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  • Kemo Sabe

Kemo Sabe

(619) 220-6802

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  • 3956 5th Ave, San Diego, CA 92103
  • Restaurant website
  • Chinese
  • Kemo Sabe

  • (619) 220-6802
  • Menu
  • Starters
    please be aware that our entrees may require a few extra minutes in preparation, we want your plate to be as spectacular as your neighbor's thanks, chef deborah
    • Dim Sum and Then Sum $7.50+

      chef's daily selection of sashimi, poke and sushi

    • Smoked Duck Wonton Soup $7.50+

      with tamarind, lemon grass and mirin

    • Arizona Roll $7.50+

      smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa

    • Shaved Grana Over Romaine $7.50+

      lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken

    • Roasted Nut Crusted Fried Brie $7.50+

      jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic

    • Mad About Moo $7.50+

      mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce

    • Navajo Bi Pie $7.50+

      grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto

    • Thai Sticks $7.50+

      charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce

    • New Zealand Green and black Mussels $7.50+

      sauteed with ginger, garlic and chipotle crema

    • Panfried Chicken Potstickers $7.50+

      with woked vegetables, basil and balsamic chile oil

    • Coconut Calamari $7.50+

      vietnamese dipping sauces

    • Charbroiled Mexican White Prawns $7.50+

      stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00

    • Sake Seared Scallops $3.00+

      on kemo sabe chow-chow

  • Entrees
    • Tahini Chicken Salad $15.50+

      peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu

    • Thai Jerk Smoked Duck Salad $15.50+

      candied walnuts, gorgonzola, chile com cake, and pink grapefruit

    • Anazasi Ravioli $15.50+

      toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce

    • Good Things Growing $15.50+

      terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society

    • Blackened Satay Chicken Breast Stack $15.50+

      layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain

    • 10 Spice Honey Chicken $15.50+

      with jalapeno corn bread and sauteed mustard collard greens

    • Crispy Tangerine Duck $15.50+

      with curried crepes and boysenberry chutney

    • Thai Fish Chowder $15.50+

      New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass

    • Whole Tilapia $15.50+

      stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles

    • Teriyaki - Glazed Alaskan halibut $15.50+

      miso-sake, broth, crab wontons and woked Chinese vegetables

    • Charbroiled Ahi with Fried Ginger $15.50+

      with chile black beans and caramelized pineapple

    • Black and White Sesame Salmon $15.50+

      wok seared with BBQ rice and pickled cucumber salad

    • Stir Fry Udon $15.50+

      wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce

    • Kahlua- Peanut Glazed Smoked Ribs $15.50+

      BBQ rice and watermelon-jicama lime salad

    • Indonesian Soy Rack or Lamb $15.50+

      with Satay zucchini and sweet potato tempura

    • Skirts on Fire $15.50+

      charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans

    • New Mexican Chile Stuffed Filet $15.50+

      oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers

Menu for Kemo Sabe provided by Allmenus.com

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