Indian Express Restaurant San Diego

Fresh assorted vegetable fritters

Crispy flour patties stuffed with delicately spiced potatoes and peas.

Thin crispy wafers.

Boneless chicken - House specialty

A specialty of Pakistan- Boneless pieces of beef particularly hot and spicy

Trotters of lamb or beef cooked in selected spices.

Ground beef cooked with herbs and spices.

Ground beef marinated with freshly ground spices, rolled on a skewer and cooked in tandoor.

Juicy spring chicken marinated in yogurt and freshly ground spices and cooked in tandoor

Tender pieces of kabab, marinated and cooked in tandoor.

Succulent sea bass, marinated in herbs and spices, grilled to perfection and served with grilled onions.

Jumbo shrimp, marinated in light exotic spices and grilled.

Boneless succulent pieces of chicken, marinated in herbs and spices, cooked in tandoor

Marinated lamb chops barbecued.

Ground chicken marinated with freshly ground spices, rolled on a skewer and cooked in tandoor.

Tandoori chicken, chicken tikka, beef tikka and beef seekh kabab.

Tender pieces of beef cooked with whole wheat, spices and lentils.

Fresh minced beef cooked in spices, herbs and potatoes.

Delicately spiced lamb pieces cooked in a karahi (wok) with fresh herbs and spices.

Tender pieces of lamb, cooked in a rich sauce with delicate spices.

Chef's Special - Chicken cooked with tomatoes, bell peppers and other herbs and spices. All white meat add $1.

Tender pieces of chicken cooked in a rich sauce with delicate spices. All white meat add $1.

Chicken Tikka cooked in the tandoor and then tossed in a rich tomato and butter sauce. All white meat add $1.

Delicately spiced chicken pieces cooked in a karahi (wok) with fresh herbs and spices. All white meat add $1.

Jumbo Shrimp cooked in an exotic sauce with shrimp herbs.

Fish of teh day. Deep fried with fresh herbs and spices.

A combination of homemade cheese cooked with spinach or potatoes and green coriander.

Fresh cauliflower and potatoes sauteed in onion, tomatoes and mild spices.

Lentils full of flavor and nutrition. Everyones favorite

Garbanzo beans with potatoes and herbs.

Assorted shredded vegetable croquettes cooked in a rich mildly spiced sauce.

Charbroiled Eggplant cooked with tomatoes and onions.

Okra cooked with special house sauce.

Mixed vegetables served on the sizzler.

White leavened bread backed in tandoor.

Whole wheat bread, soft and crispy.

Leavened bread stuffed with ground beef.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with fresh garlic.

Unleavened layered whole wheat bread, topped with butter.

Unleavened layered whole wheat bread stuffed with onions, potatoes and spices.

Fried basmati rice

Saffron flavored basmati rice cooked with mixed vegetables and garnished with nuts and raisins.

Delicious small pieces of mango mixed with Indian herbs.

Homemade Indian pickle, specially hot and spicy

Cucumber, tomatoes, onions and lettuce, sprinkled with special herbs and spices.

Rice pudding garnished with raisins, nuts and silver leaf.

North Indian dessert from dough, fried golden brown served in a sweet sauce.

Fresh assorted vegetable fritters

Crispy flour patties stuffed with delicately spiced potatoes and peas.

Boneless chicken - House specialty

Chicken Tikka cooked in the tandoor and then tossed in a rich tomato and butter sauce.

Tender pieces of chicken cooked in a rich sauce with delicate spices.

Ground beef marinated with freshly ground spices, rolled on a skewer and cooked in tandoor.

Juicy spring chicken marinated in yogurt and freshly ground spices and cooked in tandoor

Delicately spiced chicken pieces cooked in a karahi (wok) with fresh herbs and spices.

Delicately spiced lamb pieces cooked in a karahi (wok) with fresh herbs and spices.

Jumbo Shrimp cooked in an exotic sauce with shrimp herbs.

Lentils full of flavor and nutrition. Everyones favorite

Garbanzo beans with potatoes and herbs.

Okra cooked with special house sauce.

Mixed vegetables served on the sizzler.

Saffron flavored basmati rice cooked with mixed vegetables and garnished with nuts and raisins.

White leavened bread backed in tandoor.

Leavened bread stuffed with fresh garlic.