Combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with 3 special sauces.
4 pieces. Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut sauce and cucumber sauce.
5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce.
Cream cheese in wonton skin. Served with sweet and sour sauce.
Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and peanut sauce.
6 pieces. Deep fried crispy dumpling stuffed with minced pork and vegetables.
Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.
Crispy fried tofu. Served with sweet and sour sauce.
Deep fried shrimp. Served with sweet chili sauce.
Deep fried tempura. Served with sweet chili sauce.
Fried battered mixed vegetables. Served with sweet chili sauce.
Deep fried marinated chicken wings. Served with sweet chili sauce.
Fried fish cakes made with Thai herbs, chili paste and green bean. Served with a light cucumber sauce.
Lemon grass broth, mushrooms, tomatoes, onion, cilantro, chili and lime juice.
Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.
Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth.
Stuff pork wonton in clear broth with napa cabbage, peas, carrot and cilantro.
Chicken, onions, egg, peas and carrots.
Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth.
Rice noodles with bean sprouts in beef broth.
Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth.
Rice noodle with slice of roasted duck and bean sprouts in our broth.
Rice Noodle with mock chicken or mock duck, bean sprout, in veggie broth.
Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing.
Cucumber, carrot in vinegar dressing.
Shredded green papaya, carrots with Thai chili, lime juice and tomatoes.
Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint.
Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.
Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.
Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.
Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves.
Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. Spicy.
Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside.
Stir fried fresh big noodles with egg, garlic carrots, green and red bell pepper, cilantro and Thai basil.
Stir fried big flat noodles with egg, garlic, carrots in sweet bean sauce.
Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.
Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts.
Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. Spicy.
Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice.
Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice.
Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice.
Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice.
Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice.
Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice.
Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice.
Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice.
Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice.
Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice.
Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice.
Crispy tofu topped with mushroom, zucchini, bell pepper and broccoli in bean sauce. Served with steamed jasmine rice. Vegetarian.
Stir fried rice with egg, peas, carrots and onions.
Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy.
Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce.
Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder.
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste.
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste.
Coconut milk, potatoes, carrots and onions in yellow curry paste.
Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste.
Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste.
Without coconut milk. Red curry paste, mixed vegetables and Thai herbs.
Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.
Chicken mango, a balance of sweet, sour, spicy and salty.
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant.
Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce.
Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.
Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.
Crispy fillet of sole. Topped with our 3 flavored sauce.
Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. Spicy.
Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic.
Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce.
Deep fried soft shell crab sauteed in a delicious fresh garlic and black pepper sauce.
Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce.
Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage.
Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.
Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil.