Main Menu

Prix fixe 3-course dinner $25.00, wine pairing $15.00 pick one from each category below
- Asian Pear Add Stone Crab Salad
  
  Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour)
- Spicy Chicken Confit
  
  Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour)
- Organic Fennel Add Broccoli Veloute
  
  Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour)
- Burning Cedar Plank Roasted Salmon
  
  Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour)
- Housemade Pappardelle Pasta
  
  Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour)
- Konbu Braised Artichoke Barigoule
  
  Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour)
- Cinnamon Butter Cookies
  
  Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour)
- Danish Blue Cheese
  
  Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour)
- Roasted Pineapple Upside-Down Cake
  
  Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour)
- Marinated Burrata
  
  Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour)
- Oyster Add Leek Veloute
  
  Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour)
- Crispy Chicken Confit
  
  Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour)
- Sweet Add Sour Hot Pot
  
  Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour)
- Thyme Roasted Wild Salmon
  
  Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour)
- Prime Hanger Steak
  
  Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour)
- Bucheron (Goat's Milk Cheese)
  
  Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour)
- Vanilla Panna Cotta
  
  Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour)
- Molasses Cake
  
  Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour)

Chef's 5-Course Tasting Menu
- Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro $35.00
- Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime $35.00
- English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg $35.00
- Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese $35.00
- Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin $35.00

Menu for Wine Vault & Bistro provided by Allmenus.com

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