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Butter and maple syrup.
1/2 lb. hamburger patty, brown gravy, and grilled onions over garlic rice with two fried eggs.
Mixed potato medley with a choice of wheat, sourdough or white toast.
Scrambled eggs, tater tots, roasted poblanos, grilled onions, avocado, cilantro, cotija and cheddar cheese.
Steamed rice and two fried eggs.
Two eggs with a pesto drizzle, hickory smoked ham, guacamole, white rice and a kale salad.
Two eggs, bacon or sausage, house potato medley with a choice of wheat, sourdough or white toast.
Whipped butter and maple syrup.
House bun, two fried eggs, sauteed spinach, onions, bacon and American cheese.
Ham, bell pepper, onion and cheddar. Served with potato medley and choice of toast.
Ham, bacon, sausage, cheddar and mozzarella. Served with potato medley and choice of toast.
Sun-dried tomatoes, seasonal greens, avocado and feta cheese. Served with potato medley and choice of toast.
Grilled vegetables, sauteed kale and mozzarella. Served with potato medley and choice of toast.
Stuffed with Gruyere cheese and wrapped in Applewood smoked bacon. Gluten free.
Tempura with chile fish sauce and teriyaki dipping sauce.
Toasted sesame seeds and cilantro.
Tajin, herb butter and cotija cheese.
With aioli and ketchup.
With maple syrup.
With sweet chili sauce.
Gruyere bechamel sauce topped with crumbled Applewood smoked bacon and toasted herb bread crumbs.
Chile fish sauce, roasted chickpea and cilantro.
Panko breaded pickle spear served with buttermilk ranch.
Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.
Romaine lettuce, cucumbers, Kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta.
Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction and olive oil.
Baby kale, arugula, seasonal berries, roasted natural almonds and balsamic vinaigrette, bruschetta of marscapone and pesto.
Romaine, green onions, Mandarin orange slices, crispy wontons and roasted almonds in a sweet tangy dressing.
Three cheese blend, marinara, basil and garlic.
Grilled shrimp, garlic bechamel, avocado, mozzarella and roasted poblano chile.
Hawaiian slow roasted pork, hoisin, napa cabbage, green onion, mozzarella, chipotle aioli and grilled pineapple.
Grilled zucchini, eggplant, onion, oven dried tomatoes, garlic bechamel, arugala, basil, mozzarella and Parmesan.
Mozzarella, fontina, bosc pears, caramelized onions and walnuts topped with chilled field greens in ranch dressing.
Pesto oven dried tomatoes, broccolini, baby kale, goat cheese and grilled red bell peppers.
House marinara, roasted garlic cloves, Parmesan, black olives, Italian sausage, pesto and balsamic reduction.
Marinated grilled chicken breast, peanut sauce, green onions, grilled red peppers, cilantro, toasted sesame seeds and peas sprouts.
Elbow macaroni, cheesy bechamel, mozzarella and cheddar cheese with toasty herb bread crumbs.
Ricotta cheese with five cheese blend, tomatoes, basil, oregano and garlic butter.
1/2 lb. bacon, avocado, chipotle aioli, lettuce, onion, cheddar and tomato.
1/2 lb. bacon, cheddar, BBQ sauce and onion rings.
Hawaiian slow roasted pulled pork, house BBQ, napa cabbage slaw in chipotle aioli and grilled pineapple.
Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread and fresh mozzarella.
Vanilla gelato with toasted walnuts and your choice of chocolate or caramel sauce.
Seasonal berries, pears and caramel sauce served a la mode.
Menu for Bayside Landing provided by Allmenus.com
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