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Apollonia Greek Bistro
? Per Dozen ? | Rolls Of Filo Pastry With Lean Ground Lamb And Pine Nuts Filling.
? Per Dozen ? | Grape Leaves Stuffed With Ground Beef And Rice And Herbs, Cooked In A Tomato Base Sauce.
? Per Dozen ? | Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.
? Per Dozen ? | A Tasty Blend Of Spinach, Onion, Feta Cheese, Eggs And Selected Herbs In Flakey Filo Pastry.
? Per Dozen ? | Seasoned Meatballs Of Ground Beef With Herbs And Spices. Broiled and Topped with Fresh Tomato Sauce.
Per lb. Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate, and sesame sauce. Vegan, gluten free.
Per lb. A spread of imported feta cheese "sheep's milk," fresh basil, garlic, tomatoes, balsamic and extra virgin olive oil. Vegetarian, gluten free.
Per lb. Artichoke hearts with garlic-lemon-olive oil marinade. Vegan, gluten free.
Per lb. A tangy spread of potato and garlic blended with cilantro. garnished with grilled zucchini. Vegan, gluten free.
Per lb. A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges, Vegan, gluten free.
Per dozen. Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs. Vegan, gluten free.
Sparkling natural mineral water.
Please contact the restaurant for available juices.
Non-carbonated 1-liter bottle.
Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.
Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.
A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.
Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.
The traditional egg-lemon soup. Made with chicken broth, rice, and orzo.
Hearty soup made with Swiss chard, fettuccine, and fresh herbs. Vegetarian.
Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.
Parsley, bulgur wheat, tomatoes, and onion in an EVOO-citrus marinade. Vegan.
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.
Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.
A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.
A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.
Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.
Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.
Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.
Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.
A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.
A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.
Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.
Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.
Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.
Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.
Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.
Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.
Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.
Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.
Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.
Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.
Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.
Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.
Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.
Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.
Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.
A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.
Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.
Gluten-free.
Vegan.
Vegan.
Vegan and gluten-free.
Vegan.
Vegetarian and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegetarian and gluten-free.
Vegan.
A casserole of garden-fresh vegetables braised with herbs de Provence and our seasoned tomato sauce (Greek ratatouille). Vegan and gluten-free.
Elbow macaroni and cheddar cheese. Vegetarian.
Mozzarella cheese with homemade pizzaioli sauce on Greek pita. Vegetarian.
Served with ketchup.
Slices of gyro, pita wedges, and tzatziki.
Broiled chicken breast with rice pilaf and tzatziki sauce. Gluten-free.
A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.
Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.
Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.
Rich, brandied, and classic. Topped with whipped cream. Gluten-free.
? Serves 6-8 ? | A Dip Of Garbanzos Beans, Garlic, Lemon Juice And Sesame Sauce. Garnished With Kosher Pickles, Cumin And Sumac. Pita Bread Is Not Included!
? Per Dozen ? | Grape Leaves Filled And Cooked With Rice, Tomatoes, Red Peppers, Onion And Selected Herbs. Topped With Our Tomato Raisins Sauce. Served Cold.
? Serves 6-8 ? | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.
Per dozen. Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce on the side. Gluten free.
Per lb. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin. Vegan, gluten free.
? Priced Per Person, Minimum Order 10 ? | Crisp Lettuce, Tomatoes, Cucmbers, Red Onion, Feta Cheese And Kalamata Olives. Served With Our Grecian Vinaigrette Dressing On The Side.
?Serves 3-5 ? | A Traditional Greek Villager Salad Of Cucumbers, Tomatoes, Bell Pepper, Red Onion, Feta Cheese And Kalamata Olives And Our Oregano-Vinaigrette Dressing.
? Priced Per Person, Minimum Order 10 ? | Arugula, Radicchio, Endive And Baby Spinach, Tossed With Sun-Dried Tomatoes, Walnut And Gorgonzola Cheese. Served With White Balsamic Vinaigrette And Pear Dressing.
? Serves 3-5 ? | A Favorite Mediterranean Salad. Parsely, Bulgur Wheat, Tomatoes, Scallions And Mint. Marinated In Lemon Juice And Olive Oil.
? Priced Per Skewer, Minimum Order 10 ? | Marinated Cubes Of Sirloin, Skewered And Charbroiled.
? Serves 5-7 ? | Slices Of Seasoned And Broiled Beef And Lamb Mixture. ** Pita And Condiments Are Not Included.
? Half Pan Serves 10-15, Full Pan Serves 20-30 ? | Layers Of Eggplant, Zucchini And Seasoned Leg Of Lamb. Topped With Bechamel Sauce And Viahotyri Cheese.
? Half Pan Serves 10-15, Full Pan Serves 20-25 ? | A Baked Casserole Of 100% Chicken Breast Blended With Our Herbed Tomato Sauce, Penne Pasta And Topped With Bechamel And Viahotiry Cheese.
? Requires 24hr Advanced Notice | Half Pan Serves 4-6, Full Pan Serves 10-12 ? | Marinated Whole Chicken Cut In Pieces In Lemon Juice, Olive Oil, A Hint Of Garlic And Aromatic Herbs, Roasted And Served With Lemon Potatoes.
? Priced Per Skewer, Minimum Order 10 ? | Charbroiled Skewers Of Marinated Chicken Breasts.
? Priced Per Pound, Serves 3-4 ? | A Piping Hot Casserole Of Garden Fresh Vegetables Blended With Herbs De Province And Our Tomato Sauce.
? Priced Per Pound, Serves 2-3 ? | Mediterranean Eggplant Stuffed With Raisins, Walnuts, Tomatoes Garlic, Onion And Cilantro. Topped With Our Tomato Sauce.
? Half Pan Serves 10-15, Full Pan Serves 20-25 ? | A Baked Casserole Of Spinach, Garlic, Cilantro And Penne Pasta With Pesto Sauce. Topped With Bechamel And Viahotiry Cheese.
? Serves 10-15 ? | A tray of marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Served with Pocket Pita and cold potato-garlic sauce on the side.
Seasoned ground beef with parsley and regional spices. Broiled and topped with our Scorpio "tomato-herb" sauce.
Baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and Vlahotyri cheese.
Per pound. Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. Gluten free.
Gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella.
A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harissa "mildly spicy" sauce.
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. Gluten free.
Thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, feta and mozzarella. Vegetarian.
Marinated and baked salmon filets. Served with skordalia sauce on the side. Gluten free.
Oven broiled filet of fresh sea bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives. Served with rice pilaf. Gluten free.
? Priced Per Person, Minimum Order 10 ? | Includes The Following Items: Spanakopita Rolls, Tzatziki Sauce, Greek Salad With Dressing On The Side, Gyros Meat, And Pita Bread (Cut In Half)
? Priced Per Person, Minimum Order 10 ? | Pita Bread (Cut In Wedges), Hummos, Tzatziki Sauce, Greek Salad With Dressing On The Side, Chicken Souvlaki Skewers And Rice Pilaf.
? Priced Per Person, Minimum Order 10 ? | Includes The Following Items: Hummos, Pita Bread (Cut In Wedges), Spanakopita Rolls, Greek Salad With Dressing On The Side, Tzatziki Sauce, Chicken Souvlaki Skewers, Rice Pilaf, Gyros Meat, Pita Bread (Cut In Half).
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip. Vegetarian, gluten free.
A selection of crackers and sliced baguette and olive bread.
A selection of seasonal fruits. Vegan, gluten free.
A tray of a variety of cheeses; feta, Swiss, pepper-Jack, cheddar and mozzarella. Vegetarian.
Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.
Pita Bread Cut Into Six (6) Triangles.
? Per Pound, Serves 4-6 ? | Long Grain Rice With Fresh Vegetables Base.
? Per Pound, Serves 4-6 ? | Marinated with Fresh Rosemary, Garlic, and Olive Oil.
½ Pound per Dozen Falafel. A Cold Sauce Made Of Sesame Paste Blended With Lemon Juice And Garlic. Goes well with Falafel.
? Per Pound, Serves 6-8 ? | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.
Marinated and char-broiled.
Per lb., with raisins, onion and chicken base.
Per lb. A creamy blend of fresh garlic, lemon juice and soy-bean oil. Vegan, gluten free.
Per lb. Grilled sweet red pepper with mayo and a touch of cayenne. Gluten free.
A Blend Of Walnuts, Cinnamon And Rosewater Between Layers Of Filo Pastry and Topped With Our Light Honey Syrup.
? Required 24hr Advanced Notice ? | Delicate Rolls Of Filo Pastry Filled With Light Custard And Fresh Orange Zest. Sprinkled With Powder Sugar and Served Warm.
? Per Pound, Serves 5 ? | Rice Pudding Flavored With Vanilla, Garnished With Raisins And Cinnamon.
Per lb. Rich, brandied and classic.
16 oz. Sparkling mineral water.
14 oz.
Menu for Apollonia Greek Bistro provided by Allmenus.com
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