Karl Strauss Brewing Company menu - San Diego CA 92101

Karl Strauss Brewing Company
(619) 234-2739

Beer To-Go (Must be 21 to Purchase)

Current selection of bottles, cans, and crowlers of beer (and seltzer too!), all packaged to-go.
- 16 oz. 6-Pack Canned Beer $14.29
  
  Must be 21 to purchase
- 12 oz. 6-Pack Bottled Beer $11.29
  
  Must be 21 to purchase.
- 32 oz. Crowler Canned Draft Beer $11.10
  
  Must be 21 to purchase.
- Guest Beers and Cider
  
  Must be 21 to purchase. We call 'em the "Friends of Karl. Includes CRV.
- 4-pack 16oz Cans: Squawk Box IPA (Green Cheek Collab) $16.19
  
  Must be 21 to purchase. Includes CRV.
- 16oz AURORA HOPPYALIS CANS (6 pack) $14.29
- RationAle Non-Alcoholic Mexican Lager, 6pk $13.29

Seasonal Selections
- Beeramisu $9.95
  
  Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder.
- Fried Calamari $16.95
  
  Cornmeal-crusted with tabasco aioli, pecorino, spicy marinara, lemon.
- Chipotle Pastrami Sandwich $18.50
  
  Pepperjack, beer onions, chipotle ale mayo, on a toasted Sadie Rose bun.
- Chicken Parm Mac on Tap $23.95
  
  Crispy panko chicken, spicy tomato sauce, pecorino, parmesan, and arugula over our signature Mac on Tap.

Appetizers
- Beer Pretzels $13.25
  
  Two large beer spritzed and spicerubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
- Double Truffle Fries $11.95
  
  Parmesan, chopped garlic, rosemary, white truffle oil and truffle aioli.
- Crispy Brussels Sprouts $13.95
  
  Beer-brined bacon, crumbled feta, balsamic reduction and freshly grated pecorino-Romano.
- Boneless Wings $15.50
  
  Boneless wings with your choice of sauce: buffalo, firecracker, or sweet chili garlic. Comes with ranch dipping sauce, carrots, and celery.
- Ahi Poke Nachos $16.45
  
  Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
- Chili Lime Fries $10.95
  
  Sweet potato fries, chili-lime spices, spicy ranch.
- Mediterranean Hummus $11.95
  
  Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds, pita chips.
- Black Bean Soup $6.95
  
  A cup, topped with pico de gallo.

Greens
- Mixed Organic $12.95
  
  Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
- Chicken Chop Shop Salad $19.95
  
  Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast and chili ranch dressing.
- Salmon Caesar $22.50
  
  Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.

Mains
- Beer Sausages $17.95
  
  Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
- Fish and Chips $20.95
  
  Battered Alaskan Cod, caper remoulade, house-made slaw.
- Blackened Mahi Tacos $20.95
  
  Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
- Grilled Firecracker Salmon $24.95
  
  Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.
- Mac On Tap $17.95
  
  Delicious cheese sauce, parmesan breadcrumb topping.
- Korean BBQ Rice Bowl
  
  Avocado, pickled onion, quinoa rice, sautéed green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.
- Grilled Chicken Tacos $19.25
  
  Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Steak & Chop
- Ribeye Steak $30.95
  
  12oz Certified Sterling Silver, topped with herb butter. Comes with two sides.
- Brined Pork Chops $25.75
  
  Two 8oz center cut loin chops with Firecracker and spicy mustard sauce. Comes with two sides.

Between Two Breads

Served with fries or seasoned potato chips, on a toasted artisanal bun unless otherwise listed. Avocado, beer-brined bacon, or sub mixed green salad, add $1.95. Sub Beyond Burger, add $1.95
- Cheddar Burger $15.95
  
  Fresh ground steak trim 100% beef patty, white cheddar, LTO.
- Grass-Fed Burger $18.95
  
  California-grown grass-fed beef, pepper jack, beer-brined bacon, avocado, LTO, chili aioli.
- Beyond Burger $17.95
  
  Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, lettuce, tomato.
- Mesquite Chicken Sandwich $18.50
  
  Grilled chicken breast, avocado, beer-brined bacon, white cheddar, LT, chili aioli.
- Food Truck Burger $18.50
  
  Fresh ground steak trim 100% beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo.
- Crispy Chicken Sando $18.50
  
  Panko-fried chicken, tabasco aioli, pickle-onion relish, arugula, tomato.

Sides
- Mini Mac on Tap $9.00
- Quinoa Rice $6.00
- French Fries $6.50
- Green Beans $6.00
- Coleslaw $6.00
- Mashed Potatoes $6.00
- Grilled Zucchini $6.00
- Side Mixed Greens $6.50
- Sweet Potato Fries $6.50

To-Go Party Menu
- Mediterranean Hummus
  
  Vegan spicy chickpea sun-dried tomato hummus, roasted red peppers, cilantro, toasted almonds, pita chips.
- Beer Pretzels
  
  Made in partnership with our friends at San Diego Pretzel Company. Beer-spritz, spice rubbed, served with spicy honey mustard and ale cheese dip.
- Boneless Wings
  
  Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.
- Beer Sausages
  
  Mix and Match - Locally Sourced from San Luis Sausage. Grilled cheddar brat, chili-chicken link. (must indicate sausages or brats)
- Grilled Mesquite Chicken Breasts
  
  7 oz. portions - Chili citrus sauce marinade
- Pork Chops
  
  Beer brined Pork Chop, Firecracker, hot mustard sauce drizzle.
- Salmon Filets
  
  6 oz. portions - Grilled, corn-piquillo salsa on the side
- Chicken Fingers
  
  Fried boneless chicken tenders, ranch dressing.
- Ribeye Steaks
  
  12oz. portions, topped with herb butter– # of steaks
- Mahi Mahi Tacos
  
  Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, flour tortillas, cilantro.
- Grilled Chicken Tacos
  
  Mesquite chicken, corn piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, chili-ranch, flour tortillas.
- Mac On Tap
  
  Cheese sauce, parmesan breadcrumb topping.
- Mixed Organic Salad
  
  Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
- Fries $6.95
  
  (1lb)

Menu for Karl Strauss Brewing Company provided by Allmenus.com

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