Vincenzo Ristorante Italiano

soup of the day

lightly fried calmari served with marinara or tartar sauce

clams, mussels, or combo with red, white or saffron sauce

polenta, spicy sausage, bell peppers, onions, and marinara sauce

ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce

diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00

beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00

thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin

mixed cold cuts and grilled marinated vegetables

mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette.

mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges

romaine, caesar dressing, croutons, and parmesan

mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette

mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette

saffron risotto with wild and porcini mushrooms

saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce

layers of breaded and fried eggplant, provolone cheese, and marinara sauce

breaded and pan-fried veal loin, provolone cheese and marinara sauce

fresh tomato and marinara sauce,

spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes

spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes

mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes

smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce

traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce

wild and porcini mushroom cream sauce

manila and baby clams; served in a red or white wine garlic sauce

clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce

ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce

ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar

ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce

ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce

ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce

entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce

entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce

a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach

shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce

ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce

fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese

entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce

entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil

entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce)

grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction