In our house-made croissant filled with scrambled eggs, Swiss cheese, and Canadian bacon.

In our house-made croissant filled with a crème fraiche spread with chives, dills, salt, and peppers, and lemon, smoked salmon, capers, and red onions.

In our house-made croissant filled with scrambled eggs, soy chorizo, mix cheese, cilantro, and shallots.

Combination of 3 avocado toast made on our house-made multigrain bread our goat cheese, walnut, and honey toast, our poached egg, and balsamic reduction toast, and our curry, capers and red onion toast.

Paris ham, cornichons, and Swiss cheese in our handmade baguette.

Vegetable quiche. Veggie quiche made with soy chorizo, red and green bell peppers.

On our multigrain bread made with fresh avocado spread, goat cheese, walnuts, and salads.

A quiche is an inescapable French tradition that contains bacon, French imported gruyere cheese, and muscade. Le parfait revisited this recipe by adding caramelized onions.

In our sourdough bread made with turkey breast, pesto, Swiss cheese, salad, tomatoes and paprika, and lemon mayo.

Fresh baguette, prosciutto, goat cheese, mix greens, fig jam, and cherry tomatoes blossom.

If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

Chocolate croissant.

Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed, and dry figs.

Chocolate and almonds pastry.

Loaf with honey and walnut.

Almond croissant.

Nutella crêpe.

Smoked salmon, crème Fraiche and dill, chive and lemon, capers, red onions, poached egg, and side of greens.

Lemon and sugar butter crepe.

Banana, house-made caramel, pecan, vanilla gelato, and whipped cream.

Paris ham, cheese béchamel, fried egg, and side of greens.

Sautéed mushrooms with garlic and basil, spinach, goat cheese and tomatoes, and side of greens.

Nutella, strawberry, banana, and whipped cream.

Fresh strawberries, a berry mix sauce, and whipped cream.

In love with a cream puff, you will die for this one. It is a big cream puff filled with a chocolate mousse and top with crunchy house-made chocolate.

Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavors. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds and chocolate in perfect harmony.

Like its name suggests it, this dessert-sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a vanilla bean pastry cream and. centered of a berry puree, it represents the ultimate "delice de France".

Fan of coffee, our tiramisu is made with house-brewed coffee and in house coffee cakes topped with fresh mascarpone.

Tart crust topped with an almond-based infused in a berry sauce, topped with a vanilla bean custard and fresh organic fruits.

No need to introduce this American classic. Although keeping its original spirit, the chef successfully revised the recipe to give it a light and exquisite french touch made with cream cheese and mascarpone on top of a buttery crispy biscuit.

Milles-Feuilles is 1 of the most popular French dessert. It means a thousand sheets. This dessert is made with 3 layers of puff pastry and filled with our vanilla bean cream. It is flaky, light, and creamy. Available only during the weekend.

Gluten-free. For our gluten-free lovers find a delighted strawberry macaron filled with fresh organic strawberries and a vanilla bean pastry cream.

La crème brulée is the most traditional dessert in France. If you are looking for a light and crispy sweet treat, this will be the right pick.

This sumptuous triple layer of hot milk, milk froth, and coffee is a pleasure to behold and to taste.

A full-bodied hot chocolate with a crown of luscious whip cream.

Made with almond milk, turmeric, honey, cinnamon, and vanilla

Our latte made with our special crème brulée flavors.

A full-bodied espresso, a splash of hot milk and a crown of luscious milk froth, and sprinkled with cocoa.

A cool summer classic revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.