Bayside Landing

Scrambled eggs, tater tots, guacamole, roasted poblanos, Cotija and cheddar cheese. Choice of bacon or sausage. Make it a quesadilla upon request.

2 eggs, choice of sausage or applewood smoked bacon. Rosemary potatoes with a choice of English muffin, sourdough, or seven-grain toast.

Shredded cheddar cheese, diced tomatoes, chopped green onions, bacon, and avocado. Served with Rosemary potatoes and your choice of toast. Substitute egg whites for an additional charge.

Gruyere bechamel sauce topped with smoked Gouda, applewood smoked bacon and toasted herb bread crumbs. Add your choice of eggs.

Mushrooms, zucchini, spinach, and feta. Served with Rosemary potatoes and your choice of toast. Substitute egg whites for an additional charge.

Acai sorbet, hemp seed granola, fresh berries, toasted coconut, topped with wildflower honey. Add peanut butter for an additional charge.

Herb aioli, avocado, egg, Swiss cheese, and Rosemary potatoes. With your choice of bacon or sausage.

Classic French toast with berry jam, powdered sugar, toasted coconut, and fresh berries.

Extra-large 7-grain toasted toast, avocado smash, everything bagel seasoning, and lemon. Add an egg for an additional charge.

Scrambled chimichurri eggs on a bed of sauteed spinach and arugula, topped with herbed goat cheese and avocado. Served with Rosemary potatoes and your choice of toast.

Battered and fried chicken breast glazed with syrup and topped with bacon sandwiched between a house made waffle. Dusted with powdered sugar.

Ground beef, sauteed onions, brown gravy served over garlic fried rice with your choice of eggs.

Tortilla chips sauteed in salsa verde topped with shredded beef short rib, cilantro white sauce, Cotija cheese, fresh cilantro, 2 eggs over easy and fresh sliced avocado.

Ham, bacon, sausage, cheddar and mozzarella.

Classic romaine salad tossed with Caesar dressing, Parmesan cheese, and croutons.

Marinated tofu, jalapeno, cucumber, soba noodles, cilantro miso sauce, crispy wontons, sesame seeds.

A fresh salad using seasonal, locally sourced greens and vegetables. Just ask your server for today’s current selection.

Mixed greens, sliced tomatoes, roasted corn, black beans, diced BBQ chicken, shredded cheddar, tortilla strips, chipotle ranch, topped with cilantro.

Radish, cucumber, beets, watermelon, balsamic goat cheese, aragula, and pepeitas.

Marinated chicken wings with a choice of sauce.

Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread, and fresh mozzarella on a ciabatta roll.

1/2 lb. Angus chuck, lettuce, tomato, onion, chipotle aioli, cheddar, bacon, avocado on a brioche bun.

Gluten free.

Smoked cured meat.

Finely chopped or ground meat sausage.

Fried sweet potatoes. Gluten free.

Leavened bread made from a dough starter.

Yeast leavened bread.

Cooked any style.

Flat and round.

Lean cut boneless chicken.

Nitro cold brew coffee.

Marinated chicken wings with a choice of blazing ranch, honey sriracha, teriyaki, garlic Parmesan, bare minimum, general tso, Buffalo, sweet chili, and BBQ sauce.

Served with homemade honey dijon sauce.

Served with stone-ground mustard and creamy Gruyere bechamel.

Served with chipotle aioli and ranch.

Cauliflower florets fried and served with spicy tangy sauce.

Chile fish sauce, roasted chickpeas, and cilantro.

Baked bite size macaroni pasta in a cheese sauce.

8 pieces. Served with sweet chili sauce.

Hummus, crispy chickpeas, olive pepper relish, pita and feta, with assorted veggies.

Carrot cabbage slaw, cucumber, avocado puree, ginger poke sauce.

Served with herb aioli sauce.

House garlic sauce, parmesan cheese, fresh parsley, truffle salt.

Served with chipotle aioli and ranch.

Crispy tortilla chips topped with queso, pico de gallo, black beans, Cotija cheese, salsa Roja, cilantro, guacamole, and cilantro crema.

Classic romaine salad tossed with Caesar dressing, Parmesan cheese, and croutons.

Marinated tofu, jalapeno, cucumber, soba noodles, cilantro miso sauce, crispy wontons, sesame seeds.

A fresh salad using seasonal, locally sourced greens and vegetables. Just ask your server for today’s current selection.

Mixed greens, sliced tomatoes, roasted corn, black beans, diced BBQ chicken, shredded cheddar, tortilla strips, chipotle ranch, topped with cilantro.

Cabbage, chilled soba noodles, wontons, Fresno chili, soy-ginger vinaigrette, cucumbers, scallions and jicama.

Radish, cucumber, beets, watermelon, balsamic goat cheese, aragula, and pepeitas.

A cool and refreshing dish made with marinated tofu, buckwheat soba, pickled watermelon, radish, fresno chili, jicama, tossed in a refreshing cilantro miso dressing.

1/2 lb. Angus chuck, lettuce, tomatoes, onions, pickles, American cheese, and special sauce, on a brioche bun.

1/2 lb. Angus chuck, lettuce, tomato, onion, chipotle aioli, cheddar, bacon, avocado on a brioche bun.

1/2 lb. Angus chuck, cheddar, bacon, crispy onion strings, BBQ sauce on a brioche bun.

Beyond Meat 20g protein burger, lettuce, tomatoes, avocados, and Romesco sauce on a Brioche Bun.

Fried chicken breast, herb aioli, coleslaw, hot sauce, and pickles on a brioche bun.

Blackened Scottish salmon served with a zesty avocado slaw, fresh tomato, on a ciabatta roll.

Sliced turkey, sliced ham, Swiss cheese, bacon, lettuce, tomato, onions, honey dijon mustard on ciabatta roll.

Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread, and fresh mozzarella on a ciabatta roll.

Locally sourced fresh tuna marinated, 3 pepper slaw, wasabi aioli on ciabatta.

Rye bread, pastrami, Swiss cheese, stone ground mustard, pickles, Thousand island and sauerkraut.

8oz New York strip, herb aioli, arugula, Swiss cheese, and crispy onion strings, on a hoagie roll.

Garlic oil, mozzarella, shredded short rib, sauteed cremini mushrooms, topped with arugula and balsamic goat cheese drizzle.

Cavatappi macaroni, cheesy bechamel, mozzarella and cheddar cheese, bacon, with toasty herb bread crumbs.

Bacon, sausage, pepperoni, ham, with marinara sauce, and mozzarella cheese.

Marinara sauce, roasted garlic cloves, mozzarella, Parmesan, black olives, Italian sausage, pesto, and balsamic reduction.

Garlic oil, fresh mozzarella, sliced tomatoes, and fresh basil.

Chicken, mozzarella, red onion, pineapple, topped with BBQ sauce, jalapenos and cilantro.

Blazing ranch, chicken, bacon, caramelized onion and scallions.

Braised pork, mozzarella, red onion, pineapple, topped with BBQ sauce, jalapenos and cilantro.

Choice of white or dark chicken, beef, kalua pork and cabbage or tofu teriyaki sauce with sauteed seasonal vegetables, napa cabbage, macaroni salad, and white rice. Make it spicy upon request. Add extras for an additional charge.

Local ahi tuna served with rice, a ginger poke sauce, shaved onion, sesame, fugaraki seasoning, avocado, marinated seaweed and crispy wontons.

Gruyere bechamel sauce topped with smoked gouda, Applewood smoked bacon and toasted herb bread crumbs.

Marinated carne asada, guacamole, pico, cilantro, cheddar, cilantro crema, tater tots and a side of chips.

Beer battered cod, fries, and side of tartar sauce and lemon.

Crispy tortilla chips topped with queso, pico de gallo, black beans, Cotija cheese, salsa verde, cilantro, guacamole, and cilantro crema. Add chicken, pork, or carne for an additional charge.

Ground beef, sauteed onions, brown gravy served over garlic fried rice with your choice of eggs.

8oz New York strip steak, chimichurri sauce, and fries.

Flat and round.

Lean cut boneless chicken.

Ice cream cake with chocolate cookie crust a layer of fudge mocha almond fudge ice cream and coffee-flavored rosettes.

Made to order chocolate chip cookie in a cast-iron skillet, topped with vanilla ice cream with chocolate sauce drizzle.

Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.

Romaine lettuce, cucumbers, kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta.

Baby kale, arugula, seasonal berries, roasted natural almonds, topped with goat cheese crumbs and balsamic vinaigrette, bruschetta of marscapone and pesto. Gluten free.

Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction, and olive oil. Gluten free.

½ pound, bacon, avocado, chipotle aioli, mayo, lettuce, onion, cheddar and tomato.

Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread and fresh mozzarella on homemade focaccia bread.

Half-pound hamburger patty, brown gravy, and grilled onions over garlic rice with 2 eggs any style.

Mixed potato medley with a choice of wheat, sourdough, or white toast.

Scrambled eggs, tater tots, roasted poblanos, grilled onions, avocado, cilantro, cotija and cheddar cheese.

2 eggs, choice of sausage, Applewood smoked bacon or Portuguese sausage, house potato medley with a choice of wheat, sourdough, or white toast.

Scrambled eggs, roasted poblanos, grilled onions, avocado, cilantro, guacamole, cotija and cheddar cheese.

Hemp seeds, lemon, micro greens.

Pork sausages wrapped in a buttermilk pancake served with potatoes.

Southern fried chicken served on a Beligian waffle, maple syrup and potato medley.

House bun, two fried eggs, sautéed spinach, onions, bacon and American cheese. Served with a potato medley.

Topped with two eggs any style, Parmesan, bread crumbs and chives.

16 oz served over ice.

12 oz.

12 pieces.

5 pieces. Stuffed with Gruyère cheese and wrapped in apple wood smoked bacon.

6 pieces. House made ranch and hot sauce topped with bleu cheese crumbles.

Half French fries half sweet potato fries served with dipping sauce.

8 pieces. With sweet chili sauce.

Gruyère béchamel sauce topped with crumbled applewood smoked bacon and toasted herb bread crumbs.

Chile fish sauce, roasted chickpeas and cilantro.

5 pieces. Panko breaded pickle spears.

Hummus, fried chickpeas, grilled pita breads, roasted garlic, roasted red peppers, sliced cucumber, olives.

Cauliflower florets fried and served with spicy tangy sauce.

Grilled pineapple ring, bacon, cheddar, and spicy cilantro aioli.

½ pound, butter lettuce, tomatoes, onions, pickles, American cheese, and special sauce.

½ pound, bacon, avocado, chipotle aioli, mayo, lettuce, onion, cheddar and tomatoes.

½ pound, bacon, cheddar, BBQ sauce and onion rings.

½ pound, pepper jack, diced jalapeños, chipotle mayo, and crispy battered jalapeños.

Fried chicken breast, mayo, hot sauce, butter lettuce and pickles.

Hawaiian slow roasted pulled pork, house BBQ, chipotle aioli and grilled pineapple.

Choice of protein in teriyaki sauce with sautéed seasonal vegetables, Napa cabbage, macaroni salad and white rice. Choice of white or dark meat chicken or kalua pork and cabbage. Make it spicy, just ask.

Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread and fresh mozzarella on homemade Focaccia bread.

Organic sliced free range turkey breast, olive oil mayo, mustard, butter lettuce, tomatoes, basil cheese, avocados and alfalfa sprouts.

Grilled mahi, shredded cabbage, tomatoes, red onions, white cilantro sauce.

Half-pound hamburger patty, brown gravy, and grilled onions over garlic rice with 2 eggs any style. Served with macaroni salad.

Sourdough bread with cranberry and walnut toffuti, avocado, sprouts, fresh mozzarella, butter lettuce, basil aioli and soy bacon.

Open faced grilled 3 cheese sandwich served on homemade focaccia served with roasted Roma tomato soup and a pesto swirl.

Black bean patty, pesto grilled veggies, fresh mozzarella, butter lettuce with Dijon balsamic vinaigrette and basil aioli. Served on wheat bread.

Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.

Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction, and olive oil.

Romaine lettuce, cucumbers, kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta. Gluten free.

Baby kale, arugula, seasonal berries, roasted natural almonds, topped with goat cheese crumbles and balsamic vinaigrette, bruschetta of Marscapone and pesto.

Almonds, Gala apples, dried cranberry’s, parmesan, olive oil, roasted garlic, lemon vinaigrette. Gluten free.

Three cheese blend, marinara, basil and garlic béchamel.

Hawaiian slow roasted pork, hoisin, Napa cabbage, green onions, mozzarella, chipotle aioli and grilled pineapple.

Grilled zucchini, eggplant, onion, oven dried tomatoes, garlic béchamel, arugala, basil, mozzarella and parmesan.

Spicy. Roasted red peppers, garlic, mozzarella, Parmigiano, garlic mustard sauce, fennel, Palmetto sweet onions topped with fresh greens.

Pesto, oven dried tomatoes, broccolini, baby kale, goat cheese and grilled red bell peppers.

Marinated grilled chicken breast, peanut sauce, mozzarella cheese, green onions, grilled red peppers, cilantro, toasted sesame seeds and pea sprouts.

Marinara sauce, chorizo, cheddar cheese, cotija cheese, pico de gallo, avocado, white cilantro drizzle.

House marinara, roasted garlic cloves, mozzarella, parmesan, black olives, Italian sausage, pesto and balsamic reduction.

Cavatappi macaroni, cheesy béchamel, mozzarella and cheddar cheese, with toasty herb bread crumbs.

Ricotta cheese with five-cheese blend, tomatoes, basil, oregano and garlic butter.

Grilled shrimp, garlic béchamel, avocado, mozzarella and roasted poblano chile.

Vanilla Gelato with toasted walnuts and your choice of chocolate or caramel sauce.

Skillet filled with chocolate chips and topped with toasted marshmallows served with honey graham crackers.

25 coconut shrimps.

25 grilled teriyaki wings.

25 garlic cheese bread balls.

Seasonal. Gluten Free.

Hearts of butter lettuce, arugula, sliced seasonal pears, pomegranate, feta and champagne vinaigrette. Gluten free.

Arugula, beets, grilled Japanese eggplant, goat cheese crouton, balsamic reduction. Gluten free.

Romaine lettuce, cucumbers, Kalamata olives, red onions, roasted beets, red wine vinegar dressing, hummus and feta. Gluten free.

Kale, arugula, seasonal berries, roasted natural almonds and balsamic vinaigrette, bruschetta of mascarpone and pesto.

Your choice of any 10 burgers and sandwiches.

Your choice of any 10 pizzas.

French fries with ketchup and spicy aioli.

Sweet potato waffle fries with maple syrup.