Brazilian berry drink.

Mate tea soda.

Pineapple soda.

Malt beverage.

Coconut soda.

Cuban soft drink.

Cafe latte. Decaf available.

Platter of Cuban appetizers with dip, for 2.

2 pieces of spicy, ground breaded ham.

Cheese turnover.

Chicken turnover.

Beef turnover.

1 of each: empanada de carne, empanada de pollo and empanada de queso.

Fried yuca root with garlic sauce.

Green fried plantains.

3 green plantains filled with ground beef.

2 Puerto Rican plantain fritters with pork.

2 potato balls filled with beef.

Black bean soup.

Green salad.

A large salad with tomato, lettuce, pimento, cucumber and more.

Tomato salad with onions and olive oil.

Roast Pork server with arroz con gandules (pigeon pea rice) and yuca con mojo. Includes basket of garlic bread.

Cuban-style roast pork, served with moros rice and yuca con mojo (garlic sauce). Includes basket of garlic bread.

Marinated pork chops with steamed rice and Puerto Rican-style red beans. Includes basket of garlic bread.

Crispy morsels of marinated pork with mojo sauce. Served with rice and black beans. Includes basket of garlic bread.

Vegetarian dish with yuca con mojo and plantains. Served with steamed rice and black beans. Includes basket of garlic bread. Vegetarian.

Served with yellow rice and black beans. Specially prepared combinations of Andres favorites dishes.

Specially prepared combinations of Andres favorites dishes.

Served with ripe plantains, white rice and black beans. Specially prepared combinations of Andres favorites dishes.

Served with ripe plantains, moros rice and Yuca con mojo. Specially prepared combinations of Andres favorites dishes.

Home roasted pork, baked ham and Swiss cheese.

Ripe fried plantains.

Green fried plantains.

White rice.

Puerto rican-style rice with pigeon peas.

Blend of rice and black beans.

Yuca root with garlic sauce.

2 puerto rican plantain fritter with pork.

1 Puerto Rican tamal; please allow 20 minutes.

Garlic bread.

Latte.

White bean soup with spinach, ham and potatoes.

Fresh romaine lettuce with chopped, tomatoes, cucumber, Spanish pimientos, cheese, Spanish olives, onions.

Savory chicken and rice dish with side of black beans and salad. Available with red beans.

Grilled chicken breast marinated in lemon and garlic with grilled onions, rice and black beans. Available with red beans.

Caribbean seasoned ground beef hash with rice and a side of Cuban-style black beans.

Shredded beef simmered with onions, green peppers and tomatoes in a delicate wine sauce, rice and black beans.

Top sirloin steak lightly seasoned Cuban-style, sprinkled with onion, parsley, served with rice and black or red beans.

Caribbean-style roast pork, served with rice and black beans or with arroz con gandules and a salad.

Chunks of flash fried pork with white rice and black beans.

Fish of the day with lemon and garlic served with rice and black beans.

Large rice dish stir-fried with diced pieces of squid, onions, garlic and squid ink.

Green fried plaintain mash with crackling pork. Please allow 20 minutes.

Home roasted pork, baked ham, mustard, pickle and Swiss cheese.

Grilled chicken breast marinated in lemon and garlic with grilled onions, Swiss cheese, lettuce, tomato and mayonnaise.

Grilled top sirloin steak marinated in lemon and garlic with grilled onions, Swiss cheese, lettuce, tomato and mayonnaise.

Puerto Rican-style tamal.

2 pork and green plantain.

2 beef stuffed potato balls.

Ripe fried plantain.

Green fried plantain.

Cuban-style potato fries.

Yuca root with garlic oil.

Turnover of guava and cream cheese.

Spanish caramel custard.

Turnover of guava and cream cheese.