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Charisma Cucina Italiana
Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.
Thinly sliced raw beef, arugola, shaved Parmesan cheese, capers, lemon and extra virgin olive oil.
Serves 2. Mixed cold cuts, cheeses, pickled vegetables and olives.
Sliced Parma prosciutto, fresh burrata and arugola.
Sliced tomato, basil, fresh burrata and extra virgin olive oil.
Two ground beef meatballs and tomato sauce.
Fresh mussels and clams steamed in garlic, white wine and tomato broth.
Toasted bread slices with olive oil, garlic and Parmesan cheese.
Vegan vegetable soup.
Mixed baby greens, tomato and balsamic dressing.
Mixed baby greens, carrots, tomato, avocado, celery and lemon dressing.
Baby spinach, caramelized walnuts, sherry pear, Gorgonzola cheese and sherry dressing.
Beets, mixed baby greens, green apple, goat cheese, fresh fennel and balsamic dressing.
Baby romaine, Caesar dressing, grated parmigiano, and classic croutons.
Homemade traditional baked lasagna, with meat sauce, mozzarella, Parmesan cheese and bechamel.
Ribbon pasta with lamb meat ragout, mushrooms and tomato sauce.
Pasta with ground beef meatballs and tomato sauce.
Lobster ravioli, fresh chopped tomato, mint, garlic and extra virgin olive oil.
Black squid ink pasta with shrimp, calamari, clams and mussels, light spicy tomato sauce.
Homemade potato dumpling pasta with a sauce.
Ribbon pasta, pork sausage, green peas and mushroom in a cream sauce.
Chicken breast sauteed with bell peppers, mushroom, onion, olives in a light tomato sauce.
Thinly sliced chicken breast sauteed with marsala wine and mushroom.
Classic alfredo.
Served in a pink sauce.
Pasta mixed with vegetables, olive oil, garlic, and pink sauce.
Family's recipe marinara.
Penne pasta in a spicy tomato sauce, olive oil, garlic, and chili flakes.
Spaghetti, capers, anchovies, olive, onion, garlic, and chili flakes in a tomato sauce.
Artichoke-filled ravioli in a Gorgonzola cheese sauce.
Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.
Classic chicken Parmigiana.
Serves 2. Classic fish stew (cioppino), calamari, shrimp, mussels and clams in a garlic tomato broth.
Grilled pork chops in a sauteed mushroom sauce, garlic and extra virgin olive oil.
Grilled Atlantic salmon topped with basil pesto.
Thinly sliced chicken breast served with lemon sauce and capers.
Roasted chicken breast, stuffed with mozzarella cheese, and spinach over roasted red bell pepper puree.
11 Oz. Grilled New York steak, served over rucola lettuce, topped with shredded Parmesan cheese.
Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.
Two ground beef meatballs and tomato sauce.
Fresh mussels and clams steamed in garlic, white wine and tomato broth.
Mixed baby greens, tomato, balsamic dressing.
Classic Caesar salad.
Arugula, shaved Parmesan, cherry tomato, lemon dressing.
Fresh spinach, Brie, cherry tomato, artichoke, balsamic dressing.
Sliced tomato, basil, fresh burrata, extra virgin olive oil.
Allow 15 minutes of preparation. Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.
Allow 15 minutes of preparation. Classic chicken parmigiana, an American favorite. Served with mixed vegetables.
Grilled pork shoulder steak over arugula, served with roasted potatoes. Served with mixed vegetables.
Chicken scaloppine, sauteed with mushroom. Served with mixed vegetables.
Grilled Atlantic salmon, a topped with basil pesto sauce. Served with mixed vegetables.
Thinly sliced chicken breast served with lemon sauce and capers.
Penne in a spicy tomato sauce and garlic.
Classic fettuccine Alfredo.
Home made potato gnocchi in a tomato sauce and melted mozzarella.
Spaghetti, capers, olives, onion, garlic, chili flakes in a tomato sauce.
Penne, pork sausage, mushroom in a cream sauce.
Fusilli, eggplant, zucchini, bell peppers, mushroom in a pink sauce.
Homemade traditional baked lasagna with meat sauce, mozzarella, Parmesan cheese, bechamel and basil pesto.
Penne, vodka, salmon, cream and touch of tomato.
Pasta with ground beef meatballs, tomato sauce.
Fettuccine with ground beef ragout and tomato sauce.
Rigatoni with lamb meat ragout, mushroom and tomato sauce.
Chicken breast sauteed with bell peppers, mushroom, onion, olives in a light tomato sauce.
Thinly sliced chicken breast sauteed with marsala wine and mushroom.
Layers of soft mascarpone cream and lady fingers cookies soaked in espresso coffee, combined with nutella.
Crispy baked shell, filled with creamy ricotta cheese, chocolate chips and pistachios.
Vanilla infused Italian custard made wth cream and served with fresh berry sauce.
Cream puffs filled with chantilly cream and glazed with dark chocolate.
Our own version of Tiramisu. Limoncello Liquior, Mascarpone creme, and lady fingers.
Menu for Charisma Cucina Italiana provided by Allmenus.com
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