Dinner

Appetizers, Soups And Salads
- Fried Local Squash Blossoms $11.00
  
  basil-ricotta filling, romesco sauce
- Marinated Mediterranean Olives $4.00
  
  garlic, chili de arbol, thyme, citrus zest
- Malpeque Oysters $3.00
  
  champagne mignonette, truffle vinaigrette, lemon
- Local Green Salad $11.00
  
  baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette
- Blood Orange And Fennel Salad $12.00
  
  micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold
- Parsley Pappardelle $15.00
  
  braised brandt short rib ragout, salsify, pepato
- Soup $9.00
  
  seasonally prepared
- Tuna, Tuna, Tuna $13.00
  
  tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil
- Roasted Beet Salad $12.00
  
  peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts
- Monkfish Scaloppini $30.00
  
  saffron fregola and clam "risotto," melted leeks, basil aioli
- Maine Diver Scallops $29.00
  
  celery root puree, root vegetable ragout, brussel leaves, porcini fondue
- Wild Striped Bass $29.00
  
  meyer lemon infused escarole, french green lentils, pancetta, tomato confit
- Niman Ranch Pork Tenderloin $32.00
  
  guanciale, maitake, anson mills polenta, port jus
- Colorado Lamb Three Ways $37.00
  
  roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive
- Brandt Farms Filet Mignon $39.00
  
  yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter
- Alex Weisner's Garden $26.00
  
  sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter

Sides
- Bloomsdale Spinach $6.00
- Garlic $6.00
- Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta $6.00
- Mushroom Ragout $6.00
- Glazed Baby Carrots $6.00

Malpeque Oysters

champagne mignonette $2.00ea.
- Hawaiian Ahi Tartare $9.00
  
  nicoise style, chili oil
- Truffled Macaroni And Cheese $7.00
  
  crispy sourdough crumbs
- Braised Brandt Prime Short Rib $9.00
  
  yukon gold puree, natural jus
- Polenta "Fries" $6.00
  
  romesco sauce
- Spiced Marcona Almonds $3.00
- Lemon And Herb Marinated Olives $4.00
- Cured Fra' Mani Salumi $9.00
  
  pecorino, pickled shallot, crostini
- Baby Lettuces $6.00
  
  watermelon radish, honey vinaigrette
- Artisan Cheese Trio $12.00
  
  walnut raisin bread, quince paste
- Prosciutto And Goat Cheese Panini $8.00
  
  olive bread, tomato confit, mixed greens
- Grilled Pizzeta $9.00
  
  guanciale, mushroom, leeks, truffle cheese, parmesan, arugula

Menu for Molly's Restaurant provided by Allmenus.com

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