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Thai Pepper Cuisine
5 pieces. Fried egg rolls of cabbage, carrot, vermicelli and could ear fungus served with sweet chili sauce.
2 pieces. Steamed rice paper with shrimp, lettuce, cucumber, carrot, basil, and rice noodle served with peanut and spicy plum sauce. Contains nuts.
10 pieces. Crispy fresh tofu served crushed peanut on the top of sweet chili sauce. Contains nuts.
4 pieces. Thai style marinated chicken breast skewers served with peanut sauce and cucumber sauce. Contains nuts.
6 pieces. Deep-fried coconut shrimp served with sweet chili sauce.
6 pieces. Deep-fried marinated chicken wings served with sweet chili sauce.
8 pieces. Deep-fried wonton with cream cheese, carrot and green onion served with sweet chili sauce.
8 pieces. Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.
Stir-fried chicken and shrimp with garlic, chili paste, red bell pepper, shitake mushroom, cashew nut, and bamboo shoots.
Deep-fried chicken breast with red bell pepper, chili and basil in brown sauce.
Deep-fried popcorn chicken breast tossed in homemade orange sauce.
Stir-fried ground chicken or pork with basil, red bell pepper, onion and a fried egg on top.
Deep-fried popcorn chicken breast tossed in homemade mayonnaise sauce.
Sauteed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini, lime leaves and galangal.
Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil leaves.
Served with Chinese broccoli, onion, green onion and egg.
Served with steamed Chinese broccoli, green onion and soup on the side.
Served with steamed Chinese broccoli, green onion and soup on the side
Served with crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, green onion, peas and carrots.
Served with shrimp, squid, green mussels, galangal, lime leave, onions and bell peppers in chili paste and lime juice.
Thai hot and sour soup thin rice noodle with seafood served with bean spout, galangal, lime leave and lime juice on top of crushed peanuts. Contains nuts.
Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, onions and tomatoes. Made with your choice of protein. Spicy.
Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, onions and tomatoes. Spicy.
Thai coconut soup with galangal, lemongrass, lime juice, tomatoes, onion and fresh mushrooms. Made with your choice of protein.
Thai coconut soup with galangal, lemongrass, lime juice and fresh mushrooms.
Clear hot and sour soup with red chili, basil, galangal, lime juice, lemongrass, onion and fresh mushroom. Made with your choice of protein. Spicy.
Clear hot and sour soup with red chili, basil, galangal, lime juice, lemongrass and fresh mushroom. Spicy.
Wonton stuffed with a mixture of ground chicken and shrimp, seasoned with soy sauce and ginger root and gently simmered in chicken broth. Served with BBQ pork, green onion, carrot, cabbage and baby bok choy.
Assorted vegetables and fried tofu served with spicy mayo sauce.
Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes and shrimps.
Marinated chicken breast on a bed of vegetables served with peanut sauce. Contains nuts.
Ground chicken breast, ground pork or crispy mock duck with herbs and spices, lime juice, red onion, chili and ground roasted rice. Served with cucumber
Spicy warm salad consisting of glass noodle, ground chicken, shrimp, lime juice, chili, red onions, and tomatoes on top with cilantro. Spicy.
Spicy warm salad consisting of instant noodle, ground chicken, shrimp, lime juice, chili, red onion, and tomatoes on top with cilantro. Spicy.
Grilled beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes and green onion.
Grilled shrimp in sweet toasted chili sauce, red onions, lime juice, green onion, tomatoes and lemongrass
Sauteed with mushroom, bell pepper, onion, zucchini and fresh basil.
Sauteed with fresh ginger with shiitake mushrooms, red bell pepper and green onion.
Thai style sweet and sour dish with tomatoes, onion, cucumbers, bell pepper, green onion and pineapple.
Stir-fried with garlic, broccoli and carrots.
Eastern Thai country chili sauce. Sauteed with broccoli, zucchini, carrots, green beans, green onion and pineapple in Sriracha sauce. Spicy.
Served with broccoli and carrots in brown sauce.
Sauteed bamboo shoots, shitake mushrooms, red bell pepper and green onion in spicy chili sauce. Spicy.
Served with broccoli and peanut sauce. Contains nuts.
Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, dry red chili and water chestnuts in chili paste sauce.
Sauteed eggplant, bell pepper, zucchini, onion and basil leaves in salty soybean sauce.
Stir-fried carrots, zucchini, baby corn, green bean, broccoli and cabbage in brown sauce. Served with peanut sauce. Contains nuts.
Dry chili prik khing curry with green beans, bell pepper, chili and sliced lime leaves.
Stir-fried with egg, bean sprouts, green onion, turnip, red onion and ground peanuts. Contains nuts.
Stir-fried wide rice noodle with egg, onions, bell peppers, basil leaves and tomatoes in chili paste sauce. Spicy.
Stir-fried wide rice noodle with egg, broccoli and carrots in sweet soy sauce.
Thai gravy with broccoli and Chinese broccoli served with stir-fried wide rice noodle.
Stir-fried clear noodle with egg, cabbage, black mushroom, tomatoes, red bell pepper and green onion in brown sauce.
Stir-fried chow mein noodle with egg, carrot, cabbage and onion.
Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell pepper. Contains nuts.
Served with bamboo shoots, eggplant, bell peppers and basil. Spicy.
Served with bamboo shoots, eggplant, bell peppers, chili and basil. Spicy.
Served with green beans, carrots, bell pepper and lime leaves. Spicy.
Served with potatoes, onions, carrots and peanuts. Contains nuts.
Served with potatoes, onions and carrots.
Served with egg, onion, green onion and tomatoes.
Served with chili paste, egg, bell peppers, onions, basil and Thai chili. Spicy.
Served with pineapple, egg, cashew nut, onions, raisin and curry powder on top with chopped red bell pepper and green onion.
Deep-fried fish in sweet chili sauce served with fresh cucumber, tomatoes and chopped bell pepper and onion on a bed of mixed salad. Spicy.
Served with red bell peppers, basil and chili topped with tamarind sauce.
Served with fresh ginger, green onion, shitake mushroom and red bell pepper in soy sauce.
On the side
2 pieces.
Menu for Thai Pepper Cuisine provided by Allmenus.com
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