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Buds Louisiana Cafe
The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfishandouille pork sausage, okraand rice.
One medium sized soft shell crab dusted in flour and flash-fried; served atop smoked tomato beurre blanc and laced with house-made tartar sauce.
Substitute Cajun potato salad for rice, resulting in a rich and creamy Cajun treat.
A spicy rice dish of chickenandouille pork sausageand tasso (smoked ham) with the cajun trinity and Creole seasoning.
Shrimp in a light cornmeal and cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce.
A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity all blended into a delicious pate-style spread; served with garlic toast.
Shredded chicken poached with Creole and Mexican spices, rolled in a corn tortilla and flash-fried; served with house-made guacamole and sour cream.
A New Orleans classic of creamy beans and rice; served with a ring of spicy andouille pork sausage.
2 eggs your way, seasoned friesand your choice of bacon or sausage patty.
2 scrambled Eggs topped with shrimp and crawfish Etouffee, garnished with finely diced red bell pepper and chopped green onions.
2 Eggs your way, atop a Panko crusted Pork Boudin (Cajun rice and pork sausage) patty on a bed of red bean puree.
2 soft corn tortillas, topped with red beans and Ranchero sauce, 2 eggs your way, topped with house-made pico de gallo and sprinkled with Cheddar cheese and a ribbon of sour cream.
2 Eggs your way, atop Cajun Jambalaya - a spicy rice dish of smoked chicken andouille pork sausage and Tasso (Smoked ham).
Romaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese.
Romaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg.
Pan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce.
Two soft-shell crab dredged in flour; topped with lettuce, tomato and pickle and house-made tartar sauce.
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles and tartar sauce.
Grilled spicy andouille (On-do-ee) pork sausage topped with lettuce, tomato, pickles, mayo and Creole mustard.
Sauteed shrimp in our spicy Barbeque blend with garlic, worcestershire, butter and lemon; topped with shredded cabbage and house-made tartar sauce.
Grilled chicken breast dusted with Creole seasoning; topped with lettuce, tomatoes, pickles and our Caesar dressing.
Thinly sliced beef in a rich brown beef gravy; topped with lettuce, tomato, pickles and mayonnaise.
House smoked pork shoulder, "pulled" and topped with a house-made coleslaw and Barbeque mayonnaise.
Cornflour battered gulf oysters flash-fried; topped with lettuce, tomato, pickles and house-made tartar sauce.
Shrimp in a light cornmeal and cornflour crust, flash fried; topped with lettuce, tomatoes, picklesand remoulade sauce.
Grilled chicken breast atop our large Caesar salad.
Flash-fried Gulf Oysters atop our large Caesar salad.
Gulf Oysters wrapped in bacon and flash-fried atop our large Caesar salad.
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg.
Two Cajun chicken taquitos with house made guacamole atop our large Caesar salad.
Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onionand celery with scrambled eggs
Andouille pork sausage, red beans, Ranchero sauce, mild cheddar cheeseand scrambled eggs
Shrimp and Crawfish, etouffee sauceand mild cheddar cheeseand scrambled eggs
Served with seasoned fries.
Pan seared catfish filet dusted with Creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic Meuniere sauce.
Shrimp in a light cornmeal and cornflour crust, flash fried; served with seasoned fries.
A New Orleans classic of creamy beans slow cooked in a rich duck and pork stock; your choice of Andouille pork sausage, grilled chicken breast, smoked chicken thigh, or 2 Cajun chicken taquitos.
Shrimp sauteed with our house-made Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham.
A spicy rice dish of smoked diced chicken piecesAndouille pork sausage, Tasso caramelized onions, celery, green peppers and Creole seasoning; topped with your choice of grilled chicken breast, smoked chicken thigh, or Andouille pork sausage.
Grilled chicken breast served with a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with parmesan cheese; served with rice.
Soft shell crab dusted in flour and flash-fried; served with seasoned fries.
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce.
Cornflour coated Gulf Coast oysters flash-fried; served with seasoned fries.
Tropicana 10 ounce
Cafe Moto House-Blend
Served with brown sugar, milkand pecans
A thin layer of cheesecake topped with our pecan pie.
A light and fluffy peanut butter mousse in an Oreo Cookie crust, with whipped cream and drizzled with chocolate sauce.
Flourless chocolate cake coated with a dark chocolate ganache, topped with toasted pecans and drizzled with a Drambuie-infused White Chocolate sauce and a strawberry coulis.
Menu for Buds Louisiana Cafe provided by Allmenus.com
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