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Kensington Cafe
Vegetarian. Creamy dip with artichokes and parmesan. Served with housemade tortilla chips.
Vegan. Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread.
Vegetarian. Brie, apricot preserves and candied walnuts wrapped in puff pastry. Served with apple slices, honey and toasted baguette.
Roasted garlic spread, gorgonzola, bacon, caramelized onions and balsamic glaze served with garlic oil greens.
Vegetarian. Roasted garlic spread, house pesto, roasted zucchini and red bell peppers, spinach, feta and balsamic glaze served with garlic oil greens.
House-fried potatoes with creamy blue cheese.
Choice of potato medley or french fries tossed in spicy aioli, Parmesan cheese and green onions.
Pastry dough stuffed with Spanish style beef, spices, onions, raisins and tomatoes. Served with a chimichurri sauce.
Vegetarian. A blend of cheddar, jack and mozzarella cheeses in a whole wheat tortilla. Served with a side of black beans, housemade salsa and guacamole.
Quesadilla with mashed potato, bacon and green onions. Served with salsa fresca and spicy crema.
Vegetarian. Mozzarella, provolone and cheddar.
Vegetarian. Pesto, Parmesan, artichoke hearts and sun-dried tomatoes.
Vegetarian. Spinach, mushroom, tomato and feta cheese.
Vegetarian. Soyrizo, cheddar jack, tomatoes, green onions & cilantro.
Vegetarian. Smoked gouda, arugula, red onion and tomato.
Pulled pork and spiced potato hash topped with scrambled eggs, crema and green onions.
Vegetarian. Mixed greens, gorgonzola, candied walnuts and pears with housemade balsamic vinaigrette.
Vegetarian. Mixed greens, kale, seasonal berries, sunflower seeds, fried shallots, bulgar and feta with balsamic vinaigrette.
Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle caesar dressing.
Vegetarian. Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds with ginger soy dressing.
Vegetarian. Golden and red beets, mixed greens and goat cheese with honey dijon dressing.
Vegetarian. Mixed greens, carrots, cucumber and tomatoes with balsamic vinaigrette.
Vegetarian. Served with baguette.
Vegetarian. Corn tortilla chips in housemade salsa verde, avocado, feta cheese, black beans, scallions, crema and scrambled eggs.
Vegetarian. Served with seasonal fresh fruit or mixed green salad.
Topped with grilled onions and housemade chimichurri sauce. Served with roasted garlic mash and sauteed spinach.
Herb roasted 1/4 chicken served with mashed potatoes & seasonal vegetables.
Served with corn and spinach risotto and seasonal vegetables.
Herb crusted and pan-seared with sauteed cherry tomatoes, shallots and lemon slices. Served with sauteed kale and red quinoa.
Topped with red wine au jus and vegetables. Served with mashed potatoes.
Vegetarian. Red quinoa, carrots, zucchini, peas and kale mixed in housemade pesto, topped with red pepper puree, goat cheese and spiced walnuts.
Beef patty served with caramelized onions, mushrooms, Swiss cheese, and mayo. Served with choice of french or sweet potato fries.
Pan-seared chicken breast, green ortega chilis, avocado, bacon, cheddar, spicy aioli, lettuce & tomato on toasted ciabatta. Served with choice of french or sweet potato fries or side salad.
Pulled pork with housemade slaw on toasted ciabatta. Served with choice of french or sweet potato fries or side salad.
Vegetarian. Housemade red quinoa burger with lettuce, tomato and onion with a green tomatillo aioli. Served with choice of french or sweet potato fries.
Smoked gouda, provolone, apricot preserves and caramelized onions. Served with choice of french or sweet potato fries or side salad.
Vegetarian. Flour tortilla tacos with soyrizo, avocado, potato and scallions. Served with black beans, salsa and crema.
Pulled pork, pickled onions, avocado, arugula, feta and crema. Served with black beans.
Flour tortilla tacos with tempura battered fish, topped with red and green cabbage, cilantro, and crema.
Vegetarian. Toasted with cream cheese.
Vegetarian. Eggs, cheese, avocado spread, tomato and salsa verde.
Turkey, bacon, black pepper and provolone cheese on an everything bagel.
Eggs, cheddar and bacon on a croissant.
Lemon-caper cream cheese, cured salmon, tomato, red onion & sprout.
Eggs, chicken apple sausage, Parmesan, tomato, arugula and pesto aioli served on ciabatta.
Bananas, honey and candied walnuts.
Topped with berry compote and powdered sugar.
Plain with syrup and butter.
Streusel, berry compote and walnuts.
Vegetarian.
Vegetarian. Cheese quesadilla served with black beans.
Beef patty with cheddar cheese. Served with choice of french or sweet potato fries.
Vegetarian. Red quinoa and fresh veggies with housemade pesto sauce.
Pears, gorgonzola and candied walnuts with an herb and balsamic vinaigrette.
Black beans, corn, feta, avocado, cilantro and roasted red peppers with cilantro-lime vinaigrette.
Vegan. Lime toasted pepitas, quinoa, sunflower seeds, carrots, cucumbers, tomatoes, and avocado with cilantro-lime dressing vinaigrette.
Tomatoes, cucumber, red onions, capers, kalamata olives, feta and fried garbanzo beans with an herb and balsamic vinaigrette. Served with pita.
Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle caesar dressing.
Vegan. Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, sesame seeds, and ginger soy dressing. Served with wontons.
Vegetarian. Avocado, cucumbers, tomatoes, lettuce, red onions, sprouts and green goddess spread on wheat.
Albacore tuna salad, spinach, tomato, sprouts and mayo on wheat.
Turkey, bacon, lettuce, tomato and gorgonzola spread on sourdough.
choice of two: Half of any cold sandwich, salad, soup, or chili.
Traditional campfire s'mores prepared tableto.
Gluten free.
Braised beef, Swiss cheese and arugula with dijon mustard.
Vegetarian. Smoked gouda, provolone, apricot preserves and caramelized onions.
Vegetarian. Roasted red bell peppers, zucchini, spinach, provolone and pesto on ciabatta.
Roasted turkey, provolone, pesto and tomato on wheat.
Grilled chicken, Swiss cheese, green chilis, tomatoes and spicy aioli on sourdough.
Vegan. Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread.
Vegetarian. Soyrizo, avocado & potato served with black beans, salsa, crema & green onions.
Vegetarian. Melted cheese blend in a whole-wheat tortilla, served with salsa and guacamole.
Vegetarian. Served with baguette.
Vegetarian. House potatoes tossed in a spicy aioli sauce with Parmesan and green onions.
Vegetarian. Brie wrapped in puff pastry with apricot preserves and candied walnuts. Served with apple slices, honey and toasted baguette.
Vegetarian. Cheesy eggs with toast and breakfast potatoes.
Vegetarian. Cheesy eggs and potatoes in a flour tortilla.
Vegetarian. A miniature version of any of our breakfast bowls.
Vegetarian. Served with chips.
Vegetarian. Served with chips.
Vegetarian. Mini quesadilla served with salsa and black beans.
Vegan. Rolled oats and bulgar wheat, golden raisins, apple, soymilk, cinnamon and seasonal fruit.
Plain yogurt with seasonal fresh fruit, honey and granola.
Acai served with homemade granola, coconut and fruit.
Soy milk, bananas and peanut butter.
Menu for Kensington Cafe provided by Allmenus.com
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