Our Specialtyl Served with home-made remoulade.

Romesco sauce, pumpkin seeds, herb infused evoo

Home-made cocktail sauce.

Lobster risotto croquettes, spicy harissa aioli Oсanp, crab claw, avocado.

Roasted tomato pesto, 18yr aged balsamic, microgrens

French green beans sautéed with butter,shallots and almonds.

Wild mushroom and tarragon cream sauce.

Grilled flat iron steak, fries, and peppercorn sauce.

White wine, shallots, garlic, and herbs.

Avocado, sesame seeds, green onion, , chili-garlic emulsion, wonton crisps

Spicy Aioli

Fresh fish, shrimp, citrus, avocado, jalapeño, wonton crisps

Pan roasted, crispy pancetta, aged balsamic, parmesan

Garlic, parsley, butter, chili flakes, fresh squeezed lemon

Chilled thin cut Galician octopus, lemon zest, fennel, red onion, pearly pink cherry tomatoes, chili pepper, evoo

Caramelized onions, beef broth and Gruyere cheese.

Homemade croutons and shaved Parmesan.

Organic greens, shaved fennel, tomato and house vinaigrette.

Bruleed goat cheese, Anjou pear and arugula.

Fresh seared ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hardboiled egg and shallot vinaigrette.

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans and housemade tarragon dressing.

French ham, caramelize.d onions, Emmental cheese served with an artisan greens salad

Home-made croutons,shaved parmesan.

Brüléed goat cheese, Anjou pear, arugula.

Organic greens,shaved fennel, tomatoes, house vinaigrette.

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard boiled egg shallot vinaigrette.

Fresh crab, shrimp, amoked salmon, avocado, hard boiled eggs, tomatoes, green beans, home-made tarragon dressing.

Duck leg confitwithorange sherry vinaigrette, toasted pecans, bacon, artisan greens.

Grilled ed chicken, artisan baby greens, apples, cranberries,blue cheese, Dijon vinaigrette.

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives.

Grilled octopus, celery, cherry tomatwes, red onions, boiled potatoes, Jemon, olive oil, chili peppers.

Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli. Served with shoestring fries.

Pounded flat iron steak, Jalapeño aioli, shredded lettuce,tomatoes, red onion, avocado, ciabatta.

Blackened Alaskan salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta

Bayonne ham, Emmental cheese, béchamel. Served on sourdough toasted bread.

Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato,truffle aioli, brioche bun.

Served open-faced with melted Emmental cheese, caramelized onions, home-made chimichurri, ciabatta.

Melted Gruyere, aged cheddar, marinated tomatoes served on brioche

Bacon, lettuce, tomato, avocado, Dijon aioli on toasted bâtard bread.

House pickles, arugula, remoulade, tomato, ciabatta.

Fresh Mahi, cucumber-cilantro aioli, cabbage, brioche bun, served with frites

Meatless Impossible Burger, melted Gruyère cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli. Served with shoestring fries. Vegetarian

Classic French ham & butter on baguette served with fries.

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

Fresh mozzarella, pesto, organic tomatoes, 18 year aged balsamic, french baguette. Served with shoestring fries.

Avocado, Emmental cheese, lettuce, tomato, bacon, house-made aioli, ciabatta.

Classic French ham & butter on baguette served with fries

Arugala, pickled ginger, wasabi aioli, crispy onions, brioche bun

Sliced flat iron steak, sautéed spinach, shoestring fries, peppercorn sauce.

Fresh pan seared salmon served with an artisan baby green salad.

Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby green salad.

Organic wild mushrooms, ricotta cheese, tarragon cream sauce.

Arborio rice, butternut squash, kale,sage, shallots, parmesan

Pounded flat iron steak, jalepeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

quinoa, buckwheat, millet, butternut squash, charred onions, sweet potatoes, haricot verts, cilantro pesto GF & Vegan.

Pan seared trout, sautéed with almonds and butter, haricot verts

Mashed potatoes, haricot verts, tomato Provençal, mint chutney

Fresh and smoked salmon with fresh herbs. Served chilled with cucumber and crostini.

Chef’s selection with seasonal jam and accoutrements.

Spicy aioli.

Chef’s selection with seasonal jam, toasted nuts, fresh & dried fruit.

Chef's selection with crostinis & Dijon mustard.

Lobster risotto croquettes and spicy harissa aioli.

Grilled octopus, celery,cherry tomatoes, red onions, boiled potatoes, lemon, olive oil, chili peppers.

Roasted tomato pesto, 18yr aged balsamic, microgreens

Organic cherry tomatoes, pesto, 18 years aged balsamic and focaccia croutons.

Wagyu beef, capers, shallots, Dijon, cornichon and crostini.

Charlotte potatoes, reblochon cheese, onions and bacon.

Garlic, parsley, butter and Pernod.

House made pâté,served with cornichons dijon mustard, crostini.

Capers, olives, parsley, garlic and olive oil. Vegan.

3 course dinner, items only starter, entree and dessert.

Absolutely delicious! Caramelized onions, beef broth, melted Gruyere cheese

House made bison meatballs, mozzarella, heirloom tomato and fresh basil.

Spicy aioli.

Best in San Diego! Fresh lump crab, Italian bread crumbs and served with an artisan baby greens salad & housemade remoulade.

Garlic, parsley, butter and Pernod.

Lobster risotto croquettes and spicy harissa aioli.

Aged cheddar, Asiago, truffle oil

Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, Bearnaise and peppercorn.

Hearts of palm, capers, fresh lemon, aji pepper and extra virgin olive oil.

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Capers, olives and olive oil.

Fresh basil.

Fresh seared ahi, hard-boiled egg, green beans, potatoes, tomatoes, mixed greens, house vinaigrette.

Wagyu beef, toast and cornichon.

Served with butter. Warm at home at 300 degrees for 5 minutes!

Wagyu beef, capers, shallots Dijon, cornichons, crostini.

French green beans sautéed withbuter, shallots andalmonds.

Our specialty served with homemade remonglade.

Shallots, capers, olives, olive oil.

Home-made cocktail sauce

Fresh fish, shrimp, citrus, avocado, jalapeño, wonton crisps

Spicy aioli

Garlic, parsley, butter, chili flakes, fresh squeezed lemon

Avocado, sesame seeds, green onions, chili-garlic emulsion, wonton crisps

Pan roasted, crispy prosciutto, aged balsamic, parmesan

Fresh basil, tomatoes, cream

Caramelized onions, beef broth and Gruyère cheese.

Artisan greens, tomato, shaved fennel and house vinaigrette.

Bruleed goat cheese, Anjou pear and arugula.

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Fresh Alaskan salmon, baby greens, shaved fennel, tomatoes, cucumbers, house vinaigrette

Swiss cheese, caramelized onions, Bayonne ham. Served with a baby greens salad.

Homemade croutons and shaved Parmesan.

Crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette

Chilled thin cut Galician octopus, lemon zest, fennel, red onion, pearly pink cherry tomatoes, chili pepper, evoo

Flat iron steak, spinach, shoestring fries and peppercorn sauce.

Spiced lentils, mirepoix, roasted beets, balsamic glaze

Pancetta mashed potatoes, haricot verts, crispy onions, wild mushrooms ragu sauce

18 hr braised beefshort ribs, cremini mushrooms, carrots, cipollinonions, mashed potatoes.

Wild mushroom duxelles, dijon mustard sauce, duck prosciutto, sautéed arugula, mashed potatoes.

Gratin Dauphinois, tomate Provençal, haricotverts, mint chutney.

Stuffed chicken breast, mushroom duxelle, savoy spinach, Emmental cheese, bordelaise sauce

Organic wild mushrooms, ricotta cheese, tarragon cream sauce.

mashed potatoes, sautéed spinach, beurre rouge

Herb crusted, garlic mashed potatoes, broccolini and rosemary demi glace.

Bone in. Wild mushrooms, artichokes, white wine demi glace and mashed potatoes.

Swiss cheese, caramelized onions, fresh spinach. Served with artisan baby green salad

Cauliflower purée, Brussels sprouts, pearl onions, and port wine gastric.

Orzo, tomato, and confit garlic.

All-natural breaded chicken, house-made marinara, melted mozzarella, served with pasta.

Wasabi lime butter, roasted baby potatoes and green beans.

Melted Gruyere cheese, lettuce, tomato, Dijon aioli, frites.

Neman Ranch. Roasted potatoes, spinach, and maitre d'butter.

Swiss cheese, caramelized onion, Bayonne Ham. Served with a artisan mixed greens salad

Flat iron steak, sauteed spinach, mashed potatoes, peppercorn sauce.

PRIME Flat Iron steak, tender and juicy. Served with peppercorn sauce, mashed potatoes and green beans

Served with mashed potatoes and green beans

10 oz New York Strip Steak with 2 Jumbo Prawns- served with bacon scallion mashed potatoes, green beans and garlic herb butter

Pan seared trout, sauteed with almonds and butter and green beans.

Arborio rice, butternut squash, sage, parmesan

Maine lobster, asiago stuffed gnocchi, red bel pepper, spinach, lobster sauce

Arborio rice, butternut squash, sage, kale, shallots, parmesan

quinoa, buckwheat, millet, butternut squash, charred onions, sweet potatoes, haricot verts, cilantro pesto GF & Vegan.

Maple leaf duck breast, parsnip puree, Brussel sprouts, berry compote

Gratin Dauphinoise, tomato Provençal, haricot verts, mint chutney

Braised chicken legs, cremini mushrooms, cippolini onions, carrots, baby potatoes

Perfect for the table! croissant, pain au chocolat and danish.

Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, Siracha mayo, toasted brioche bun. Add avocado for an additional charge.

18 hour braised beef short ribs, roasted potatoes, caramelized onions and fried egg.

Crispy fried chicken breast, belgian waffle and housemade chicken gravy.

Whipped mascarpone, fresh berries and pure Vermont maple syrup.

Fresh organic strawberries, Belgian waffle and whipped cream.

Bayonne ham, Swiss cheese, bechamel served on sourdough toast. Add fried egg for an additional charge.

White wine reduction, shallots, garlic, herbs and shoestring fries.

6 oysters, 6 mussels, 4 shrimp and Parc ceviche.

Homemade mignonette, fresh horseradish and cocktail sauce.

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion and wonton chips.

Fresh fish, shrimp, citrus, avocado and wonton chips.

Homemade cocktail sauce.

Spicy aioli.

Our specialty. Served with house-made remoulade.

Garlic, parsley, butter and Pernod.

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun.

Fried shrimp, lettuce, tomato, Cajun remoulade and French roll.

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

Gruyere cheese, sauteed mushrooms & onions, truffle aioli and brioche bun. Add fried egg for an additional charge.

Served open-faced with melted Gruyere cheese, caramelized onions and housemade chimichurri.

Bacon, lettuce, tomato, avocado, Dijon aioli and toasted bread.

House pickles, arugula, remoulade and ciabatta.

Fresh mozzarella, basil, organic tomatoes and 18 year aged balsamic.

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato and Sriracha aioli.

Fresh seared ahi tuna, wasabi mayo, pickeld ginger, lettuce, tomato, brioche bun. Served with shoestring fries

6 oz flat iron steak, 2 eggs any style, peppercorn sauce and toast.

2 poached eggs with house-made hollandaise, served on toasted English muffins. With canadian bacon.

Served with crispy bacon and batard toast

Fresh basil, tomatoes, kalamata olives and feta.

Gruyere cheese, fresh crab, red bell peppers, chives and avocado.

Bayonne ham and Swiss cheese.

Smoked salmon, chives and shallots.

Smashed local avocado, oven roasted tomatoes, smoked feta and multigrain toast.

Organic vanilla yogurt, fresh seasonal fruit and granola.

Smoked salmon, capers, red onion, hardboiled egg, tomatoes and cream cheese.

Spinach and mushrooms. Served with fresh fruit.

Caramelized bananas, whipped cream and vanilla ice cream.

Swiss cheese, sauteed spinach, roasted chicken and bechamel.

Fresh organic strawberries and creme anglaise.

Nutella and whipped cream.

Swiss cheese, chives and bechamel.

Bayonne ham, Swiss cheese and bechamel.

Housemade cocktail sauce.

Housemade mignonette and horseradish.

Cucumber and arugula.

Ginger emulsion, chive oil and crispy wonton.

Caramelized onions, beef broth, and Gruyère cheese.

Artisan greens, tomato, shaved fennel, and house vinaigrette.

Homemade croutons and shaved Parmigiana.

Garlic, parsley, butter, and Pernod.

Cornichon and mustard.

Fig jam, balsamic reduction, and toasted brioche.

Fried capers, arugula, and herb-infused oil.

6 pieces oysters, 6 pieces mussels, 4 pieces shrimp and parc ceviche.

12 pieces oysters, 12 pieces mussels, 6 pieces shrimp, 1/2 maine lobster and parc ceviche.

Shoestring fries with truffle oil, parmesan and side of truffle aioli

Side of regular shoestring fries

Side mashed potatoes

Tahitian vanilla bean, caramelized sugar.

Chocolate ganache, chocolate mousse, and flourless chocolate cake.

Chocolate mousse, sponge cake, vanilla custard

Large 25.4 Oz

Large 25.4 oz Bottle

Luxardo cherry puree, fresh lime and sparkling water.

Lavender infused simple syrup, lemon and acai lemon soda.