SOL CAL Cafe

House made vanilla.

Coffee, coconut oil, almond butter, vanilla.

Mocha, vanilla and hazelnut.

Cold brew coffee, chai, hazelnut, bananas and almond milk.

House made chocolate.

Berries, acai, banana and sprout living vanilla lucuma protein.

Banana, date, almond butter, house made cacao syrup and sprout living chocolate maca.

Orange, pineapple, mango and vanilla.

Spinach, avocado, strawberry, red apple, green apple and sprout living green kingdom protein.

Spinach, strawberry, banana, orange, sprout living green kingdom protein.

Spinach, pineapple, date and mango.

Salmon, egg, red onion, capers, and cream cheese. Served with fruit.

Made with organic acai, gluten-free granola, shredded coconut and fresh fruit.

Saut?ed kale, sweet potatoes, bell peppers, mushrooms, onions, carrots. Choice of Vegan Tofu Scrambled or Scrambled Egg. Served with Fruit

Black beans, sweet potatoes, cheddar, pico de gallo, chipotle mayo, guacamole. Choice of Vegan Tofu Scrambled or Scrambled Egg. Served with Fruit.

(Tofu Scramble or Scrambled eggs) Soy chorizo, peppers, onions, cheese, pico, cilantro cream.

Choice of tuna, rice and choice of salad toppings.

Salad or wrap balsamic dressing, baby kale, red cabbage, red onion, red bell pepper, garbonzo beans, sprouts, carrot, watermelon radish, herb crisp topper.

Served with toast. Made with spring mix, roasted, seasonal vegetables, red cabbage, carrots, red onion, red bell pepper, garbonzo beans, sprouts, walnuts and herb dressing.

Build your own

Grilled fajita peppers, onions, ketchup, cilantro cream, sauteed kale.

Veggie quinoa chili and cheddar.

Quinoa, black beans, assorted herbs, spices, peppers, corn, and onions.

Topped with chili, saut?ed kale and garlic, and cilantro cream drizzle.

Choice of Bowl or Wrap. Chipotle lime quinoa, fajita peppers, onions, mushrooms, black beans, lettuce and avocado.

Served with toast.

Balsamic dressing, baby kale, red cabbage, red onion, red bell pepper, garbanzo beans, sprouts, carrot, watermelon radish and herb crisp topper.

With ginger miso dressing, butter lettuce, veggies, and herb crisp topping.

With fajita steamed vegetables. Served with sweet potato whip.

With Mediterranean steamed vegetables. Served with sweet potato whip.