Lightly carbonated, non-alcoholic malt beverage

Lightly carbonated, non-alcoholic malt beverage

Lightly carbonated, non-alcoholic malt beverage

Potato croquettes with ham and Swiss cheese, panko breaded and smothered with sauce creole.

Fried pastry dough filled with seasoned picadillo ground beef with Caribbean BBQ sauce.

Fried pastry dough filled with peppers and cream cheese.

Shrimp with lime, garlic, white wine, cilantro and butter served over tostones.

Buttermilk marinated calamari, crispy with citrus Thai chili sauce.

Crispy cassava root served with mojo criollo sauce. Vegan and gluten free.

Coated with Caribbean BBQ sauce and served with Jamaican jerk sauce on the side.

Chopped romaine, baby spinach, blue cheese, sweet red onions, red bell peppers and candied walnuts with house dressing. Vegan and gluten free.

Romaine, Caesar dressing, Parmesan cheese and croutons.

Chopped variety of leaf greens, cilantro, green onions, pineapple, toasted coconut with Caribbean sesame seed oil dressing. Vegan and gluten free.

The original Cuban sandwich marinated, slow roasted pulled pork, ham, Swiss cheese and pickles on toasted Cuban bread with mayo and mustard spread.

The original Cuban sandwich marinated, slow roasted pulled pork, ham, Swiss cheese and pickles on toasted Cuban bread with mayo and mustard spread.

Grilled and marinated Argentinian style flap steak, lettuce, tomatoes, sauteed red onions on toasted Cuban bread with garlic aioli spread and chimichurri sauce.

Slow roasted beef, Swiss cheese, beef chorizo, red bell peppers served with au jus spiked with Jamaican jerk for dipping.

Grilled, marinated chicken, Swiss cheese, sauteed onions, red bell peppers and spinach greens with garlic aioli and spicy Jamaican jerk sauce.

Grilled marinated flap steak, smothered with sauteed onions, white rice, black beans and maduros. Gluten free.

Grilled marinated beef short ribs, with white rice, cucumber salad and gochujang dipping sauce.

Ropa vieja beef and lechon pork, Puerto Rican style pink beans, yellow rice, tostones and ajili mojili sauce. Gluten free.

Braised and slow cooked with coconut cream, lime juice, grated fresh ginger and hot peppers. Served over white rice with succotash and maduros. Gluten free.

Crispy beef roast, sauteed onions, white rice, black beans and maduros.

Boneless chicken thigh served with white rice and pink beans, chilled cucumber salad and tostones.

Grilled Mahi Mahi with tomatoes, white wine, onions and garlic. Served with white rice and succotash.

Grilled, marinated chicken, yellow rice, black beans and curry sauce, topped with rum soaked cranberries. Layered with chopped leaf greens and tomatoes. Gluten free.

Slow roasted pulled pork, pink beans and yellow rice with Caribbean BBQ sauce and cilantro. Layered with chopped leaf greens and tomatoes.

Argentinian style flap steak, black beans and yellow rice with chimichurri sauce. Layered with chopped leaf greens and tomatoes. Gluten free.

Ropa vieja beef, mofongo, pink beans topped with Jamaican jerk sauce and green onions. Layered with chopped leaf greens and tomatoes.

Portobello mushrooms, eggplant, succotash, white rice, red pepper and chimichurri sauce. Layered with chopped leaf greens and tomatoes. Vegan and gluten free.

Sauteed shrimp, white rice, black beans, citrus chili sauce. Layered with chopped leaf greens and tomatoes. Gluten free.

Double cooked green plantains with garlic mayo. Gluten free.

Combo of seasoned fries and sweet potato fries served with garlic mayo and curry sauce. Gluten free.

Seasoned crispy plantain chips. Vegan and gluten free.

Chilled with red onions and sesame vinaigrette. Vegan and gluten free.

Green plantains, chicharron, garlic and olive oil with mojo criollo.

Caramelized sweet, overripe black plantains. Vegan and gluten free.

Choice of rice and beans. Gluten free.

Succotash with red bell pepper, grilled onions and cilantro. Vegan and gluten free.

White rice cooked with black beans.

Rum soaked cranberries and creme Anglaise with rum.

Chocolate rum soaked cake, dark chocolate icing and raspberry puree drizzle.

Graham cracker crust with whipped cream and lime zest.

Carmelized over ripe plantains served with vanilla ice cream, rum foster sauce and toasted coconut. Gluten free.