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Barleymash

(619) 255-7373

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  • 600 Fifth Avenue, San Diego, CA 92101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Barleymash

  • (619) 255-7373

    We make ordering easy.

  • Menu
  • Barley Pies
    Our barley pies are flatbread pizzas made daily from scratch using local beer and fresh ingredients from local farms.
    • The Popper $15.00

      applewood-smoked bacon, fresh jalapenos, cream cheese, ranch, crispy tobacco onions, habanero jelly

    • Gaslamp $13.50

      whiskey-caramelized onions, three cheese blend, garlic cream

    • Salami $15.00

      artisan salamis and pepperonis, roasted tomato-ale sauce, mozzerella, roasted garlic cloves

    • Cilantro Pesto $15.00

      garlic oil and lager marinated chicken, pepper jack, pickled onions, sweet corn, cilantro-pesto sauce

    • Spiced Shrimp $14.00

      peppers n' onions, pickled chilies, pepper jack, cajun sauce

    • Pig Pie $15.00

      pork belly confit, whiskey-caramelized onions, bourbon-bbq sauce, bleu cheese crumbles, fried cilantro, jameson-smoked paprika aioli

    • Caprese $15.00

      buffalo mozzerella, basil, roma tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction

    • The Shorty $16.00

      stout-braised short rib, horseradish cream, arugula, three cheese blend, crispy tobacco onions

  • Splits
    • Oven Roasted Beer-Brined Chicken Wings $12.00

      choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked

    • Mussels N' Clams $15.00

      fresh mussels n' clams, garlic beer broth, house fries, grilled garlic barley bread

    • In a Pickle $12.00

      kosher pickle spears, cream cheese and sliced prosciutto wrapped together then battered and fried

    • Tuna Poke $16.00

      sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps

    • Quack Skins $13.00

      crispy duck skins wrapped in brown sugar-cured bacon, jameson-smoked paprika aioli, habanero jelly, micro cilantro

    • Pretzels N' Dip $11.50

      house made garlic butter pretzels, carrot sticks, celery sticks, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard

    • Citrus Vodka Ceviche $13.00

      fresh white fish, citrus vodka, fresh squeezed citrus juices, cucumber-salsa fresca, guacamole, house made barley chips

    • Oven Roasted Beer-Brined Chicken Wings $13.50

      choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked

    • Mussels N' Clams $14.00

      fresh mussels n' clams, garlic beer broth, house fries, grilled garlic barley bread

    • Tuna Poke $15.00

      sashimi-grade albacore loin, avocado, teriyaki, beer-brined kimchi, cucumber, green onions, roasted sesame, wasabi cream, house made wonton crisps

  • Iron Fries
    Hearty portion of our homemade fries topped with a three cheese blend, smothered and baked.
    • All In $14.50

      pork belly confit, stout-braised short rib, pulled pork, pepper jack beer-cheese sauce, fresh chopped chili mix

    • Bacon Bleu Cheese $13.00

      applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions, basil-bleu cheese sauce

    • San Diego $14.50

      stout-braised short ribs, pepper jack beer-cheese sauce, sour cream, spicy guacamole, salsa fresca

    • Buffalo Chicken $13.50

      garlic oil and lager marinated chicken, whiskey-buffalo sauce, ranch, tomatoes, celery

    • Veggin' Out $11.00

      roasted farmhouse veggies, pepper jack beer-cheese sauce

    • The Hell Fire $15.00

      prime carne asada, fresh jalapenos, fresh habaneros, roasted serranos, cream cheese, habanero jelly, pepper jack beer-cheese sauce

    • All In $14.00

      pork belly confit, stout-braised short rib, pulled pork, pepper jack beer-cheese sauce, fresh chopped chili mix

    • San Diego $14.00

      stout-braised short ribs, pepper jack beer-cheese sauce, sour cream, spicy guacamole, salsa fresca

    • Buffalo Chicken $13.00

      garlic oil & lager marinated chicken, whiskey-buffalo sauce, ranch, tomatoes, celery

  • Between The Buns
    Homemade barley-beer bun with house fries or green papaya-jicama slaw and our house made "taste" sauce.
    • The Champ $16.00

      grilled beef patty, pulled pork, pepper jack, habañero jelly, bourbon-bbq ranch, crispy tobacco onions

    • Surf N' Turf $19.50

      grilled beef patty, cream cheese, añejo tequila n' butter-poached Maine lobster meat, baby arugula, whiskey-caramelized onions, white truffle aioli

    • Black and Bleu $14.00

      blackened beef patty, bleu cheese crumbles, ale-aioli whiskey-caramelized onions, applewood-smoked bacon

    • All American $12.00

      grilled beef patty, American cheese, baby greens, tomato, onion, house made pickles, ale-aioli

    • Bourbon BBQ $14.00

      grilled beef patty, aged cheddar, applewood-smoked bacon, bourbon-Barbeque sauce, crispy tobacco onions

    • Hot Turkey $12.00

      grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion

    • Sesame Seared Albacore $14.00

      house made beer-brined kimchi, teriyaki, tomato, baby greens, wasabi cream

    • House Made Quinoa Veggie Burger $12.00

      pepper jack, baby greens, cucumber, tomato, pickled onion, ale aioli

    • El Pollo Borracho $12.00

      michelada-braised chicken thighs, pepper jack, salsa fresca, spicy guacamole, tequila-cilantro aioli

    • Bourbon-BBQ $14.00

      grilled beef patty, aged cheddar, applewood-smoked bacon, crispy tobacco onions, bourbon-Barbeque sauce

    • All American $14.50

      grilled beef patty, american cheese, baby greens, tomato, red onion, house made pickles, ale-aioli

    • Bourbon-BBQ $15.00

      grilled beef patty, aged cheddar, applewood-smoked bacon, crispy tobacco onions, bourbon-bbq sauce

  • Greens
    • The House $10.00

      field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, three cheese blend, barley croutons served with a choice of ranch, basil-bleu cheese, roasted tomato balsamic, 1000 island or whole grain honey-porter mustard

    • Caged Caesar $10.00

      baby romaine leaves, citrus-tequila caesar dressing, garlic barley croutons, oversized parmesan griddle cage

    • Brick Oven Seared Tuna $16.00

      kalamata olives, goat cheese, roasted tomatoes, red onions, roasted-tomato balsamic vinaigrette

    • Baby Kale and Pear $12.00

      toasted quinoa, goat cheese, lemon-herb vinaigrette

    • Cali Cobb Salad $15.00

      grilled avocado, house made tuna salad, bacon, tomatoes, cucumbers, aged cheddar, egg, basil-bleu cheese dressing

  • More Splits
    • Spicy Shrimp Skillet $14.00

      garlic-chili butter, tequila, wasabi cream, herb focaccia

    • Pretzels N' Dip $11.50

      house made garlic-butter pretzels, carrot sticks, celery sticks, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard

    • Citrus Vodka Ceviche $13.00

      fresh white fish, citrus vodka, fresh squeezed citrus juices, cucumber salsa fresca, spicy guacamole, house made barley chips

    • Double Battered Jidori Chicken Breasts $14.00

      sweet potato chips with ranch, whiskey-buffalo and bourbon-bbq sauce

    • Double Battered Jidori Chicken Breasts $14.50

      sweet potato chips with ranch, whiskey-buffalo and bourbon-bbq sauce

  • Greens & Things
    • Summer Veggie and Barley Soup $6.00

      local farmers market veggies, house made veggie stock, pearled barley, corn bread croutons

    • Five Chile Chili $7.00

      our house made five chile turkey chili, three cheese blend, sour cream, green onions, cripsy tobacco onions

    • The House $11.50

      field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, 3 cheese blend, barley croutons served with a choice of dressing

    • The Health Nut $14.50

      baby super greens, avocado, heirloom beets, Valencia oranges, buffalo mozzarella, toasted pistachios, blood-orange champagne vinaigrette

    • Caged Caesar $10.00

      baby romaine, citrus-tequila caesar dressing, garlic barley croutons, oversized parmesan griddle cage

    • Baby Kale and Summer Fruit $12.00

      toasted quinoa, daily selected summer stone fruit, goat cheese, lemon-herb vinaigrette

    • Seared Tuna $16.00

      kalamata olives, goat cheese, roasted tomatoes, red onions, bourbon-roasted tomato balsamic

    • The Wedgie $13.00

      baby iceberg, diced prosciutto, shaved tomato, pickled onions, basil blue cheese dressing

    • The House $10.00

      field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, three cheese blend, barley croutons served with a choice of dressing

    • Five Chile Chili $9.00

      our house made five chile turkey chili, three cheese blend, sour cream, green onions, cripsy tobacco onions

    • The Health Nut $14.00

      baby super greens, avocado, heirloom beets, Valencia oranges, buffalo mozzarella, toasted pistachios, blood-orange champagne vinaigrette

    • Baby Kale and Summer Fruit $12.50

      toasted quinoa, daily selected summer stone fruit, goat cheese, lemon-herb vinaigrette

  • Sides
    • Two Eggs Any Way $4.00

    • Bacon $4.00

    • Sausage $4.00

    • Sausage Gravy $2.00

    • Roasted Potato Hash $4.00

    • Brown Ale Biscuit $2.00

    • Texas Toast $2.00

    • Side of Fruit $4.00

  • Barley Macs
    Cavatappi noodles, poblano beer-cheese sauce, pepper jack beer-cheese sauce, three-cheese blend, bread crumbs.
    • The Bleu Shroom $11.00

      wild and domestic mushrooms, whiskey-caramelized onions, bleu cheese crumbles, balsamic-Jager drizzle

    • The Mash $14.50

      ale-braised pulled pork, bourbon-Barbeque sauce, sliced jalapeno, crispy tobacco onions

    • The Hog Ranch $13.50

      applewood-smoked bacon, house made ranch, green onions

    • Duck, Duck, Goat $15.00

      spiced duck confit, crispy duck skin, goat cheese, baby arugula, balsamic-Jager drizzle

    • The Maine Event $24.50

      añejo tequila n' butter-poached Maine lobster meat, white truffle oil, parmesan

    • El Chingon $18.00

      spiced rum & chimichurri marinated prime carne asada, salsa fresca, sour cream

    • The Bleu Shroom $13.00

      wild and domestic mushrooms, whiskey-caramelized onions, bleu cheese crumbles, balsamic-Jager drizzle

    • The Mash $13.00

      ale-braised pulled pork, bourbon-bbq sauce, sliced jalapeño, crispy tobacco onions

    • Duck, Duck, Goat $16.50

      spiced duck confit, crispy duck skin, goat cheese, baby arugula, balsamic-Jager drizzle

  • Supper
    • Bone-In Ribeye $45.00

      roasted red chili mashed potatoes, french green beans, artichoke cream

    • Spicy Pork Belly Confit $23.00

      fried green tomatoes, Southern Comfort sweet corn succotash

    • Stout-Braised Short Ribs $26.00

      stout-braised short ribs, arugula-mashed potatoes, roasted farmhouse veggies, crispy tobacco onions, horseradish-coffee demi glaze

    • Fish N' Chips $18.00

      sustainable white fish, Karl Strauss Red Trolley batter, green papaya-jicama slaw, jalepeño-ale tartar sauce, house fries

    • Brick Oven Jidori Chicken $24.00

      provincial herb-roasted half chicken, pee wee potatoes, grilled asparagus, St Germaine-sweet onion and tomato ragout

    • Duroc Tomahawk Chop $28.00

      beer-brined pork chop, agave corn bread, roasted rainbow baby carrots, honey-porter mustard pan gravy

    • Pan Seared Local Halibut $26.00

      roasted garlic mashed potatoes, summer grape and celery leaf salad, white peach vodka beurre blanc

    • The Farmhouse $16.00

      gluten free linguine, garlic roasted tri-color cauliflower, local farmers market veggies, savory tomato & goat cheese cream

    • Wind & Sea $26.00

      duo of spiced duck confit and pan seared sea scallops, toasted quinoa fritters, balsamic-Chambord gastrique, heirloom cherry tomato and blackberry salad

    • Herb Crusted Scottish King Salmon $25.00

      pearled barley risotto, roasted farmhouse veggies, sauv blanc-citrus cream, roasted red chili purée

Menu for Barleymash provided by Allmenus.com

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