Saja Korean Restaurant

Napa cabbage and romain hearts with carrots, green onions, Asian pear and crispy wontons dressed with a plum vinaigrette.

Crispy brussel chips tossed in a spicy soy baslamic sauce, garlic chips and topped with bonito shavings.

Marinated seaweed with cucumbers and sesame.

With a green tea salt and a citrus soy sauce.

Golden crispy and glazed with choice of sweet soy glaze hot honey mustard or a spicy saja aioli.

Pan fried or streamed. Chicken, pork or vegetables with a garlic ginger soy sauce.

Served over seasoned crispy rice cake and pickled jalpeno.

Asparagus, mushroom, carrot, broccoli, onion and zucchini with green tea salt and tempura dipping sauce.

Calamari in a ginger ale tempura batter drizzled with assorted bell peppers and a sweet balsamic soy reduction.

Five pieces yellowtail sashimi in a garlic onion ponzu, thin sliced pickled jalapeno and finished with an avocado sauce and fresh cracked black pepper.

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

Traditional soft tofu stew with onions, bean sprouts, broccoli, napa cabbage, carrots and enoki mushrooms.

Short ribs over onions. Served with choice of rice and egg souffle or soondubu and banchan.

Ribeye over cabbage and carrots. Served with choice of rice and egg souffle or soondubu and banchan.

Over onions and kimchi. Served with choice of rice and egg souffle or soondubu and banchan.

Over onion and kimchi. Served with choice of rice and egg souffle or soondubu and banchan.

Over leeks and green onions. Served with choice of rice and egg souffle or soondubu and banchan.

Over cabbage and green onions. Served with choice of rice and egg souffle or soondubu and banchan.

Over cabbage, carrots and onions. Served with choice of rice and egg souffle or soondubu and banchan.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Hot stone pot with choice of white or brown rice with bean sprouts, spinach kale broccoli, onions, sesame seeds and topped with an egg.

Seasoned vermicelli noodle with beef bulgogi or vegetables.

With egg, carrots, green onions and broccoli. Choice of chicken or vegetable.

Traditional Korean noodles with asparagus, carrots, napa cabbage and mushrooms in a black bean sauce.

Imitaion crab, avocado and cucumber.

Spinach, pickled radish, cucumber, avocado, carrots, mushrooms and asparagus.

Galbi short ribs, spinach, carrots, sweet omelet and pickled radish topped with a bonito miso ailoi, seared and dressed with a citrus ginger soy sauce.