san daniele prosciutto, fresh mozzarella and blueberry jam.
roasted red bell peppers. arugula and imported provolone.
with gouda cheese.
with oil, tomatoes, red onions, capers and supreme grand camembert brie.
with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread.
with spinach, marinated mushrooms and melted gruyere.
hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers.
on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face.
with danish blue with lettuce and tomatoes.
yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese.
dream up your own panino from the choices below.
chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses)
toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives.
chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers.
smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads.
served with accompaniments and toasted artesian breads.
stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar.
fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant.
fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads.
raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon.
with hearts of palm, marinated artichoke hearts and marinated red onions.
lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy.
served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads.
a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano.
jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!
matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian bread.
olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette.
with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing.
tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette.
layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion.
on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette.
marinated seafood tossed with risotto in our citrus dressing.
Menu for Sogno Di Vino provided by Allmenus.com
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