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Pork & beef meatballs topped with melted mozzarella in marinara sauce.
Fried homemade potato dumplings Asiago, mozzarella cheese, spicy marinara sauce.
Mixed Italian cured meats and cheeses, jardiniere, Calamata olives and crostini.
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Our version of fried calamari served with a spicy marinara sauce.
Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce.
Fresh baked polenta with sauteed mushrooms and Gorgonzola cheese sauce.
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.
Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.
Fresh homemade soup.
Our version of classic Caesar salad, served with homemade croutons and Parmesan cheese.
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.
Tri-color salad with endive, arugula, radicchio, avocado, mangos, Parmesan and lemon-oil vinaigrette.
Spinach leaves, fresh tomatoes, strawberries, goat cheese and raspberry vinaigrette.
Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese.
Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.
Fresh papardelle pasta with short rib ragu and Parmigiano-Reggiano.
Short rib ravioli in a mushroom cream sauce.
Fresh ricotta and Parmigiana Reggiano cheese ravioli, fresh marina sauce and basil.
Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.
Manila clams, roasted garlic and parsley in a light white wine sauce.
Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.
Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.
Tortelloni with ham, peas and panna (light cream sauce).
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni pasta tossed in a hearty meat sauce.
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
Linguine with shrimp, garlic and spicy marinara sauce.
Classic spaghetti with meatballs.
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Our version of the classic recipe made with Italian bacon sauteed with onions in a creamy Parmesan cheese sauce
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella.
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella.
Ravioli stuffed with portobell? mushrooms covered in savory marinara sauce and melted mozzarella cheese.
Sauteed Atlantic salmon with artichokes, sun-dried tomatoes and a white wine lemon-caper sauce.
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
Sauteed breast of chicken, topped with Prosciutto, mozzarella, sage and demi-glace sauce.
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
Veal scaloppine sauteed with capers and lemon white wine sauce (picatta).
Veal scaloppine sauteed with capers and wild mushrooms in a Marsala wine sauce (Marsala).
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
Breast of chicken sauteed with capers and lemon-white wine sauce (piccata).
Breast of chicken sauteed with capers and mushrooms in a Marsala wine sauce.
Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.
Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.
Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.
Ham and pineapple. Marinara sauce, mozzarella, ham and pineapple.
Goat cheese and spinach. Marinara sauce, mozzarella, goat cheese, spinach and sun dried tomato.
Chicken and pesto. Pesto sauce, diced grilled chicken, mozzarella and red bell peppers.
Parma ham, smoked mozzarella and arugula.
Fresh tomatoes and basil. Marinara sauce, fresh mozzarella, basil and fresh tomatoes.
Mushroom. Marinara sauce, mozzarella and mushrooms.
Grilled vegetables. Marinara sauce, grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella.
Marinara sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
Sausage and black olive. Marinara sauce, Italian sausage, ricotta salata and black olives.
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and marinara sauce.
Marinara sauce, pepperoni and mozzarella.
All beef hamburger with lettuce, tomato and fries. Add cheese for an additional charge.
Served with sauteed broccoli.
Chicken fingers and fries.
Ribbon pasta tossed in a light cream sauce.
Classic macaroni and cheese.
Tube shaped pasta with a choice of sauce: meat, tomato or butter.
Served with melted mozzarella and marinara sauce.
Served with marinara sauce.
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Italian ice cream with cherry, pistachio and chocolate flavors topped with a biscotti crunch.
Our version of creme brulee.
Combination of Italian fruit sorbet, garnished with fresh berry sauce.
Chocolate mousse in a martini glass.
Ladyfingers soaked in espresso and layered mascarpone.
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.
New York style cheesecake with fresh berries and raspberry sauce.
Chocolate ice cream with chocolate chips and whipped cream.
Menu for Vittorios provided by Allmenus.com
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