Big Thyme Sandwich Company

Please contact the restaurant for the current selection.

Non-caffeinated Lebanese rose water.

Kombucha, ice cream, raspberries, walnuts, cacao nibs, bee pollen, and honey.

Organic scrambled eggs, chives, heirloom tomatoes, kefir cheese, pink Himalayan salt, micro greens, and pea shoots on a sourdough bun.

Topped with seasonal fruit and real maple syrup.

Topped with seasonal fruit and real maple syrup.

Scrambled eggs, applewood-smoked bacon, heirloom tomatoes, and Havarti cheese on a croissant.

Sauerkraut, sliced bratwurst, organic fried egg, Hawaiian black sea salt, and stone-ground mustard on pretzel bread.

Dairy-free almond coconut milk, super foods of bee pollen, cacao nibs, and raw walnuts sprinkled with fresh mint.

Brioche melt ham and Gruyère cheese sandwich with a lightly fried egg on top. Served with a Béchamel sauce.

Organic granola, strawberries, blackberries, walnuts, cacao nibs, bee pollen, and organic honey.

Shaved Brussels sprouts, Bartlett pear, raw walnuts, glazed pecans, feta cheese, and honey mustard dressing.

Artisan romaine, Persian cucumber, olives, feta cheese, oregano, heirloom tomatoes, bell peppers, red onions, and house vinaigrette dressing.

Arugula, Persian cucumber, avocado, walnuts, za'atar, umeboshi (plum vinegar), fresh Parmesan cheese, and olive oil.

Avocado, cucumber, walnuts, and strawberry with a simple lemon olive oil dressing.

Crisp romaine, mint, watermelon, and feta dressed in an umami citrus dressing and sprinkled in black cumin seed.

The crunchy and fresh texture of this salad includes raw walnuts, dried cranberry, and zesty dressing over a bed of spring mix.

Heirloom tomato and fresh garlic rubbed on a country dukkah toast sprinkled with pink Himalayan salt. A Spanish favorite.

Lebneh kefir cheese, Persian cucumber, and heirloom tomato finished with fresh mint.

Seasonal ingredients. Please contact the restaurant for details.

Cacao nibs with almond butter and banana drizzled with honey and halvah.

Grown-up version of what you always wanted as a kid. Ground in a Bolognese sauce, celery, carrots, onions, passata sauce, cinnamon, Parmesan, and fresh mozzarella melted to perfection.

Marinated pork tenderloin, aged dried salami, smoked ham, Swiss cheese, stone-ground mustard, sliced dill pickle, and homemade mojo sauce.

Grilled sirloin steak sautéed in garlic, thyme, and butter and topped with homemade tomato relish, red onions, chili peppers, roasted red peppers, fresh basil, garlic thyme aioli, and Havarti cheese.

Thickly sliced and made from scratch, our corned beef is covered in melted Swiss cheese, sauerkraut, and homemade Thousand Island dressing. On traditional corn rye bread.

Roasted turkey breast, applewood-smoked bacon, sliced avocado, heirloom tomatoes, mozzarella, Boston lettuce, stone-ground mustard, and garlic thyme aioli.

Havarti cheese, cherry heirloom tomatoes, basil, and honey on toasted sourdough bread.

With avocado, heirloom tomatoes, and arugula with mayo and mustard.

Chickpea salad (celery, green onion, dill pickle, veganaise, fresh dill, and lemon juice) in a Boston lettuce, avocado, and coconut chipotle sauce. Vegan.

Fresh mozzarella, prosciutto, and arugula with fig jam spread over a toasted sourdough.

Apricot jam, stone-ground mustard, and peppery arugula.

Heirloom tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic.

Bison patty marinated in herbs, seared in fresh jalapeño, and topped with Havarti cheese, arugula, and heirloom tomato. Served with fries.

Durham Ranch boar with fresh mozzarella, arugula, bacon, and heirloom tomato on a lightly toasted burger bun and spread with stone-ground mustard and real mayo. Served with fries.