Served with Black Olives, Pico de Gallo, Tortilla Strips with House Cumin Caesar dressing.

Available Saturday and Sunday only!

Mixed Greens, Romaine Hearts, Pico de Gallo, Pickled Onions, Tortilla Strips, tossed in Serrano Ranch Dressing.

Cheese quesadilla, chicken nachos, potato flautas, mango sea bass ceviche.

Pepper jack cheese, ortega chiles and pico de gallo.

Onions, tomato, cilantro, mango and avocado.

Fresh avocados, pico de gallo and sliced radishes.

Black Beans, Roasted Corn, Spinach, Mushrooms, and Pepper Jack Cheese. Garnished with Lettuce, Pico de Gallo, Cotija Cheese, and a Serrano Aoili

Pick 2 items. Served with Rice & Refried Beans

Pick 2 items. Served with Rice & Refried Beans

A Combination of Carnitas, Chorizo, Chicken and Beef.

Sauteed Shrimp, Greenlip Mussels, Tilapia and Grilled Chorizo.

Chicken, Beef, or Vegetarian.

8 oz tender marinated flat steak, charbroiled to perfection.

Traditional slow cooked "fall off the bone" chicken, traditional mole verde sauce.

Salmon stuffed with crab, sauteed spinach and pepper jack cheese, baked with a white wine garlic butter and topped with a crab cream sauce, served with white rice and fresh corn salad.

Slow roasted and loaded with flavor. Comes with Spanish rice & refried beans.Choice of Tortillas

Slow cooked spanish rice, black mussels, tilapia, shrimp and chorizo in a rich spicy ranchero sauce.

Tender pork in a rich red chili sauce. Comes with Spanish rice and refried beans. Choice of tortillas.

Comes with refried beans and Spanish rice. Choose wet or chimichanga +$1.

Tender pork in a verde tomatillo chile sauce. Served with Spanish rice & refried beans. Choice of tortillas.

Choose wet or chimichanga +$1

Poblano pepper stuffed with chile, cumin rubbed grilled chicken tenders, pepper jack cheese, dried cranberries and raisins. Served with white rice and vegetarian black beans.

Six (6) Modelo Negra beer battered shrimp with roasted serrano cream sauce. Served with black beans and white rice.

With chocolate sauce.

Fall off the bone ribs, seasoned with mexican spices and smothered in a guajillo Barbeque sauce.

Tender brisket topped with guajillo Barbeque sauce, pepper jack cheese, fried onions and a grilled scallion.

Mayo, pepper jack cheese and fried onions.

Still or sparkling.

Horchata, tamarindo, or jamaica.

Sauteed and sliced Carne Asada marinated with Garlic, Onion, and a dark flavorful Mulato sauce.

Tender Skirt Steak breaded with Panko and Mexican Spices. Served with Spanish rice, Pinto Beans, and Mexican Bandera condiments.

Barra Barra Pork Carnitas with Cactus and Onion marinated in Salsa de Achiote, Chile Guajillo and Ancho Spices.