Seasonal sliced fruit.

With yogurt and seasonal berries.

Brown? sugar and raisins.

Choice? of warm croissant, muffin, or pastry, with yogurt and fresh fruit.

Toasted English muffin, smoked salmon, cream cheese, shaved red onion, cool cucumber, tomato, avocado, capers and chives

Smoked salmon and poached eggs over english muffin topped with a caper, dill hollandaise sauce served with breakfast potatoes.

Poached eggs and Canadian bacon over English muffin topped with hollandaise sauce, served with breakfast potatoes.

Served on corn tortillas with homemade ranchero sauce, guacamole, sour cream, and refried beans.

Fresh eggs, Parmesan cheese, sauteed onions, sausage, roasted red peppers, with melted mozzarella cheese. And breakfast potatoes.

Scrambled eggs, cheddar cheese, refried beans, folded in a giant flour tortilla with fresh guacamole, salsa Fresca and breakfast potatoes.

2 eggs any style with breakfast potatoes, choice of bacon, ham, sausage, and toast.

Fresh croissant, fluffy eggs, crispy bacon, pepper jack cheese, with fresh fruit.

Scrambled eggs, chorizo, fresh guacamole, salsa. Fresca, refried beans and hot flour tortillas.

Sauteed spinach, brie cheese, wild mushrooms, and diced tomatoes, with breakfast potatoes and toast.

Sauteed broccoli, Italian squash, asparagus, wild mushroom, and melted goat cheese, with egg whites and seasonal fruit.

Sauteed wild mushrooms and melted swiss cheese with breakfast potatoes and toast.

Sauteed onions, bacon, potatoes, jalapenos, topped with pepper jack and refried beans.

Diced? ham, peppers, and onions with breakfast potatoes and toast.

Bacon, sausage, and cheddar cheese with breakfast potatoes and toast.

Melted cheddar, swiss, and provolone, with breakfast potatoes and toast.

Tender lobster bits, fluffy eggs, Boursin cheese, fresh chives with breakfast potatoes.

Onions, cheddar cheese, tomatoes, jalapenos, refried beans and flour tortillas.

3 original, blueberry, or banana.

2 original, blueberry, or banana.

2 original pancakes, 2 eggs any style, choice of bacon, ham, or sausage.

Brioche bread soaked in cinnamon and sprinkled with powdered sugar.

Served steaming hot in a sourdough bread bowl.

Hearts? of romaine blackened.

Grilled? chicken, blue cheese, crumbles, bacon, egg, tomato and avocado.

Blue cheese, crumbles, sundried, tomatoes, pinenut,s raspberry, vinaigrette.

4 jumbo shrimp seared in a spicy orange ginger glaze.

Wild mushrooms, sweet onions, fresh guacamole.

Tuna, egg, haricot, verts, potatoes, olives, tomatoes, bell peppers, with a champagne vinaigrette.

Feta cheese, red onions, tomatoes, Kalamata olives, balsamic vinaigrette.

Seared ahi tuna, snow peas, carrots, almonds, sesame, seeds, sweet chili glaze.

Grilled salmon, tomatoes, cucumber, almonds, blue cheese, crumbles, balsamic vinaigrette.

Lightly dusted with fresh marinara, fresh lemons.

Original, spicy orange ginger, spicy BBQ bone-in or boneless.

Ice cold jumbo shrimp, roasted tomato, di jalapeno sauce.

Fettucine lightly tossed in extra virgin olive oil, red onions, red bell peppers, and artichoke hearts.

Seared ahi Asian slaw, steamed rice, grilled bok Choy spicy teriyaki glaze.

Grilled Mahi, shredded cabbage, tangy white sauce, pico de gallo, fresh guacamole.

Seared halibut with lettuce tomato, red onion and fresh guacamole, with fries, housemade onion rings.

Extra? virgin olive oil, fresh tomatoes, garlic, Parmesan cheese and fresh basil.

Choice of grilled beef, turkey or portabello mushroom, choice of traditional cheeses with fries or housemade onion rings. Add wild mushrooms, roasted red pepper, applewood bacon, avocado, grilled onions for an additional charge.

Smoked gouda cheese, grilled onions, bacon with fries or housemade onion rings.

Light and fluffy Japanese battered fresh cod with coleslaw and fries.

Light and healthy grilled chicken with baby seasonal vegetables.

Fresh grilled salmon, dill mayonnaise, crisp lettuce, red onion and tomato, served with fries or housemade onion rings.

Grilled with pineapple, avocado, salsa, with grilled potatoes and jicama slaw.

Seared chicken or skirt steak Asian vegetables over rice.

Served steaming hot in a sourdough bread bowl.

Feta cheese, red onions, tomatoes, Kalamata olives, balsamic vinaigrette.

Hearts? of romaine blackened.

Seared ahi tuna, snow peas, carrots, almonds, sesame seeds, sweet chili glaze.

Grilled? salmon, tomatoes, cucumber, almonds, blue cheese crumbles, balsamic vinaigrette.

Blue cheese crumbles, sundried tomatoes, pinenuts, raspberry vinaigrette.

Chef's selection of 3.

Authentic Louisiana style with lemon garlic aioli.

Lightly dusted with fresh marinara, fresh lemons.

4 jumbo shrimp seared in a spicy orange ginger glaze.

Original, spicy orange ginger, spicy BBQ bone-in or boneless.

Wild mushrooms, sweet onions, fresh guacamole.

Tuna, egg, haricot verts, potatoes, olives, tomatoes, bell peppers with a champagne vinaigrette.

With fresh Buffalo, mozzarella, Parmesan cheese, basil, balsamic syrup drizzle.

Ice cold jumbo shrimp, roasted tomato, di jalapeno sauce.

Choice of grilled beef, turkey or portabello mushroom, choice of traditional cheeses with fries or housemade onion rings. Add wild mushrooms, roasted red pepper, applewood bacon, avocado, grilled onions for an additional charge.

Seared halibut with lettuce, tomato, red onion, and fresh guacamole with fries housemade onion rings.

Smoked? Gouda cheese, grilled onions, bacon with fries or housemade onion rings.

Grilled Mahi, shredded cabbage, tangy white sauce, pico de gallo, fresh guacamole.

Extra virgin olive oil, fresh tomatoes, garlic, Parmesan cheese and fresh basil.

Fettucine lightly tossed in extra virgin olive oil, red onions, red bell peppers, and artichoke hearts.

Sauteed in extra virgin olive oil with pearl onion peas and a hint of chili flakes.

12 oz. ribeye, roasted garlic, vegetables, fingerling potatoes.

Fried shallots, baby vegetables, fingerling potatoes, red wine demi.

Panko breaded with thyme rosemary parsley over mashed potatoes with a wild mushroom sundried tomato sauce.

Pesto crusted over linguine with a sundried tomato Buerre blanc.

Seared ahi Asian slaw, steamed rice, grilled bok choy spicy teriyaki glaze.

Sauted spinach, portabello mushrooms, bell pepper over mashed potatoes drizzled with balsamic syrup.

Mango coulis over California bay shrimp and avocado salad.