Asparagus, black olives, cherry tomatoes, haricots verts, red onion, white corn, lemon and orange supreme and xeres vinaigrette.

Baby romaine leaves, garlic croutons, shaved reggiano and Caesar dressing.

Mesclun, sunchoke, asparagus, cherry tomatoes and toasted hazelnuts.

Sherry creme fraiche.

N-A

N-A

Sriracha remoulade

Jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille and garlic aioli.

Port wine truffle sauce.

Arugula, shaved baby red and yellow beets, radish and spicy aioli.

Meyer lemon sauce, truffle leak ravioli and green apple

Swiss chard fondant with tomato confit, caper crostini and sauce vierge.

Brussels sprouts, pancetta and garlic emulsion sauce.

Fingerling potatoes, white corn and herb emulsion sauce.

Cherry tomatoes, spinach and white wine caper sauce.

Blue crab and shrimp stuffed squash blossom, fingerling potatoes, garden vegetable and meyer lemon beurre blanc sauce.

French fries, mesclun salad and peppercorn sauce.

Braised beef yukon potato napoleon, baby vegetables and bordelaise sauce.

Brussels sprouts, pancetta, butternut squash and red wine reduction

Mixed summer vegetables.

Lightly fried chick pea flour dough.

Tomato rataouille