Stingaree

Roasted garlic crouton.

Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.

Crab mat, cognac, red wine reduction.

Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.

Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.

Absolute pepper, cocktail sauce.

Blue de basque, planete olive oil, old balsamic.

Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.

Almonds, roasted red peppers.

Seared torchon, frisee salad, truffle ginger vinaigrette.

Salumi meats, roasted peppers, olives, grilled squash, eggplant.

Calamari, scallops, prawns, sherry & chili aioli.

Romesco sauce, fennel salad.

Frisee salad, orange sherry aioli.

Spring lamb sugo, peppardelle pasta, pecorino dolce.

Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.

Porcini, asparagus, mint, rosemary.

Butter, amaretto foam, ricotta salata.

Macaroni, duroc bacon, gruyere, appenzellar.

Basil, garlic, lobster broth.

Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.

Garlic, porcinis, asparagus, parmesan.

Sweet corn, organic pepper ragout.

St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.

Bacon, chili flakes.

Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.

Absolute pepper, cocktail sauce.

Almonds, roasted red peppers.

Maracona almonds, toasted walnut bread.

Fritto misto of calamari, scallops, prawns meyer lemon aioli.

Romesco sauce, fennel salad.

Frisee salad, orange sherry aioli.

Porcini, montana morels, asparagus, mint, rosemary.

Macaroni, duroc bacon, gruyere, appenzellar.

Basil, garlic, lobster broth.

Rock shrimp, garlic, shot of ketel 1 per parmesan.

Garlic, porcinis, asparagus, parm.

Kobe beef mini burgers with truffle aioli.