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Blush Ice Bar + East-West Kitchen
Bacon, Gruyere, arugula, cilantro jalapeno mayo and fries.
Choice of bacon or sausage with eggs, tots, Monterey jack cheese and fresh salsa.
Smoked cheddar, tomato and mustard aioli fries.
Grilled steak, two eggs and tots.
Ground beef patty, sunny side up egg, gravy and rice.
Bacon, sausage, roasted tomatoes, caramelized onions, and jack cheese. Served with home fries and avocado. Gluten-free.
Egg whites, spinach, garlic, mushrooms, and feta cheese. Served with home fries and avocado. Gluten-free.
Burnt maple syrup, bacon, and strawberry coulis.
Jack cheese, pico de gallo, and avocado. Gluten-free.
Tortilla chips, grilled pita and jack cheese.
Gluten-free.
Lettuce, tomato, grilled onions, special sauce and fries.
Bacon, Swiss, mushrooms and fries.
Maple hoisin glaze and smoky BBQ. Served with fries. Gluten-free.
Bacon-wrapped Gulf shrimp and jalapeno aioli.
Two 1/4 lb. beef patties, apple-smoked bacon, and bleu cheese.
Fusilli, bechamel, bacon, smoked gouda, Parmesan, and bread crumbs.
3 pieces. Gluten-free.
Wings, baby back ribs, and bacon-wrapped prawns.
Crab, avocado, and cucumber. Gluten-free.
Spicy tuna, crab, avocado, cucumber, and spicy aioli.
Salmon, crab, avocado, cucumber, lemon, and diablo sauce. Gluten-free.
Crab, avocado, cucumber, salmon, and spicy aioli. Gluten-free.
Salmon, crab, hamachi, tuna, avocado, and cucumber. Gluten-free.
Bacon, goat cheese and balsamic soy honey.
Crispy calamari, pickled shishito peppers, fried zucchini and squash.
Black garlic, chili and Serrano chimichurri. Gluten-free.
Garlic sesame glaze.
Apple smoke bacon, iceberg, tomato and blue cheese. Gluten-free.
Our secret house recipe.
Sesame bourbon soy sauce.
Salmon, yellowtail, white soy and avocado puree. Gluten-free.
House-cut fries and aioli. Gluten-free.
Smoked pork, Asian napa slaw and sweet chili.
Fusilli, bechamel, bacon, smoked Gouda and Parm bread crumbs.
Shrimp, bay scallops, mango, tomatoes, cucumber, cilantro, and habanero mango puree.
Smoke trout roe, kiwi and jalapeno cucumber water. Gluten-free.
Smoke trout roe, kiwi and jalapeno cucumber water.
Wasabi goat cheese mash and guajillo gravy. Gluten-free.
2 quarter lb. beef patties with apple smoke bacon and blue cheese.
Crab, avocado, and cucumber. Gluten-free.
Spicy tuna, crab, avocado, cucumber and spicy aioli. Spicy.
Salmon, crab, avocado, cucumber, lemon and diablo. Gluten-free.
Shrimp tempura, unagi, crab, avocado and tsume.
Ribeye, shrimp, crab, asparagus, spicy aioli and truffle. Gluten-free.
Hamachi, salmon, cucumber and Thai chili. Gluten-free.
Salmon, crab, hamachi, tuna, avocado, and cucumber. Gluten-free.
Bacon jam, cream cheese, avocado, tuna poke and ponzu aioli. Gluten-free.
Crab, avocado, cucumber, salmon and spicy aioli. Gluten-free.
Soft shell crab, ponzu, masago, radish sprouts and sweet chili.
Avocado, crab, cucumber and unagi sauce.
Shredded short rib, mushrooms, pickled onion, Gruyere and fries.
Avocado, jalapeno, arugula, bacon, egg, jalapeno aioli and fries.
Sweet chili chicken, black garlic udon noodles and peanuts.
Avocado, wakame, mango, sesame and rice.
Smoked soy-balsamic crimini and cauliflower puree.
Bacon dashi, pork belly, poached egg and fried wonton crisps.
Wasabi goat cheese mash, mushrooms, buttered broccolini and tear drop tomato.
Braised short rib and mushroom duxelle fill, seared shrimp, asparagus and San Marzano andouille cream.
Grilled summer squash, roasted asparagus, fried rice cake and onion soubise. Gluten-free.
Chocolate dipped marshmallow, graham cracker dust and rum chocolate filled strawberries.
Salted caramel and chocolate drizzle, banana brittle crunch.
Fire ball ice cream, Oreo cookie crust, white chocolate ganache, and maple creme anglaise.
Menu for Blush Ice Bar + East-West Kitchen provided by Allmenus.com
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