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Ironside Fish & Oyster

(619) 269-3033

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  • 1654 India Street, San Diego, CA 92101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Ironside Fish & Oyster

  • (619) 269-3033

    We make ordering easy.

  • Menu
  • The Raw Bar Dinner
    • Rockfish Ceviche $14.00

      Pico de Gallo, radish, avocado.

    • Kanpachi Crudo $17.00

      White soy, scallion, lime zest.

    • Peel 'N' Eat Shrimp $3.25+

    • Chilled Maine Lobster $17.00+

    • Live San Diego Uni $18.00

    • Bluefin Tuna Toro $20.00

      Local seaweed, white soy, uni.

  • Oysters on the Half Shell Dinner
    • Oysters on the Half Shell $3.25+

  • Ironside Platters Dinner
    • Big Ironside Platter $56.00

      6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 People.

  • Small Plates Dinner
    • Octopus a la Plancha $16.50

      Chorizo, olives, sherry.

    • Clam Chowder $10.50

      Pork, potato, clam, cheddar biscuits.

    • Chowder Fries $15.50

      Pork, potato, clam.

    • Ironside Bread $5.50

      Whipped butter.

    • Crab Cake $14.00

      Horseradish pickles, tartar sauce.

    • Smoked Black Bass Toast $16.00

      Poached egg, bearnaise, radish, fennel.

    • Grilled Oysters $12.00+

      Leeks, bearnaise.

    • Oysters Rockefeller $12.00+

      Spinach, parmesan, breadcrumbs.

    • San Diego Spot Prawn $8.00

      Each. Netsuke, garlic oil.

    • Oregon Bay Shrimp Toast $16.50

      Smoked creme fraiche, dill, watercress.

  • Big Plates Dinner
    • Lobster Roll $23.99

      Brown butter mayo, crispy shallots, chives.

    • 1/2 Roasted Chicken $26.50

      Spring onion-potato hash, Dijonnaise.

  • Market Salads Dinner
    • Little Gem Caesar $13.00

      Anchovies, radish, croutons, Parmesan.

    • Garden Salad $10.00

      Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).

    • Greek Salad $12.00

      Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.

    • Peach and Burrata Salad $13.00

      Arugula, Banyuls vinaigrette.

  • From the Tank Dinner
    • Whole Maine Lobster (Oz) $2.35

      Drawn butter and bearnaise.

    • San Diego Rock Crab $22.00

      Steamed, chives.

  • Whole Fish a la Carte Dinner
    • SD Rockfish $32.00

      1 lb.Arugula, bearnaise.

    • Kanpachi $50.00+

      Netsuke, sushi rice.

  • The Catch Dinner
    • CA Yellowtail $30.00

      Potato foam, braised cabbage, sauce Moutarde.

    • CA Black COD $32.00

      Mushroom dashi, bok choy, roasted mushrooms, ginger-scallion vinaigrette.

    • CA White Bass $32.00

      Smoked tomato broth, spinach, olives, market squid.

  • Veggies Dinner
    • Japanese Sweet Potatoes $9.50

      Scallion-chimichurri.

    • Charred Broccolini $8.00

      Parmesan, chili oil, bread crumbs.

    • Hand Cut Fries $4.50

    • Grilled Summer Squash $8.00

      Harissa, feta.

    • Yellow Wax Beans $8.00

      Sauce Vierge, pickled shallots.

  • The Raw Bar Lunch
    • Rockfish Ceviche Lunch $14.00

      Pico de Gallo, radish, avocado.

    • Kanpachi Crudo Lunch $17.00

      White soy, scallion, lime zest.

    • Peel 'N' Eat Shrimp Lunch $3.25+

    • Chilled Maine Lobster Lunch $17.00+

    • Live San Diego Uni Lunch $18.00

  • Oysters on the Half Shell lunch
    • Oysters on the Half Shell lunch $3.25+

  • Ironside Platters Lunch
    • Big Ironside Platter Lunch $56.00

      6 oysters, 6 shrimp, rockfish ceviche, shrimp Aguachile. 1-2 people.

  • Small Plates Lunch
    • Octopus a la Plancha Lunch $16.50

      Chorizo, olives, sherry.

    • Clam Chowder Lunch $10.50

      Pork, potato, clam, cheddar biscuits.

    • Chowder Fries Lunch $15.50

      Pork, potato, clam.

    • Ironside Bread Lunch $5.50

      Whipped butter.

    • Oysters Rockefeller Lunch $12.00+

      Spinach, parmesan, bread crumbs.

    • Smoked Black Bass Toast Lunch $16.00

      Poached egg, bearnaise, radish, fennel.

    • Peach and Burrata Salad Lunch $13.00

      Arugula, Banyuls vinaigrette.

    • Kanpachi Collar Lunch $12.00

      Ginger-scallion vinaigrette.

    • Kanpachi Belly Lunch $8.00

      Ginger-scallion vinaigrette.

    • White Bass Collar Lunch $16.00

      Ginger-scallion vinaigrette.

  • From the Tank Lunch
    • Whole Maine Lobster (Oz) Lunch $2.35

      Drawn butter and bearnaise.

    • San Diego Rock Crab Lunch $22.00

      Steamed, chili oil.

  • Shuckers Favorite Lunch
    • Crab Cake Sandwich Lunch $16.00

      Avocado, horseradish pickles.

    • Mrs. Yvette's Gumbo Lunch $15.00

      Shrimp, crab, andouille sausage, okra, rice.

    • Lobster Roll Lunch $23.99

      Brown butter mayo, crispy shallots, chives.

    • Octopus Fra Diavolo Lunch $20.00

      Bread crumbs, chili oil, Parmesan.

  • Local Catch Lunch
    • Kanpachi Lunch $36.00

      1,5lb

    • Tai Snapper Lunch $46.00

      2,5lb

    • CA Halibut Lunch $17.00

    • CA White Bass Lunch $17.00

    • CA Black Cod Lunch $17.00

  • Salad Lunch
    • Little Gem Caesar Lunch $13.00

      Anchovies, radish, croutons, Parmesan.

    • Garden Salad Lunch $10.00

      Fennel, radish, heirloom tomato, market greens, Banyuls vinaigrette (Contains nuts).

    • Greek Salad Lunch $12.00

      Puffed quinoa, Nicoise olives, cucumber, avocado, yogurt, mint, basil, feta, red wine vinaigrette.

  • Veggies Lunch
    • Japanese Sweet Potatoes Lunch $9.50

      Scallion-chimichurri.

    • Hand Cut Fries Lunch $4.50

    • Charred Broccolini Lunch $8.00

      Parmesan, bread crumbs, chili oil.

    • Yellow Wax Beans Lunch $8.00

      Sauce Vierge, pickled shallots.

Menu for Ironside Fish & Oyster provided by Allmenus.com

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