The Grill

made fresh daily

with ripe melon, seasonal berries and banana bread

with asparagus, cherry tomatoes, and white balsamic vinaigrette

with Romaine lettuce, parmesan cheese and garlic bagel croutons

with avocado, bacon, egg, gorgonzola cheese and basil dressing

with tossed greens, grilled portobello mushrooms and roasted peppers

with green beans, olives, potatoes and eggs with balsamic vinaigrette

with tomatoes, pickles, and lemon-pepper fries

with bacon, lettuce tomato and vegetable chips

Romano crusted chicken breast with lemon aioli, lettuce, tomato and lemon-pepper fries