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  • Charisma Cucina Italiana

Charisma Cucina Italiana

(619) 209-3636

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  • 142 University Ave, San Diego, CA 92103
  • No cuisines specified

  • Charisma Cucina Italiana

  • (619) 209-3636
  • Menu
  • Beverages
    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • San Pellegrino Aranciata $2.50

    • San Pellegrino Limonata $2.50

    • San Pellegino Large Sparkling Water $6.00

    • Panna Still Water $6.00

    • Limonata Aranciata $2.50

  • Apristomaco
    • Bruschetta $8.00

      Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.

    • Carpaccio di Manzo $12.00

      Thinly sliced raw beef, arugola, shaved Parmesan cheese, capers, lemon and extra virgin olive oil.

    • Tagliere Misto $15.00

      Serves 2. Mixed cold cuts, cheeses, pickled vegetables and olives.

    • Burrata Crudo and Rucola $14.00

      Sliced Parma prosciutto, fresh burrata and arugola.

    • Caprese Burrata $12.00

      Sliced tomato, basil, fresh burrata and extra virgin olive oil.

    • Polpette di Carne $7.00

      Two ground beef meatballs and tomato sauce.

    • Cozze e Vongole $13.00

      Fresh mussels and clams steamed in garlic, white wine and tomato broth.

    • Garlic Bread $3.00

      Toasted bread slices with olive oil, garlic and Parmesan cheese.

    • Minestrone Vegano $7.50

      Vegan vegetable soup.

  • Insalate
    • Della Casa Insalate $7.00

      Mixed baby greens, tomato and balsamic dressing.

    • Tre Colori Insalate $9.00

      Mixed baby greens, carrots, tomato, avocado, celery and lemon dressing.

    • Pere e Noci Insalate $9.00

      Baby spinach, caramelized walnuts, sherry pear, Gorgonzola cheese and sherry dressing.

    • Bietole e Mele Insalate $10.00

      Beets, mixed baby greens, green apple, goat cheese, fresh fennel and balsamic dressing.

    • Caesar Salad $8.00

      Baby romaine, Caesar dressing, grated parmigiano, and classic croutons.

  • Pasta
    • Lasagna Tradizionale $15.50

      Homemade traditional baked lasagna, with meat sauce, mozzarella, Parmesan cheese and bechamel.

    • Pappardelle al Ragu di Agnello $15.50

      Ribbon pasta with lamb meat ragout, mushrooms and tomato sauce.

    • Spaghetti con Polpette $15.00

      Pasta with ground beef meatballs and tomato sauce.

    • Ravioli Aragosta $17.00

      Lobster ravioli, fresh chopped tomato, mint, garlic and extra virgin olive oil.

    • Tagliolini Neri Mediterranei $18.00

      Black squid ink pasta with shrimp, calamari, clams and mussels, light spicy tomato sauce.

    • Gnocchi a Piacere $13.00

      Homemade potato dumpling pasta with a sauce.

    • Pappardelle con Salsiccia $15.00

      Ribbon pasta, pork sausage, green peas and mushroom in a cream sauce.

    • Pollo Cacciatora $16.00

      Chicken breast sauteed with bell peppers, mushroom, onion, olives in a light tomato sauce.

    • Pollo Marsala $16.00

      Thinly sliced chicken breast sauteed with marsala wine and mushroom.

    • Fettuccine Alfredo $13.00

      Classic alfredo.

    • Penne Vodka $13.00

      Served in a pink sauce.

    • Panne Primavera $14.00

      Pasta mixed with vegetables, olive oil, garlic, and pink sauce.

    • Spaghetti Pomodoro $13.00

      Family's recipe marinara.

    • Penne Arrabiata $13.00

      Penne pasta in a spicy tomato sauce, olive oil, garlic, and chili flakes.

    • Spaghetti Puttanesca $14.00

      Spaghetti, capers, anchovies, olive, onion, garlic, and chili flakes in a tomato sauce.

    • Ravioli Carciofi $15.00

      Artichoke-filled ravioli in a Gorgonzola cheese sauce.

  • Secondi
    Grilled Atlantic salmon topped with homemade basil pesto sauce.
    • Melanzane alla Parmigiana $15.50

      Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.

    • Pollo Parmigiana $17.50

      Classic chicken Parmigiana.

    • Zuppa di Pesce $30.00

      Serves 2. Classic fish stew (cioppino), calamari, shrimp, mussels and clams in a garlic tomato broth.

    • Costina de Maiale Alfunghi $16.00

      Grilled pork chops in a sauteed mushroom sauce, garlic and extra virgin olive oil.

    • Salmone Al Pesto $18.50

      Grilled Atlantic salmon topped with basil pesto.

    • Pollo Piccata $17.00

      Thinly sliced chicken breast served with lemon sauce and capers.

    • Pollo Farcito $17.00

      Roasted chicken breast, stuffed with mozzarella cheese, and spinach over roasted red bell pepper puree.

    • Tagliata Con Rucola $25.00

      11 Oz. Grilled New York steak, served over rucola lettuce, topped with shredded Parmesan cheese.

  • Lunch Apristomaco
    • Lunch Bruschetta $7.00

      Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil.

    • Lunch Polpette Di Carne $6.00

      Two ground beef meatballs and tomato sauce.

    • Lunch Cozze E Vongole $11.00

      Fresh mussels and clams steamed in garlic, white wine and tomato broth.

  • Lunch Insalata
    • Lunch Della Casa Salad $6.00

      Mixed baby greens, tomato, balsamic dressing.

    • Lunch Cesare Salad $7.00

      Classic Caesar salad.

    • Lunch Rucola Salad $8.00

      Arugula, shaved Parmesan, cherry tomato, lemon dressing.

    • Lunch Spinaci Salad $9.00

      Fresh spinach, Brie, cherry tomato, artichoke, balsamic dressing.

    • Lunch Caprese Burrata Salad $9.00

      Sliced tomato, basil, fresh burrata, extra virgin olive oil.

  • Lunch Secondi
    • Lunch Melanzane Alla Parmigiana $12.00

      Allow 15 minutes of preparation. Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto.

    • Lunch Pollo Parmigiana $13.00

      Allow 15 minutes of preparation. Classic chicken parmigiana, an American favorite. Served with mixed vegetables.

    • Lunch Bistecca Di Maiale $12.00

      Grilled pork shoulder steak over arugula, served with roasted potatoes. Served with mixed vegetables.

    • Lunch Pollo Al Funghi $12.00

      Chicken scaloppine, sauteed with mushroom. Served with mixed vegetables.

    • Lunch Salmone Al Pesto $14.00

      Grilled Atlantic salmon, a topped with basil pesto sauce. Served with mixed vegetables.

    • Lunch Pollo Picatta $13.00

      Thinly sliced chicken breast served with lemon sauce and capers.

  • Lunch Pasta
    • Lunch Penne Arrabbiata $10.00

      Penne in a spicy tomato sauce and garlic.

    • Lunch Fettuccine Alfredo $10.00

      Classic fettuccine Alfredo.

    • Lunch Gnocchi Sorrentina $11.00

      Home made potato gnocchi in a tomato sauce and melted mozzarella.

    • Lunch Spaghetti Puttanesca $11.00

      Spaghetti, capers, olives, onion, garlic, chili flakes in a tomato sauce.

    • Lunch Penne Con Salsiccia $11.00

      Penne, pork sausage, mushroom in a cream sauce.

    • Lunch Penne Primavera $11.00

      Fusilli, eggplant, zucchini, bell peppers, mushroom in a pink sauce.

    • Lunch Lasagna Tradizionale $11.00

      Homemade traditional baked lasagna with meat sauce, mozzarella, Parmesan cheese, bechamel and basil pesto.

    • Lunch Penne Vodka con Salmone $11.00

      Penne, vodka, salmon, cream and touch of tomato.

    • Lunch Spaghetti Con Polpette $11.00

      Pasta with ground beef meatballs, tomato sauce.

    • Lunch Fettuccine Alla Bolognese $10.00

      Fettuccine with ground beef ragout and tomato sauce.

    • Lunch Rigatoni Al Ragu Di Agnello $11.00

      Rigatoni with lamb meat ragout, mushroom and tomato sauce.

    • Lunch Pollo Cacciatora $12.00

      Chicken breast sauteed with bell peppers, mushroom, onion, olives in a light tomato sauce.

    • Lunch Pollo Marsala $12.00

      Thinly sliced chicken breast sauteed with marsala wine and mushroom.

  • Desserts
    • Tiramisu Alla Nutella $7.50

      Layers of soft mascarpone cream and lady fingers cookies soaked in espresso coffee, combined with nutella.

    • Cannoli Alla Ricotta $7.50

      Crispy baked shell, filled with creamy ricotta cheese, chocolate chips and pistachios.

    • Panna Cotta Al Frutti Di Bosco $7.50

      Vanilla infused Italian custard made wth cream and served with fresh berry sauce.

    • Profiteroles Al Cioccolato $7.50

      Cream puffs filled with chantilly cream and glazed with dark chocolate.

    • Tiramisu Al Limoncello $7.50

      Our own version of Tiramisu. Limoncello Liquior, Mascarpone creme, and lady fingers.

    • Profiteroles Al Chocolata $7.50

Menu for Charisma Cucina Italiana provided by Allmenus.com

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