Namaste

Crispy, flaky pastry stuffed with Corn, Peas, Veggies and Potato

Tempura Battered Serrano Peppers with Poppy Seed and Tamarind filling

Sweet Potato Fries, Indian Style

Crispy Indian style Lentil Donuts, side of Sambar and assorted Chutneys

Crispy Indian style Lentil Donuts soaked in seasoned Yogurt

Battered Vegetables, stir-fried, drizzled with Scallions

Battered Cauliflower, stir-fried, drizzled with Scallions

Battered Chicken, stir-fried, drizzled with Scallions

Oven baked diced Cottage Cheese with tangy and hot Achari Masala

Barbecued Chicken Breast marinated in Yogurt and Aromatic Spices

Tikka BBQ Jumbo Chicken Wings

Wok style spiced battered Chicken with Curry Leaves seasoning

Skewered minced Lamb with Aromatic Spices

Tilapia shallow-fried in Red Chili Powder, Turmeric, Aromatic Spices

Wok style spiced battered Shrimp with Curry Leaves seasoning

Spicy Tomato broth with Tamarind, Lentils, Red Pepper, Curry leaves, Cilantro

Chicken soup with the twist of Indian spices

Shrimp, Calamari, Scallops in seasoned broth

Indo-Chinese sweet and tangy soup with Vegetables

Indo-Chinese sweet and tangy soup with Chicken

Garden fresh vegetable medley with Walnuts and Pecans

Spring Mix, Organic Green Sprouts, Chicken in Tikka Masala Marinade

Garbanzo beans cooked in Onion Tomato masala

Creamed Black Lentils with Kidney Beans

Vegetable Cheese dumplings in Creamy Cashew sauce

Fresh Garden Vegetables Cooked with Creamy Cashew Tomato Sauce

Stir-fried Okra with Onions, Tomatoes, Turmeric, Red Pepper

Slow cooked Baby Eggplant with nuts and spice stuffing

Spicy vegetable delicacy with an extensive spice blend from Chettinadu

Spicy Mushroom curry with a spice blend from Chettinadu

Spinach, Cottage Cheese classic

Cottage Cheese in Creamy Tomato sauce

Green Peas, Cottage Cheese in Creamy Cashew sauce

Chicken sauted with Vegetables, Black Pepper

Chicken curry with a spice blend from Chettinadu

Chicken Breast cubes in Creamy Tomato, Onion sauce

Shredded Chicken in a Buttery Tomato sauce, Fenugreek

Chicken Breast cubes in Creamy Cashew sauce

Chicken cubes sauted in Mango Puree, Ginger, Aromatic Spices

Stir-fried Chicken, tempered with Black Pepper

Bone-in Goat curry with nutrient-rich Gongura (Roselle) Leaves

Cubed Lamb in caramelized gravy, peppered with diced Tomatoes

Tilapia in seasoned Coconut Sauce

Jumbo Shrimp in zesty Red Pepper Sauce

Fermented Rice Crepe with choice of fillings, served with Sambar, and Assorted Chutneys

Pancake style Rice and Lentil crepe with choice of fillings, with Sambar, and Assorted Chutneys

Crispy fermented Semolina, Rice flour crepe, with Sambar, and Assorted Chutneys

Shallow-fried Flour dumplings with seasoning, Served with Assorted Chutneys

Puffed Whole Wheat bread (New Orleans Beignet Style), served with Potato Curry

Dense, Flour bread, shallow-fried, served with sauted Garbanzo Beans

Skewered Garden Vegetables in Tikka Marinade

Mesquite oven grilled, bone-in Chicken marinated in Yogurt and Spices

Bone-in Chicken in a rich Cashew gravy cooked Dum Style (slow cooking)

Roasted Rack of Lamb with Indian Spices

Bone-in Goat in caramelized Pepper Sauce

Salmon filet, grilled with Dill and Indian Spices

Grilled Jumbo Prawns seasoned with dry Spice Marinade

Coconut battered, grilled Jumbo Shrimp

Mixed assortment of grilled Shrimp, Lamb, Chicken

Hyderabadi style stewed Basmati Rice with exotic Spices, served with Raita and Mirchi Ka Salan

Hyderabadi style stewed Basmati Rice with exotic Spices, served with Raita and Mirchi Ka Salan

Hyderabadi style stewed Basmati Rice with exotic Spices, served with Raita and Mirchi Ka Salan

Hyderabadi style stewed Basmati Rice with exotic Spices, served with Raita and Mirchi Ka Salan

Hyderabadi style stewed Basmati Rice with exotic Spices, served with Raita and Mirchi Ka Salan

Exotic Basmati Rice delicacy with Saffron, Nuts, Dry Fruits

Tandoor Oven baked, yeast raised leavened flatbread

Naan glazed with Butter

Naan with Garlic topping glazed with Butter

Naan with fresh Cilantro topping glazed with Butter

Naan with Chili topping glazed with Butter

Lightly sweetened Naan blended with aromatic spices and nuts

Tava (flat skillet) made Whole Wheat unleavened bread

Large, extremely thin and supple flat bread made with whole and white wheat flours

Unleavened flat bread made by pan frying whole wheat dough on a tava

Paratha with mildly spiced Potato stuffing

Sweet and tangy pickled Mango

Fragrant Basmati Rice with Saffron

Basmati Rice Pilaf with Green Peas

Plain Basmati Rice

Yogurt seasoned with Coriander, Cumin, Mint, Cayenne Pepper

Plain fat free Yogurt

Assorted Papads, Indian version of a cracker made with seasoned dough from an array of Lentil flours, fried with dry heat

Dumplings made of Reduced Milk, soaked in Rose flavored Sugar Syrup

Dumplings made from Cottage Cheese soaked in Sugary Milk, flavored with Cardamom

Light, creamy and heavenly Mousse with real Indian Mango pulp

Indian Ice Cream made with evaporated, Mango/Pistachio/Almond flavors

Pie-size slice of rich brownie, topped with a scoop of Vanilla Ice Cream

Sweetened grated Carrot with Cardamom

Assortment of three Mini Deserts