioche bun.

Tender, BBQ brisket tops our fresh, angus beef patty. Cheddar cheese and crispy onion strings complete this new favorite, all piled on a brioche bun.

Grilled Angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings and our barbecue sauce on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

Fresh, Angus beef patty with tomato, red onion and green leaf lettuce, spiced with jalapenos bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapenos for even more heat.

Angus beef topped with toasted Parmesan breadcrumbs, Stacked mac 'n' cheese, Applewood smoked bacon, Roma tomato and red onion on a brioche bun.

Angus beef patty topped with Jack cheese, Canadian bacon, grilled fresh pineapple, tomato, red onion and teriyaki pineapple sauce on a brioche bun.

Tender, flavorful pastrami tops this Angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun. Spicy.

Fresh ground, moist salmon burger accompanied by Dijon horseradish dill sauce, green leaf lettuce, fresh Roma tomato and red onion between a brioche bun.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free, and non-GMO. This signature B4 Burger is STACKED with green leaf lettuce, guacamole, tomato and red onion on our vegan, whole wheat bun. This burger is vegan as it is, but customizing it with other toppings may make it non-vegan. Vegan.

Spicy ghost pepper Angus beef patty with red onion, tomato, green leaf lettuce and tangy peppadew sauce. Served on a brioche bun. Spicy.

Rich and creamy with lobster and seafood, Roma tomato, fresh garlic and basil. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.

Stacked mac with spicy, smokey flavor of chipotle, pork andouille, jalapeno, bacon, Roma tomatoes and red onion. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.

Ground Angus beef, Applewood smoked bacon, American cheese, tomatoes, and onions. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.

Cajun-style shrimp, pepper jack cheese, roasted red peppers and chopped green onions. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.

Sundried tomato pesto, roasted garlic, pork Andouille, mushrooms, Roma tomatoes, sundried tomatoes and green onions.

Traditional mac 'n cheese with the fresh, rich flavor of basil pesto with grilled chicken breast, fresh mushrooms, diced Roma tomato and fresh roasted garlic. Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper jack cheese, topped with a Parmesan breadcrumb crust.

Includes Parmesan breadcrumbs.

2 Angus beef burgers on mini-brioche buns. Served with iceberg lettuce, pickles, Roma tomatoes, baby carrots, french fries, ranch and ketchup, served on the side.

2 Angus beef burgers topped with American cheese on mini-brioche buns. Served with iceberg lettuce, pickles, Roma tomatoes, baby carrots, french fries, ranch and ketchup, on the side.

Tender fried chicken tenders, baby carrots, french fries, ranch and ketchup.

American cheese on grilled sourdough bread served with french fries, baby carrots, ranch and ketchup.

Kraft mac n' cheese served with baby carrots, french fries, ranch and ketchup.

Two angus beef burgers on mini brioche buns. Choose your toppings - American cheese, crisp lettuce, tomato, pickles, and bacon. Includes two side options.

Tender fried chicken pieces. Includes two side options.

American cheese on grilled sourdough bread. Includes two side options.

Kraft Mac'n'Cheese. Includes two side options.

Mozzarella cheese and pizza sauce. Includes 2 side options.

Seasonal.

gluten free

Vegan

Grilled chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with ranch dressing.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional Buffalo sauce. Served with bleu cheese dressing on the side.

Hand-breaded pieces of tender chicken breast.

Spinach and artichokes, blended with cheese and garlic. Served with a side of tangy tomato relish and crispy tortilla chips.

Fresh, lightly fried corn tortilla chips with our fire roasted salsa and our house-made guacamole.

A classic romaine and iceberg lettuce mix, red cabbage, cucumber, red onion, grape tomatoes, carrots, croutons and your choice of dressing. Add toppings for an additional charge.

A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion and Kalamata olives tossed lightly with our champagne vinaigrette. Add toppings for an additional charge. Make It premium for an additional charge.

Chilled, romaine lettuce, fresh parmesan cheese and oven baked crisp croutons. Our house-made Caesar dressing served on the side. Add toppings for an additional charge.

This salad combines butter lettuce, mixed greens (red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro tossed with our sweet and spicy honey chipotle dressing.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama, black beans, cilantro, Jack cheese and topped with crispy onion strings. Creamy barbecue dressing and barbecue sauce served on the side.

Napa cabbage tossed with grilled chicken breast, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.

Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips and Southwestern dressing.

Honey smoked salmon, roasted red peppers, dried sweet corn, currants, toasted pepitas and mixed grains on a bed of butter lettuce. Our ranch dressing served on the side.

This salad combines flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sundried tomatoes, cucumbers, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings, tossed with crispy onion strings.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Made from scratch with a base of large elbow macaroni mixed with cheddar, American and pepper Jack cheeses, and topped with a parmesan bread crumb crust.

Traditional mac and cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, and fresh roasted garlic.

Blackened chicken, pepper Jack cheese, roasted red peppers and chopped green onion.

Ground Angus beef, applewood smoked bacon, American cheese, Roma tomatoes, onions, all baked to a cheesy, creamy perfection.

We start with our stacked mac and kick it up with the spicy, smokey flavor of chipotle. Then we add pork andouille, jalapeno bacon, Roma tomatoes and red onion.

Cajun-style shrimp, pepper Jack cheese, roasted red peppers, and chopped green onions.

Rich and creamy, with lobster and seafood, Roma tomato, fresh garlic and basil.

Sundried tomato pesto, roasted garlic, pork andouille, mushrooms, Roma tomatoes, sun-dried tomatoes and green onions.

Box of 9 sliders. Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown. Stacked with pickles, red onion, and chipotle mayo on a mini-brioche bun.

Box of 9 sliders. Angus beef burgers on mini-brioche buns. Served with tomato, pickles and red onion. Stacked sauce on the side.

Box of 9 sliders. Angus beef burgers on mini-brioche buns. Served with tomato, pickles and red onion. Stacked sauce on the side.

Box of 9 sliders. Mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayonnaise.

Box of 9 sliders. Grilled chicken on mini-brioche buns. Served with tomato, pickle and roasted red pepper aioli.

Box of 9 sliders. Veggie patty on mini-brioche buns. Served with tomato, pickle and roasted red pepper aioli.

Box of 12. 1/2 sandwiches served with an assortment of caprese, caprese chicken, caprese turkey, garlic chicken, turkey BLTA, ham and cheese and prime rib sandwiches. All sandwiches served cold and wrapped as 1/2 sandwiches.

Choice of sandwich, potato chips and cookie.

Box of 16. 1/2 wraps served with an assortment of southwestern, BBQ chicken, chicken Caesar, Asian chicken and veggie wrap.

1 piece.

1 piece.

1 piece. Vegan.

1 piece. Gluten-free.

16 pieces. Lemon, meltaway, chocolate raspberry, pecan chocolate chunk.