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Vincenzo Ristorante Italiano
soup of the day
lightly fried calmari served with marinara or tartar sauce
clams, mussels, or combo with red, white or saffron sauce
polenta, spicy sausage, bell peppers, onions, and marinara sauce
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00
beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00
thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin
mixed cold cuts and grilled marinated vegetables
mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette.
mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges
romaine, caesar dressing, croutons, and parmesan
mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette
mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette
saffron risotto with wild and porcini mushrooms
saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce
layers of breaded and fried eggplant, provolone cheese, and marinara sauce
breaded and pan-fried veal loin, provolone cheese and marinara sauce
fresh tomato and marinara sauce,
spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes
spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes
mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes
smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce
traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce
wild and porcini mushroom cream sauce
manila and baby clams; served in a red or white wine garlic sauce
clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce
ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar
ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce
ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce
ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce
entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce
entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce
a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach
shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil
entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce)
grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction
Menu for Vincenzo Ristorante Italiano provided by Allmenus.com
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