Cedar Of Lebanon

Chick peas puree, tahini sauce, garlic, lemon and olive oil.

Char-grilled eggplant, tahini, garlic, lemon and olive oil.

Homemade yogurt, olive oil and fresh za'atar.

Rich taste, cracked wheat, tomato, green onions, mint, parsley, lemon, olive oil and traditional spices.

Stuffed grape leave, wraps with rice, mix vegetables, lemon juice, olive oil and traditional spices.

Ground lamb mixed with cracked wheat, onions and pine nuts.

A traditional vegetarian, chick peas blend mix with special spices, grounded with cilantro, parsley and garlic, served with tahini sauce.

Beef or chicken tips sauteed topped over hummus with pine nuts

Beef or chicken tips sauteed topped over ghanouge with pine nuts

Sauteed Cajun beef tenderloin tips, portobello mush- rooms, and zip sauce.

Parmesan crusted eggplant topped with sauteed Cajun shrimp, with a wine garlic lemon sauce.

Hummus, baba ghanouge, tabouleh, fatoosh and falafel.

Hummus, baba ghanouge, tabouleh, fatoosh, falafel, labneh, veggie grape leave and fried kebeh. Serves 3 to 4 people.

Refreshing parsley grain salad mix of bulgur wheat, tomatoes, green onions, mint, lemon, and olive oil.

Parsley, diced cucumbers, quinoa, tomatoes, green onions, fresh mint, lemon, and extra virgin olive oil.

Char broiled eggplant diced, cherry tomatoes, peppers, cucumbers, olives, cilantro, balsamic vinaigrette, lemon and extra virgin olive oil.

Romaine lettuce, tomatoes, cucumber, red radishes, peppers, red cabbage, mint, green onions, toasted pita bread and special sumag dressing.

Diced Persian cucumber, tomatoes, green onions, fresh mint, beets, olives, tossed with olive oil, lemon juice and red vinegar dressing.

Romaine lettuce wedge, Gorgonzola cheese, cherry tomatoes and creamy Parmesan dressing.

Served with basmati rice, grilled vegetables hummus, tabouleh, fatoosh 3 shish beef kufta, 6 pieces beef tikka kabob, 6 pieces chicken tikka kabob, beef shawerma and chicken cream chop. Serves 3-5.

2 skewers, cubes of tender filet of beef, char- broiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.

2 skewers, cubes of tender breast of chicken marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.

2 skewers, cubes of tender breast of chicken spicy marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.

3 skewers, char-grilled ground beef mixed with onions, parsley lightly seasoned. Served with basmati rice, grilled vegetables and soup or fatoosh salad.

Marinated thinly sliced beef with special seasoning and broiled on open fire.

Marinated thinly sliced chicken breast with special seasoning and broiled on open fire.

4 lamb rib-chops prime cut grilled to your perfection, served with zip sauce. Served with grilled vegetables and soup or fatoosh salad.

20 oz. tender and juicy domestic lamb shank cooked slowly, caramelized onions and portobella mushrooms topped with dimi sauce. Served with grilled vegetables and soup or fatoosh salad.

Chicken chops. Pounded chicken breast, dipped in seasoned egg white and pounded in flaky Parmesan bread, pan fried golden. Served with grilled vegetables and soup or fatoosh salad.

Tenderloin beef sauteed with chopped onions, tomato, parsley, special seasoning mixed topped on basmati rice. Served with grilled vegetables and soup or fatoosh salad.

2 skewers, fresh jumbo shrimp marinated and charbroiled on open fire. Served with grilled vegetables and soup or fatoosh salad.

Traditional Mesopotamian dish, seasoned with special spices, oven baked topped with chefs favorite blend. Served with grilled vegetables and soup or fatoosh salad.

Fresh filet of tilapia, encrusted with Parmesan Italian bread flakes, pans seared and oven baked. Served with grilled vegetables and soup or fatoosh salad.

Fresh shrimp, diced and sauteed, chopped onions, tomato, parsley and special seasoning mixed with basmati rice. Served with grilled vegetables and soup or fatoosh salad.

Sauteed jumbo shrimp with onions, tomato peel, peppers, parsley, garlic and spiced curry sauce. Served with grilled vegetables and soup or fatoosh salad.