Espresso Shots and Drinks
- Cafe Latte $3.95
- Caramel Macchiato $4.50
- Almond Joy $4.50

Smoothies
- Fruit Smoothie $5.95

Appetizers
- Hummus Duo $10.25
  
  Home-made Hummus Duo served with warm French bread, sliced cucumbers and broccoli florets.
- Artichoke and Cheese Dip $9.25
  
  Spinach Artichoke and Parmesan infused with garlic, shallots and herbs baked until golden brown, served with French bread-crostinis.
- Baked Brie Cheese Wheel $8.95
  
  Served with apples, toasted almonds and honey with a warm French bread loaf.

Soup
- Cream of Crab Soup $5.50
  
  Cream base soup simmered with east coast lump crab, melted brie cheese and reduced with champagne, finished with a dash of cayenne pepper.

Salads and Bowls
- Avocado Chopped Salad $11.95
  
  Iceberg and Romaine leaves chopped rough, topped with candied bacon, bleu cheese, avocado, cherry tomatoes, and red onions. Served with roasted garlic vinaigrette.
- The Garden Salad $9.95
  
  Mixed greens, julienne carrots, cherry tomatoes, sliced radish and soft-cooked egg.
- The Beet Salad $11.25
  
  Pickled beet tower, feta cheese, julienne carrots, diced red peppers and cherry tomatoes served over a bed of mixed greens. Served with citrus vinaigrette.
- Santa Fe Grilled Chicken Salad $11.95
  
  Mixed greens, marinated grilled chicken, roasted corn salsa, seasoned blacked beans, diced tomatoes, onions, avocado, and tortilla strips. Served with an Avocado Garlic Ranch Dressing.

Entrees
- Grilled Cowboy Ribeye Chop $22.95
  
  14 oz. of certified angus beef rubbed with a blend of house spices and grilled to order. Served over roasted garlic whipped potatoes.
- Parmesan Chicken $12.95
  
  6oz marinated and breaded chicken breast, served with sauteed cherry tomatoes, capers, basil and spinach. Tossed with penne pasta in sweet cream butter, lemon, Parmesan and herb sauce.
- Grilled New York Strip Steak with Crab Meat Bearnaise $18.95
  
  12 oz. of certified angus beef grilled to order, served with roasted garlic whipped potatoes.
- Shrimp and Penne Pasta Sautee $17.95
  
  Six large marinated gulf shrimp, sauteed with cherry tomatoes, fresh basil and spinach. Tossed with penne pasta in a sweet cream butter, Parmesan and herb sauce.
- Angus Beef Sliders $10.95
  
  Three angus beef patties, caramelized onion, garlic parmesan aioli, lettuce and tomatoes served with a side of pickled veggies.
- Cali Steak and Cheese Melt $11.25
  
  New York Strip Steak, caramelized onion, Provolone cheese, arugula, garlic aioli. Served a top a Hoagie roll with a side of pickled veggies.
- Goumet Flat Bread Pizza $10.95
  
  Herb infused flat bread topped with honey BBQ sauce, marinated chicken, smoked bacon, onions, peppers and cheddar cheese.
- Pickled Jalapeno-Crusted Chicken Sandwich $11.95
  
  6 ounces marinated chicken breast pickled jalapeno, onion, tomato, lettuces, cilantro. Served on a kaiser roll with our house aioli and your choice of salad or chips.

Desserts
- Homemade New York Cheese Cake $4.00
- Duling Chocolate Mousse Tower $3.75
- Gourmet Large Cookies for Two $4.00

Menu for Village Cafe provided by Allmenus.com

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