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- San Diego
- Island Prime
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Island Prime
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Island Prime
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We make ordering easy.
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Starters
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Dozen Oysters on the Half Shell $48.00
black pepper mignonette (gf)
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Ahi Crab & Avocado Stack $22.00
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
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Prawn Cocktail $24.00
fire-roasted cocktail sauce, lemon (gf)
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Cheese & Charcuterie $26.00
assorted artisan cheeses and charcuterie, housemade dip, pickles, fresh crudites, seasonal fruit, nuts & local bread (gf*)
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Island Prime's Seafood Platter $92.00
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
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Lobster Bisque $16.00
butter-poached lobster, brioche croutons
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Chef Deb's Pepita & Sesame Crusted Brie $18.00
honey roasted garlic, jalapeno jelly, grilled ciabatta
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Seared Salmon & Shrimp Croquettes $17.00
togarashi aioli, sesame spinach, cherry tomato
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Calamari 'Katsu' $18.00
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
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Charred Octopus $20.00
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
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From the Garden
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California Burrata $17.00
heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v)
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Organic Baby Greens $13.00
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
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Caesar Salad $14.00
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
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Iceberg Wedge $13.00
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
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Chef Deborah's Compositions
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Local Catch $42.00
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
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Black Garlic Seared Tuna $44.00
black sticky rice, bok choy, glazed green beans, peppadew peppers, charred tomato-pine nut chutney (gf)
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Shrimp & Caviar Angel Hair $42.00
sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan
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Chicken 'Under a Brick' $36.00
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
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Roasted Eggplant $36.00
vegan ragout, basmati cilantro rice, upland cress, marcona almonds, romesco (gf*,v)
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New York 'Au Poivre' $49.00
10oz USDA prime new york, maitake mushroom, cognac-peppercorn sauce (gf)
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Island Prime Filet Trio $54.00
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
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From the Marketall of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
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Center Cut Filet Mignon $49.00+
(gf)
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Altaire Skirt Steak $42.00
grass-fed wagyu, australia (gf)
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Mishima Ultra New York $72.00
american wagyu, washington (gf)
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1855 Ribeye $75.00
USDA prime (gf)
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Snake River Farms 'Eye of the Ribeye' $68.00
american wagyu, washington (gf)
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The Porterhouse $135.00
USDA prime (gf)
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Pacific Swordfish $34.00
tasman sea, new zealand (gf)
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Verlasso Salmon $34.00
chilean patagonia (gf)
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Double Cut Pork Chop $48.00
(gf)
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Australian Rack of Lamb $54.00
(gf)
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Sauces & Toppings
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper || blue cheese, madeira mushrooms, caramelized onions
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Any Turf Can Surf
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Four Garlic-Herb Prawns $18.00
(gf)
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Cold Water Lobster Tail
(gf)
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Oscar Style $28.00
lump crab, asparagus, bearnaise (gf)
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Sides for the Table
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Grilled Asparagus $12.00
lemon (gf)
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Truffled Creamed Spinach $12.00
(gf*,v)
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Sharp Cheddar Mac 'n Cheese $14.00
chili fried onions, pork belly (v*)
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Summer Vegetable Tian $12.00
roasted squash, zucchini, eggplant, tomato, over caramelized fennel & onion, with cashew pesto (gf)
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Onion Rings $10.00
herb ranch (gf,v)
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Madeira Braised Mushrooms $14.00
(gf,v)
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Buttermilk Mashed Potatoes $12.00
(gf,v)
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Baked Potato $10.00
butter, sour cream, chives (gf,v)
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Rosemary French Fries $10.00
garlic aioli (v)
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Twice Baked Potato $26.00
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
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Under Way
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Island Prime's Lobster Bisque $11.95+
butter-poached lobster, sherry, brioche croutons
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French Onion Soup $12.95
beef broth, brandy, gruyère cheese, sourdough (gf*)
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Michael's Crispy Artichoke Fritters $15.95
lemon-caper aioli (v)
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Chef Deborah's Pepita & Sesame Crusted Brie $17.95
honey roasted garlic, jalapeno jelly (v)
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Chilled "Old Bay" Peel & Eat Shrimp $16.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
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Ceviche Verde $17.95
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
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Ahi, Crab & Avocado Stack $20.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
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Crispy Calamari $17.95
with vietnamese dipping sauce
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Coconut Shrimp $18.95
horseradish-apricot glaze with mint & basil
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Chesapeake Bay-Style Crab Cakes $22.95
red harissa, pomegranate seeds, frisée, fennel, lemon oil
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Steamed Mussel Pot $18.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
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Chicken Pot Stickers $16.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
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Marinated Filet Mignon Skewers $17.95
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
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Kelp Bedsentree salads served with your choice of: skirt steak, portobello mushroom (grilled) or chicken breast, salmon, shrimp (grilled, blackened or bbq)
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Roasted Squash Salad $21.95
black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein)
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Warm Spinach Salad $21.95
baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
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Caesar Salad $21.95
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
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Organic Baby Greens $21.95
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
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Healthy Skirts on Fire Salad $24.95
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*)
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C-Level Louie Salad $28.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
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Shellfish Offeringsserved with tradition mignonette, roasted tomato-horseradish cocktail sauce, wasabi aioli
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Oysters on the Half Shell $24.95
ask your server for our daily selection of east & west coast oysters
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Chilled Seafood Platter $56.95
1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare
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High Tide
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Mediterranean Bowl $19.95
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
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Thai Chicken Bowl $24.95
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*)
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Hawaiian Ahi & Salmon Poke $26.95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
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Blackened Fish Sandwich
fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips
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Lobster & Fontina BLT $24.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
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Blackened Chicken Sandwich $18.95
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
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French Dip $21.95
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
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C Level Burger $19.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
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Blackened Fish Tacos $19.95
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
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Fish & Chips $21.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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Striped Bass $38.95
marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli
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Everything Crusted Ahi $37.95
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger
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Seafood Pasta $34.95
fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile
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Lobster Mac 'n Cheese $28.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
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Parmesan Chicken Piccata $30.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
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Steak Frites $34.95+
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
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Under Way
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Michael's Crispy Artichoke Fritters $15.95
lemon-caper aioli (v)
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Chef Deborah's Pepita & Sesame Crusted Brie $17.95
honey-roasted garlic, jalapeno jelly (v)
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Ceviche Verde $17.95
shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
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Chilled "Old Bay" Peel & Eat Shrimp $16.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
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Crispy Calamari $17.95
vietnamese dipping sauce
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Coconut Shrimp $18.95
horseradish-apricot glaze with mint & basil
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Ahi, Crab, & Avocado Stack $20.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
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Chesapeake Bay-Style Crab Cakes $22.95
red harissa, pomegranate seeds, frisée, fennel, lemon aioli
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Steamed Mussel Pot $18.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
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Chicken Pot Stickers $16.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
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Marinated Filet Mignon Skewers $17.95
anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf)
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Kelp Beds & Tide Pools
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Island Prime's Lobster Bisque $11.95
butter poached lobster, sherry, brioche croutons
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French Onion Soup $12.95
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
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Organic Baby Greens $11.95
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*)
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Caesar Salad $12.95
chopped romaine, focaccia croutons, parmesan cheese (gf*)
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BLT Wedge Salad $13.95
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
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Shellfish Offeringsserved with traditional mignonette, roasted-horseradish cocktail sauce, wasabi aioli
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Oysters on the Half Shell $24.95
ask your server for our daily selection of east & west coast oysters (gf*)
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Seafood Platter $56.95
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
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8oz Cold Water Lobster Tail
(gf)
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Chef Deb's "Fuel for a Healthier Lifestyle" bowls
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Mediterranean Bowl $19.95
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf)
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Thai Chicken Bowl $24.95
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*)
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Hawaiian Ahi & Salmon Poke $26.95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
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High Tide
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Healthy Skirts on Fire Salad $24.95
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
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C-Level Louie Salad $28.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
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Lobster & Fontina BLT $24.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
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C Level Burger $19.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
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Fish & Chips $21.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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Lobster Mac 'n Cheese $28.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
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Parmesan Chicken Piccata $30.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
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Everything Crusted Ahi $37.95
black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*)
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Striped Bass $38.95
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
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Pan Roasted Salmon $36.95
crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*)
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Seafood Pasta $34.95
fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile
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Steak Frites $34.95+
grilled to temperature, served with french fries, pesto butter & broccolini (gf*)
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12oz Prime Ribeye $44.95
grilled asparagus, mashed potatoes, red wine demi-glace.
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Desserts
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Potted Brownie Banana Split $14.00
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
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Vanilla Ginger Creme Brulee $14.00
fresh mission figs, macerated grapes
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Key Lime Pie $14.00
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
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Retro Island Prime Mud Pie $14.00
mountains of coffee ice cream over a chocolate ganache, homemade fudge
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Pineapple Upside Down Cake $14.00
rum caramel sauce, sundried cherries, cardamom ice cream
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Amaretto Cheesecake $14.00
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
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Trio of Homemade Ice Creams or Sorbets $14.00
seasonal selections (gf*)
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Dessert Wines
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Black Muscat Quady "Elysium" Napa 375ml $8.00+
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Blanc de Noir Eiswein Blees-Ferber Germany $24.00+
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Grenache Banyuls Chapoutier '07 500ml $11.00+
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Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa $15.00+
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Monastrell Olivares Jumilla Spain 500ml $14.00+
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Sauternes Castelnau de Suduiraut Bordeaux France 375ml $14.00+
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Semillon Botrytised Chalk Hill Sonoma $15.00+
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Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml $16.00+
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Vidal Ice Wine Inniskillin Canada $18.00+
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Port/Madeira/Sherry
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10 yr Tawny Cockburn 500ml $9.00+
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20 yr Tawny Cockburn 500ml $16.00+
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Rare Tawny Penfolds 'Grandfather' Barossa Australia $18.00+
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Ruby Port Sandemans $9.00+
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Syrah Port Meyer Family Napa $13.00+
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Madeira 15 yr Blandy's Malmsey 500ml $14.00+
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Sherry 'Olorosso' Lustau $8.00+
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Sparkling
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Le Grand Courtage Grande Cuvee Brut Rose France $14.00+
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Moet & Chandon 187ml $25.00
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Segura Viudas 'Brut Reserva' Cava Catalonia Spain $9.00+
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Voveti Prosecco Veneto Italy $11.00+
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Sauvignon Blanc
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Le Roi des Pierres Sancerre France $19.00+
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Silverleaf Marlborough New Zealand $13.00+
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Chardonnay
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Ferrari Carano 'Reserve' Carneros/Napa $20.00+
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JLV 'by CRG' California $10.00+
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Landmark 'Overlook' Sonoma County $15.00+
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Simonnet Febvre Chablis France $18.00+
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Eclectic Whites
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Albarino Vionta Rias Baixas Spain $13.00+
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Garganega/Trebbiano Pieropan Soave Italy $11.00+
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Jacquere 'les Jacques' Julie Portaz-Bernat Savoie France $10.00+
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Moschofilero Boutari Mantinia Greece $12.00+
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Pinot Grigio Marevento Delle Venezie Italy $10.00+
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Riesling Charles Smith 'Kung Fu Girl' Columbia Valley $10.00+
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Vinho Verde Broadbent Portugal $9.00+
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Rose
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Rose of Sangiovese/Merlot Fallbrook 'Revelous' Temecula $10.00+
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Rose of Grenache/Cinsault/Syrah Fleur de Mer Cotes de Provence France $14.00+
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Reds By The Glass
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Pinot Noir
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Brancott Marlborough NZ $12.00+
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Gloria Ferrer 'Etesian' Sonoma $14.00+
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King Estate 'Inscription' Willamette Valley Oregon $15.00+
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Merlot
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Rutherford Hill $17.00+
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Cusumano Sicily Italy $10.00+
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Syrah
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Delas 'Les Launes' Crozes-Hermitage France $16.00+
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Torbreck 'Woodcutter's' Shiraz Barossa Valley Australia $16.00+
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Unique Reds
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Malbec Tamari 'Special Selection' Uco Valley Argentina $11.00+
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Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico $11.00+
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Red Blend Orin Swift 'Abstract' Napa Valley $20.00+
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Zinfandel Terra d'Oro Amador County $12.00+
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Old World Reds
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Cabernet Franc Marc Bredif Chinon France $13.00+
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Gamay Henry Fessy Beaujolais France $9.00+
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Grenache Olianas Sardinia Italy $12.00+
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Nebbiolo Kiuva Valle d'Aosta Italy $18.00+
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Nerello Mascalese Ottoventi Sicily $14.00+
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Sangiovese Cecchi 'Chianti Classico' Tuscany Italy $12.00+
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Tempranillo Beronia Reserva Rioja Spain $14.00+
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Cabernet Sauvignon
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Daou Paso Robles $16.00+
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JLV 'by CRG' California $10.00+
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Mt Veeder Napa Valley $23.00+
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The Prisoner Napa Valley $30.00+
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Prime Martinis
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Isle of Zen $14.00
absolut citron, triple sec, ginger, lime, basil & mint
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Cold Blooded $15.00
tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
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Honshu Manhattan $16.00
toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters
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San Diego Local Spirits
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Black Bramble $14.00
old harbour vodka with pineapple syrup & fresh blackberry puree
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Seafoam Martini $15.00
you & yours sunday gin, aloe liqueur, cucumber, fresh lime
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Highway to Jalisco $13.00
cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda
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New Classic
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Endless Summer $13.00
drake's vodka, peach bitters, passion fruit & ginger beer
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Sangria Del Presidio $10.00
house-made sangria with blackberry brandy & grand marnier
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The Desi Arnaz $11.00
our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime
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Driftwood $13.00
fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale
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Deborah's Mai Tai $14.00
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
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C Level's Seafood Bloody Mary $17.00
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
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New World G&T $13.00
roku gin, aperol, fresh lemon, fever tree elderflower tonic water
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Beach Break $14.00
el jimador tequila, green chartreuse, grapefruit, & lime
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Zero Proof
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The Galley Way $7.00
pineapple-rosemary syrup, orange juice, ginger ale
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Garden Cooler $7.00
cucumber syrup, mint, lime, tonic
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Bites$8
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Chicken Potstickers
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Crispy Calamari
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Coconut Shrimp
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Steamed Mussels
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Chef Deborah's Pepita & Sesame Crusted Brie
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C-Level Caesar Salad
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Marinated Filet Mignon Skewers
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Libations$8
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Endless Summer $7.00
drake's organic vodka, peach bitters, passion fruit, ginger beer
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Sangria del Presidio
house-made sangria with brandy and orange liqueur
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The Desi Arnaz
cruzan mango rum, papaya nectar, mint, fresh lime, soda
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Beers
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Bud Light $4.50
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Stone Delicious IPA $5.50
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Mike Hess Steel Beach $5.50
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Garage Brewing Mango Hefeweizen $5.50
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Menu for Island Prime provided by Allmenus.com
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