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El Borrego Restaurant
Fresh cactus mixed with tomato, onion, and cilantro.
Homemade soup topped with tortilla, cilantro and cheese.
Served with chickpeas and rice.
Served with chickpeas and rice.
Avocado mixed with cilantro, onion, fresh lime and salt.
Pinto beans cooked in vegetable oil
Tortilla chips, beans, sour cream, cheese and cilantro with your choice of lamb or pork.
Beans, lettuce, cream and cheese.
2 enchiladas with your choice of style and sauce. Served with rice, beans, cream, and cheese on top.
3 roll tacos with rice. Topped with cream and cotija cheese.
Covered in cream and cheese.
8 hour process, juicy and tender. Ideal for soft tacos! Served with corn tortillas, cilantro, onion, lime & salsas.
1 lamb taco, 1 rolled taco, 1 quesadilla and served with cactus salad and an order of rice.
24-hour marinated process inside of the maguey layer. 6 hour simmered, super tender and juicy lamb meat, great for tacos, salads or just plain. Includes 6 tortillas, cilantro, onion, lime & salsas.
Home-made chips soaked in salsa with cream, cheese and beans.
2 eggs covered in ranchero sauce with 2 tortillas. Served with rice & beans.
Made with 3 scrambled eggs served with pinto beans, Mexican rice & tortillas.
Eggs, pork chorizo & potatoes, beans and cheese on a 14'' flour tortilla. Served with chips.
Carne asada, Mexican rice and pinto beans on a 14'' flour tortilla. Served with chips.
Juicy and tender lamb meat, pinto beans, rice and salsa on a 14'' flour tortilla. Served with chips.
Ginger, orange juice, carrot
Mexican style coffee with sugarcane and cinnamon.
Menu for El Borrego Restaurant provided by Allmenus.com
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