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Heat Bar & Kitchen
Roasted by Industrial Grind.
Roasted by Industrial Grind.
Roasted by Industrial Grind.
Roasted by Industrial Grind.
Roasted by Industrial Grind.
Gluten free. Please call the restaurant for more details.
Smoked sea salt aioli. Vegetarian and gluten free.
Vegetarian and gluten free.
Oregano, garlic and chili. Vegetarian and gluten free.
Spicy aioli. Vegetarian.
House made hoisin, coriander and mint.
Salted cod, cheddar and garlic toast.
Bacon jam and jalapeno aioli.
Choice of three tacos : chicken, lamb, fish or spicy tzatziki.
Turmeric, fresh herbs and cucumber tomato salad. Gluten free.
In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.
A house selection of cured meat and cheeses and seasonal accompaniments.
Changes daily. Please call the restaurant for today's selection.
Five cheeses, spicy mornay sauce, bread crumbs and herbs.
Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.
Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.
Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.
Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.
Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.
Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.
Chorizo, Parmesan and salsa. Gluten free.
Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.
8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.
Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.
Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.
Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.
Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.
Gluten free.
Gluten free.
Gluten free.
Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.
Espresso whipped cream, compote and financier cake.
Salted caramel ice cream and creme anglaise.
Mallow fluff, graham crumble and candied ginger.
Plate of three bites.
Menu for Heat Bar & Kitchen provided by Allmenus.com
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